College Station, TX30+ days ago
About the Department: The Department of Food Science and Technology's (https://foodscience.tamu.edu/) strengths include specialized expertise in food science technologies, encompassing food chemistry, engineering, microbiology, molecular biology, microbiome interactions and processing and unique access to a wide array of laboratories and pilot facilities including a dairy processing and teaching laboratory within the Aplin Center, which is currently under construction. These resources include the National Center for Electron Beam Research, Rosenthal Meat Processing Center, NIEHS Center for Environmental Health Research, Texas A&M Institute for Genome Sciences and Society, Texas A&M Institute for Genomic Medicine, Center for Biological Nuclear Magnetic Resonance, Mass Spectrometry Collaborative Core, Texas A&M Institute for Data Sciences, Texas A&M High Performance Research Computing Center, among others.