What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service; have culinary experience and a strong background in safety and sanitation compliance; is familiar with senior living regulations; are enthusiastic, confident and warm; have a positive approach to tasks with a can-do attitude and impeccable attention to detail. What You'll Do: have exceptional client service mentality and executive presence; be responsible for driving client and patient satisfaction scores; provide a clean and safe environment for visitors and staff and works closely with the Infectious Control department; effectively manages the Unit Operating System; support a diverse and inclusive workforce; achieve company and client financial targets and goals; and.