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ADAPTED_NOW

Position Summary: Cooks and prepares a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events.

The Cliffs Hotel and Spa

Line Cook II

FEED

Why youll love The Orchards: The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.

HOUR

Orchards Health Care LLC

Line Cook II - Full Time

Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Grand Pacific Palisades Resort

Cook III - Verise Restaurant

ea_via_bold

Cook I - Verise

Cook II - 20|Twenty

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Grill Cook must have a strong knowledge of cooking temperatures, grill techniques, timing, and seasoning while maintaining consistency during high-volume service.

Troon

Grill Cook

FULL_TIME

We are a lively, chef-driven San Diego dining destination serving scratch-made food, fresh ingredients, creative cocktails, and a little bit of energy with every service. Our culinary team works across ARLO, Lapper Sports Bar + Kitchen, MRKT, Monkey Bar, banquet operations, and other resort outlets.

Town and Country Resort

Cook l

[AW]-iCims

PART_TIME

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. Team members selected to lead are eligible for Lead Premium Pay, providing additional compensation while gaining valuable leadership experience.

24 Carrots, LLC

Cook 1

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Pyramid Global Hospitality

Twenty6 Cook I

Twenty6 Cook III

Morgans Cook II

Adobe Cook II

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .

University of Southern California

Line Cook (Culinary Specialist)

Ability to read, write and speak the English language in order to complete requisitions, read recipes and communicate with other employees. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

Canoga Hotel Corp

Cook (O/C)

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.

Line Cook II (Culinary Specialist II)

Share Pantry Cook- Full Time | Benefits Include: Free Nights Stay, Paid Time Off on LinkedIn Tweet Pantry Cook- Full Time | Benefits Include: Free Nights Stay, Paid Time Off Share Pantry Cook- Full Time | Benefits Include: Free Nights Stay, Paid Time Off on Facebook Share Pantry Cook- Full Time | Benefits Include: Free Nights Stay, Paid Time Off via Email. This role supports the culinary operation by ensuring proper mise en place, consistent food quality, clean and organized work areas, and timely preparation for restaurant, banquet, room service, and other food and beverage needs.

Hyatt Hotels Corp

Pantry Cook- Full Time | Benefits Include: Free Nights Stay, Paid Time Off

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Saute Cook

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Accor SA

Clubhouse Grill Cook III

Cafeteria Cook III

From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey—inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.

Transportation Specialist Jobs in Alabama

Line Cook II The Cliffs Hotel and Spa

Line Cook II - Full Time Orchards Health Care LLC

Cook III - Verise Restaurant Grand Pacific Palisades Resort

Cook I - Verise Grand Pacific Palisades Resort

Cook II - 20|Twenty Grand Pacific Palisades Resort

Grill Cook Troon

Cook l Town and Country Resort

Cook 1 24 Carrots, LLC

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Twenty6 Cook III Pyramid Global Hospitality

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Line Cook II (Culinary Specialist II) University of Southern California

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Cafeteria Cook III Accor SA

PREP COOK Springboard Hospitality

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