UNKNOWN

FEED

Supervise the restaurant associates; interview, recommend hiring, schedule, train, develop, empower, coach and counsel, recommend performance reviews, resolve problems, provide open communications and recommend discipline as appropriate with the guidance of the restaurant management team. Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market.

Valor Hospitality Partners

Assistant Restaurant Manager - 1799/The Harpeth Hotel

ea_via_bold

Albert Uster Imports, Inc. (“AUI”) is a privately held gourmet food company headquartered in the Washington, DC area (Gaithersburg, MD) with warehouse locations in Kansas City, Las Vegas, Miami, Los Angeles, San Francisco, Gurnee and Gaithersburg. Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food and Beverage Directors while providing detailed cost/quality benefit analysis.

Albert Uster Imports

Territory Manager | Tennessee and Kentucky

The General Manager drives successful outcomes for a world class dining restaurant 100% execution of business strategy regarding policies, procedures, staff, purveyors, attaining budgeted goals, providing elevated entertainment experiences to guests, and building sales. Support the Executive Chef with product managements including food handling practices, waste control, ordering, receiving, setting pars, and sales forecasting.

Sunda Hospitality Company

General Manager - Sunda Nashville

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

YEAR

Compass Group USA Inc

Patient Dining Services Manager

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Mgr, Patient Svcs - Meridian, MS

Mgr, Patient Food Svcs - Tullahoma, TN

FULL_TIME

The ideal candidate is a disciplined, hands-on hospitality leader with strong high-volume experience, a passion for developing teams, and a proven ability to deliver remarkable guest experiences in a fast-paced restaurant setting. Maintain dining room cleanliness and organization at a level that reflects a premium brand (dining room, beverage area, restrooms, entry/host areas, patio, etc.).

Truce

Hospitality Manager

partner Hirebridge

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest, a division of Compass Group USA, is seeking a passionate, people-focused Assistant Manager to assist the Delta Sky Club at Nashville, TN Airport (BNA).

Compass Group North America

ASST MGR I

Fourteen Foods

Culinary skills are necessary for assisting in food preparation and menu planning, allowing the Assistant Kitchen Manager to contribute creatively to the dining experience. Skills: The required skills for this position include strong leadership and communication abilities, which are essential for effectively managing kitchen staff and ensuring a collaborative work environment.

SLA Management Inc

Assistant Kitchen Manager

Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.

Kitchen Manager (Floater)

Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace. 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.

Jose Andres Group

Restaurant Mgr

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Stewarding Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. This is a bonus-eligible position, with total cash compensation ranging from $98,000 to $135,000 annually based on store performance and base salary of $64,480.

Texas Roadhouse Holdings LLC

Kitchen Manager

A notable, chef driven restaurant group seeks a GM to lead a high volume fine dining restaurant in Nashville known for its excellent culinary, beverage, and hospitality program. Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day.

Madison Collective

Nashville | General Manager | Fine Dining

Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).

Ruby Slipper Restaurant Group

Kitchen Manager - We Do Days!

clearcompany

Kitchen Manager - We Do Days! - Franklin, TN

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! As a Kitchen Manager at Chuy's, you'll be a vital part of the Management team, driving an exceptional guest and team member experience while growing sales and profitability.

Darden Restaurants Inc

Share Food & Beverage Outlet Manager on LinkedIn Tweet Food & Beverage Outlet Manager Share Food & Beverage Outlet Manager on Facebook Share Food & Beverage Outlet Manager via Email. This role drives both the financial performance and the service culture of the outlet, ensuring excellence in hospitality and sustainable profitability.

Warehouse Associate Jobs in Kansas

Assistant Restaurant Manager - 1799/The Harpeth Hotel Valor Hospitality Partners

Territory Manager | Tennessee and Kentucky Albert Uster Imports

General Manager - Sunda Nashville Sunda Hospitality Company

Patient Dining Services Manager Compass Group USA Inc

Mgr, Patient Svcs - Meridian, MS Compass Group USA Inc

Mgr, Patient Food Svcs - Tullahoma, TN Compass Group USA Inc

Hospitality Manager Truce

ASST MGR I Compass Group North America

Hospitality Manager Fourteen Foods

Assistant Kitchen Manager SLA Management Inc

Kitchen Manager (Floater) SLA Management Inc

Restaurant Mgr Jose Andres Group

Stewarding Manager Marriott International Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Nashville | General Manager | Fine Dining Madison Collective

Kitchen Manager - We Do Days! Ruby Slipper Restaurant Group

Kitchen Manager - We Do Days! - Franklin, TN Ruby Slipper Restaurant Group

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Darden Restaurants Inc

Food & Beverage Outlet Manager Hyatt Hotels Corp

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