Job Type
Full-time
Description
We are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensureevent guests are well taken care of!
- Open kitchen in absence of Executive Chef/Close kitchen in absence of Executive Chef.
- Adhere to all prepared written recipes for all menu items.
- Report out of stock items to the Executive Chef.
- Prepare all sauces and all dishes for breakfast and lunch menus.
- Help set-up restaurant and employee cafeteria buffet.
- Prepare soups under the Executive Chef's direction.
- Supervise and assist dishwashers and pantry personnel.
- Assure all dining room associates adhere to the proper ordering and pick-up procedures.
- Perform dinner set-up duties according to the Prep List schedule.
- Maintain health and sanitation standards.
Requirements
Skills to be successful in this role would include:
- Ability to work independently and remain motivated
- Projects and assignments are completed thoroughly, professionally, and with care.
- Adjusts to high-pressure conditions and is open to change.
- Assumes responsibility for personal growth and development.
- Smile
- Proven working experience in relevant field
- Helpful with customer service
- Professionalism along with speed and attention to detail
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Salary Description
$19