["Prep Cook","Prep Cook"]

Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas. If you're passionate about cooking and want to join a team that values flavor, quality, and teamwork, Napa is the place for you.

Prep Cook - Napa Restaurant Group

About Us

We're Napa-your friendly neighborhood restaurant with a big love for wine and seriously good food. Locally owned and operated with four locations (two in Charlotte, one in Fort Mill, and one in Raleigh), we bring a slice of Napa Valley to the Carolinas.

Our vibe? Good food, great wine, and no fuss. We're not a late-night restaurant, so you won't be stuck until midnight, and every location offers free onsite parking.

If you're passionate about cooking and want to join a team that values flavor, quality, and teamwork, Napa is the place for you.

What You'll Do

• Prepare food items, equipment, and ingredients needed for smooth station operation
• Follow recipe standards and prep lists to ensure consistency and quality
• Assist other kitchen team members with food preparation and side work
• Maintain the highest standards of sanitation and food safety in all work areas
• Keep prep tables, counters, refrigeration units, and storage areas clean and organized
• Report any issues or discrepancies to the Sous Chef/Chef promptly
• Complete all closing duties and assist with overall kitchen cleanliness
• Support other back-of-house positions as needed for a seamless guest experience

What We're Looking For

• Previous kitchen experience preferred, but we'll train the right person
• Strong attention to detail and organizational skills
• Ability to follow instructions and work as part of a team
• Positive attitude and reliability
• Commitment to food safety and cleanliness

Perks

• Competitive hourly pay
• Flexible schedules
• No late nights
• Free onsite parking
• Opportunities to grow in a locally owned, expanding concept

Requirements

Prep Cook Job Requirements:

• Must have prior experience as a prep cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry a high school diploma or equivalent.