Juvenile Program Specialist: Long Creek Youth Development Center- EMPLOYMENT REGISTER (Evergreen) State of MaineJuvenile Program Specialist: Long Creek Youth Development Center- EMPLOYMENT REGISTER (Evergreen)South Portland, Maine$26.89–$34.62We facilitate restorative justice practices that equip justice-involved residents and clients with the skills they need to become contributing members of society upon release, including treatment, education, and job training. Typical DutiesDirect, assign, and supervise Juvenile Program Workers and volunteers to ensure proper care, custody, and implementation of treatment plans.
4-H Youth Development Professional - Waldo County University of Maine4-H Youth Development Professional - Waldo CountyME$45,000–$48,000 / yearWorking collaboratively with the Tanglewood 4-H Camp and Learning Center team, the successful candidate will develop and deliver educational programs that help young people build leadership, life skills, environmental awareness, and a sense of belonging. The ideal candidate will be passionate about positive youth development, skilled at building relationships with youth and adult volunteers, and committed to creating inclusive opportunities that support the diverse needs of Waldo County communities.
Unit Director of Auburn/Lewiston Boys & Girls Clubs of Southern MaineUnit Director of Auburn/LewistonAuburn Lewiston, MEDesign and deliver age-appropriate programming in our key impact areas of Art, Leadership, Academics and Health & Wellness in collaboration with Senior Director of Program Management. The mission of Boys & Girls Clubs of Southern Maine (BGCSM) is to enable all young people, especially those who need us most, to reach their full potential as productive, caring, responsible citizens.
Executive Director Wells Community Boys & Girls Club Boys & Girls Clubs of AmericaExecutive Director Wells Community Boys & Girls ClubMEPrograms are offered after school and during the summer in various academic subjects including STEM; education and career services; sports, fitness, and recreation; character and leadership skills; healthy eating and life skills. The successful candidate will be an excellent role model for the Club's children and youth and will possess the following essential qualifications: a) Minimum of three years experience in successfully managing programs or operations in non-profit organizations.
Assistant Camp Director The Salvation Army Eastern TerritoryAssistant Camp DirectorPortland, MaineFull timeYear-round, you are a key player in the planning and execution of divisional youth events, Youth Councils, Bible Bowl, Family Camp, retreats, and more, while helping to manage the administrative infrastructure that keeps the Youth Department running: database management, promotional materials, staff hiring and payroll coordination, event registration, and ongoing outreach to corps throughout the Division. The Assistant Camp Director is a key member of the Northern New England Divisional Youth Department, working directly alongside the Divisional Youth Secretaries to advance youth ministry across Maine, New Hampshire, and Vermont.
Assistant Camp Director The Salvation Army USAAssistant Camp DirectorMEYear-round, you are a key player in the planning and execution of divisional youth events, Youth Councils, Bible Bowl, Family Camp, retreats, and more, while helping to manage the administrative infrastructure that keeps the Youth Department running: database management, promotional materials, staff hiring and payroll coordination, event registration, and ongoing outreach to corps throughout the Division. The Assistant Camp Director is a key member of the Northern New England Divisional Youth Department, working directly alongside the Divisional Youth Secretaries to advance youth ministry across Maine, New Hampshire, and Vermont.
Director of Food and Beverage Outlets EOS Hospitality LLCDirector of Food and Beverage OutletsMEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, The Langsford, and Via Sophia by the Sea. Job Summary: Independently manages restaurant front of house personnel, specifically Restaurant Managers, Assistant Restaurant Managers, and Lead Servers, to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.
Area Director I-Gorham, Maine Young LifeArea Director I-Gorham, MaineGorham, MaineBecause of Young Life’s exclusive Christian purposes of evangelism and discipleship as set forth in its Articles of Incorporation and in these Bylaws, and to reflect what has always been and will continue to be the position of Young Life, specifically the Christian belief that each and every employee and volunteer of the corporation should minister as a servant of God with the primary responsibility of proclaiming the gospel of Jesus Christ and, as such, is an integral part of the Christian mission and ministry of the corporation , Young Life shall only employ individuals or enlist volunteer leaders who: (a) profess a belief in Jesus Christ as their personal Savior and Lord; and (b) subscribe to the statements and policies required of all Young Life staff, including the Young Life Statement of Faith. Leadership Development — “Equipping leaders, committee and staff” includes key volunteer care, recruiting, team building and training, supervision and vision casting.
Director of Food and Beverage Outlets EOS Hospitality KRC Employee LLCDirector of Food and Beverage OutletsKennebunkport, ME$80,000–$90,000 / yearPart timeOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, The Langsford, and Via Sophia by the Sea. Independently manages restaurant front of house personnel, specifically Restaurant Managers, Assistant Restaurant Managers, and Lead Servers, to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.