DESCRIPTIONPrepares ingredients ahead of service, such as chopping vegetables, portioning proteins, and organizing items to ensure the kitchen runs smoothly and efficiently.
REQUIREMENTS- Ability to work in a high volume, fast-paced workenvironment.
- Ability to listen, understand, and respond to team member and guest requests in a loud environment.
- Must be able to work well as part of a team.
- Food preparation skills (ingredient prep, chopping, portioning)
- Organization and workstation setup
- Ability to follow recipes and instructions
- Basic food safety knowledge
We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and bold flavors. Our menu centers on bowls and the option to turn it into a burrito. Made with fresh ingredients, bringing together traditional Mexican flavors with a modern counter-service format built to deliver quality, speed, and consistency.