["Prep/Line Cook","Prep/Line Cook"]

This position supports Firebirds Wood Fired Grill's Corporate Office Catering Kitchen, producing high-quality food for internal events, meetings, and corporate catering initiatives. Back of House Team Members work alongside the Executive Chef and Sous Chefs to create an extraordinary experience through attention to detail, organization, and a commitment to quality.

Overview

Our Back of House Team is made up of talented Line Cooks and Prep Cooks who work together seamlessly to create scratch-made dishes in a fast-paced environment. This position supports Firebirds Wood Fired Grill's Corporate Office Catering Kitchen, producing high-quality food for internal events, meetings, and corporate catering initiatives.

Back of House Team Members work alongside the Executive Chef and Sous Chefs to create an extraordinary experience through attention to detail, organization, and a commitment to quality. If you have a passion for food and want to grow your skills in a professional scratch-kitchen environment, we would love to welcome you to the Firebirds family.

What You Can Expect From Us

Our team members are the most important stakeholders at Firebirds and a vital part of our brand. We ensure our Back of House Team Members receive extensive training and development, are set up for success, and feel supported in our culture.

• Extensive training and continued education

• Growth opportunities with new initiatives and expansion

• Competitive hourly wage

• Flexible scheduling

• Closed on Christmas and Thanksgiving Day; early closure on Christmas Eve

• Benefits for eligible team members (medical and paid time off)

• Team member motivation including discounted meals, contests, and prizes

Responsibilities

What We Expect of You

• Work efficiently while producing a high-quality product in a timely manner

• Maintain proper hygiene and uniform standards

• Practice safe food handling and equipment usage

• Keep your station neat, clean, and organized

• Complete closing and weekly cleaning checklists

• Work collaboratively in a fast-paced kitchen environment

• Support corporate catering production needs with professionalism and consistency

Qualifications

Qualifications

• Excellent communication skills
• Working kitchen knowledge (scratch kitchen experience preferred)
• Ability to perform basic mathematical calculations
• Ability to stand for 8+ hours
• Ability to bend, kneel, and frequently lift items up to 35 pounds
• Maintain positive working relationships with team members
• Reliable transportation
• Must be 18 years or older

Job Type: Full-time, Part-time
Benefits:

• Employee discount
• Flexible schedule
• Health insurance (eligible team members)
• Paid time off (eligible team members)

Work Location: In person (Corporate Office Catering Kitchen

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