PART_TIME

FEED

UNKNOWN

Our facility offers care for residents who are in different stages of their lives- including Assisted Living, Long-term and Short-term care- we provide daily opportunities for our team members to truly make a difference in someone's life. This role requires strong written and verbal communication skills to read instructions, share information with the food service team, and interact positively with residents, family members, and staff.

HOUR

Christian Care Retirement Community

Retirement Community Cook

Talent Acquisition

Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.

Fricker's

Kitchen Line Cook

ea_via_bold

FULL_TIME

Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Cook

appcast_organic

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Line Cook

OTHER

As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the ULTIMATE food experience for sports fans! Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

workstreamftpin

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Wingstop

Dining is an important part of life and at Vancrest, we strive to provide the highest possible quality dining experience while ensuring the most nutritional diet possible for each resident. Processing diet changes and new diets as received from Nursing Services and approved by the Director of Food Service.

Vancrest of Hicksville

Dietary Cook PT 2nd Shift

Dietary Cook FT 1st Shift

Work Environment This position works primarily in a commercial kitchen where employees regularly operate equipment such as ovens, stoves, grills, slicers, steamers, mixers, dishwashers, coffee machines, and chef's knives. Operate commercial kitchen equipment, including ovens, stoves, grills, slicers, steamers, mixers, dishwashers, coffee machines, and other food preparation equipment.

Pro Resources Staffing Services

1st- Cook

HaleyMarketing

They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

clearcompany

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks and desserts in our scratch kitchens!

Biaggi's Ristorante Italiano LLC

Cook (126)

Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc. Daily Pay: access to your already earned wages before payday *Hourly Employees Only*.

Hampton Inn & Suites Fort Wayne, IN

Prep Cook-Rockstar

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

Select Medical Rehabilitation Hospital at Lutheran Hospital

Cook - Per Diem

[AW]-iCims

Tigg's Canteen Services is currently hiring a Permanent Full-Time Lead Cook to join our team at the DeKalb County Jail in Auburn, Indiana. If you have integrity, a positive attitude, strong character, and enjoy working as part of a team, we would love to hear from you!

Tigg's Canteen Services Inc

Lead Cook

They also cook and prepare meals for patients and residents, and are responsible for opening and closing the cafeteria, serving customers, managing vendor supplies, and delivering excellent customer service. Requires full range of body motion including but not limited to, standing, walking, sitting, hand and finger dexterity, pushing, pulling, stooping, kneeling, crouching, reaching with hands and arms, etc.

Adams Health Network

Nutritional Services Technician II (Cook)

Cook - Full Time

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Hospital Name: Select Medical Rehabilitation Hospital at Lutheran HospitalJoint venture/Partnership/Affiliation with Select Medical and LutheranPosition: CookLocation: Fort Wayne, INSchedule: Per DiemCompensation: $20.00 per hour.

Superior quality and care. Compassion and Respect. Results oriented. Teamwork. Resourcefulness. These are the core values upon which Select Medical was built. Since its founding in 1996, Select Medical has passionately focused on providing superior, patient-centered care that improves quality of life.Co-founded by Rocco Ortenzio and Robert Ortenzio, Select Medical began as a regional provider of outpatient physical rehabilitation. Contract therapy was added to the company's specialized health care offerings in 1997, and was quickly followed by the introduction of long-term acute care in 1998. In 1999, Select Medical made one of its largest acquisitions by purchasing NovaCare Physical Rehabilitation and Occupational Health. In three years, Select Medical had grown from a small start-up into a diversified health care company with a national presence. This progressive yet responsible growth was one attribute that led to the company's recognition as one of the Best Managed Companies in America by Forbes magazine.

Select Medical Corp

Cook Per Diem

The primary responsibility of the Dietary Cook is to prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements. Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.

Rolling Meadows Health and Rehabilitation

Dietary Cook

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Hospital Name: Select Medical Rehabilitation Hospital at Lutheran HospitalJoint venture/Partnership/Affiliation with Select MedicalPosition: CookLocation: Fort Wayne, INSchedule: Fulltime, 7-7, every other weekendCompensation: $17.23 - $21.00 perhour.

Cook Full Time

As a Cook, you will play a key role in maintaining our restaurant's excellence by preparing and arranging delicious food from our menu. Bring your passion for great food and customer service to Lee's, where you can develop your skills while making lasting memories.

Union Representative Jobs in Arizona

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Cook Wingstop

Dietary Cook PT 2nd Shift Vancrest of Hicksville

Dietary Cook FT 1st Shift Vancrest of Hicksville

1st- Cook Pro Resources Staffing Services

Cook First Watch

Cook (126) Biaggi's Ristorante Italiano LLC

Prep Cook-Rockstar Hampton Inn & Suites Fort Wayne, IN

Cook - Per Diem Select Medical Rehabilitation Hospital at Lutheran Hospital

Lead Cook Tigg's Canteen Services Inc

Nutritional Services Technician II (Cook) Adams Health Network

Cook - Full Time Select Medical Rehabilitation Hospital at Lutheran Hospital

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Dietary Cook Rolling Meadows Health and Rehabilitation

Cook Full Time Select Medical Corp

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