["Prep Cook CA 02","Prep Cook CA 02"]

Cyclone Anaya's

  • Houston
  • 7 days ago

    Highlights

    Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

    Numbers & Facts

    LocationHouston

    Description

    Summary of Position:

    Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

    Duties - Responsibilities:
    • Complete opening and closing checklists.
    • Refer to Daily Prep List at the start of each shift for assigned duties.
    • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
    • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
    • Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, burners, convection oven, flat top range and refrigeration equipment.
    • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
    • Attends all scheduled employee meetings and brings suggestions for improvement.
    • Promptly reports equipment and food quality problems to Kitchen Manager.
    • Inform Kitchen Manager immediately of product shortages.
    • Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
    • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
    Qualifications:
    • A minimum of 6 months of experience in kitchen preparation and cooking or in a similar capacity.
    • Must be able to communicate clearly with managers and kitchen personnel.
    • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
    • Be able to work in a standing position for long periods of time (up to 5 hours).


    The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.

    We are an equal opportunity employer.

    Location: 1710 Durham Dr., Houston, Texas 77007

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