Restaurant Manager In Training- 1616 Wendy'sRestaurant Manager In Training- 1616Niles, IllinoisIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant General Manager Himalaya Holdings dba Golden CorralRestaurant General ManagerBolingbrook, Illinois$70,000–$90,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. The ideal candidate will possess a strong background in the food industry and demonstrate exceptional leadership skills and should look at this position as an opportunity to make hundreds of guests happy every day!
Restaurant Associate Manager Himalaya Holdings dba Golden CorralRestaurant Associate ManagerBolingbrook, Illinois$50,000–$60,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Restaurant Manager - Denny's Gurnee RREMC RestaurantsRestaurant Manager - Denny's GurneeGurnee, IllinoisIf you’re ready to level up your career and lead a team that’s as passionate as you are, hit that apply button today! What You’ll Be Up To: Leading the charge and running daily restaurant operations like a boss.
Restaurant Manager - Denny's Gurnee Denny's CareerRestaurant Manager - Denny's GurneeGurnee, IllinoisIf you’re ready to level up your career and lead a team that’s as passionate as you are, hit that apply button today! What You’ll Be Up To: Leading the charge and running daily restaurant operations like a boss.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerNaperville, IL$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerDes Plaines, ILFranchisees are independent business owners who create their own wage, benefit, and employment policies, which may vary by location. You are applying for employment with a franchisee of Taco Bell, not Taco Bell Corp.
Restaurant General Manager (GM) Wooden PaddleRestaurant General Manager (GM)Lemont, IllinoisSo, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?. You’ll ensure restaurant operations run smooth like *butta* - and make sure the *whole house* stays on point from open to close.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerNaperville, IL$20–$24 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
NewRestaurant Shift Manager Shake ShackRestaurant Shift ManagerNaperville, IllinoisBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Multi-Unit Restaurant HVAC and Refrigeration Technician Lou Malnati's PizzeriaMulti-Unit Restaurant HVAC and Refrigeration TechnicianBuffalo Grove, IllinoisYou'll repair HVAC and refrigeration equipment, handle general repairs across our restaurants and corporate offices, and work closely with restaurant managers to prevent equipment breakdowns before they happen. Required to stand; walk; use of hands to finger, handle or feel; and reach with hands and arms and requires the ability to lift office products and supplies up to XX pounds.
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorDowners Grove, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restaurant Fast Track GM - Fast Casual - Wheeling, IL HHB Restaurant RecruitingRestaurant Fast Track GM - Fast Casual - Wheeling, ILWheeling, IllinoisAs a Restaurant Fast Track General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
New["Restaurant Porter","Restaurant Porter"] Culver's["Restaurant Porter","Restaurant Porter"]PlainfieldPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Restaurant Call Center Supervisor Paisans PizzeriaRestaurant Call Center SupervisorBerwyn, IllinoisIf you are a self-starter with a passion for customer service and experience managing a call center team, we encourage you to apply for this exciting opportunity. We are seeking a highly motivated and experienced Restaurant Call Center Supervisor to join our team.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorWaukegan, ILAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
NewAM Restaurant Server Hilton Garden Inn Naperville/WarrenvilleAM Restaurant ServerWarrenville, IllinoisPart timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Shift Supervisor Culver'sRestaurant Shift SupervisorDarien, IL$18–$20They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Restaurant Porter Culver'sRestaurant PorterPlainfield, IL$17–$18Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderRolling Meadows, ILIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager Jersey Mike's Franchise Systems IncGeneral ManagerMorton Grove, IL$57,000–$70,000 / yearAs the General Manager, you"ll be responsible for managing all aspects of our daily operations, from overseeing employees to maintaining inventory and supplies, to ensuring our guests are thrilled with their experience. Restaurant Manager- Daily Pay at 27127 Morton Grove Jersey Mike"s | Harri Jobs Employee Records.
Restaurant Crew Member MOD Super Fast Pizza LLCRestaurant Crew MemberAlgonquin, ILYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
PM Restaurant Food Runner Crescent Hotels & Resorts LLCPM Restaurant Food RunnerItasca, IL$14 / hourPart timeYour responsibilities will include delivering Mobile Dining orders to guest rooms, delivering food and beverages within the restaurant and bar, setting up and stocking service stations, completing side work, cleaning and resetting tables during service, serving water, coffee, and other non-alcoholic beverages, assisting servers as needed, vacuuming the dining room, performing general cleaning tasks, and promptly communicating any guest concerns or issues to the server, dining room supervisor, or manager. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
NewRestaurant Server Hilton Garden Inn Lake Forest MettawaRestaurant ServerMettawa, IllinoisPart timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Cook - Restaurant, Full Time - Bloomie''s Old Orchard Bloomingdales.com, LLCCook - Restaurant, Full Time - Bloomie''s Old OrchardSkokie, ILAt Bloomingdale''s, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership.
PM Restaurant Food Runner Crescent CareersPM Restaurant Food RunnerItasca, IllinoisYour responsibilities will include delivering Mobile Dining orders to guest rooms, delivering food and beverages within the restaurant and bar, setting up and stocking service stations, completing side work, cleaning and resetting tables during service, serving water, coffee, and other non-alcoholic beverages, assisting servers as needed, vacuuming the dining room, performing general cleaning tasks, and promptly communicating any guest concerns or issues to the server, dining room supervisor, or manager. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Assistant Manager Dunkin' Brands Group IncAssistant ManagerRoselle, ILKey Competencies: • Good analytical skills and business acumen • Works well with others in a fun fast paced team environment • Ontime, demonstrates honesty and positive attitude • Willingness to learn and embrace change • Ability to train and develop a team • Guest focused • Time Management • Problem solving • Motivating others. Management Responsibilities Include: • Recruit, hire, onboard and develop restaurant team members • Assist team and shift lead performance appraisal process • Coach restaurant team members to drive sales, improve profitability and guest satisfaction.
Assistant Manager Dunkin'Assistant ManagerGurnee, ILJob Summary: Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming an Assistant Manager for a Dunkin' Donuts franchisee is a great career choice.
NewRestaurant Supervisor Crescent Hotels & Resorts LLCRestaurant SupervisorDeerfield, IL$28 / hourPart timeWe celebrate diversity and believe that different perspectives strengthen our team, enhance the guest experience, and help us build a culture of inclusion and opportunity for all. At Crescent Hotels & Resorts, we are committed to creating a workplace where every associate feels valued, respected, and supported.
Restaurant Kitchen Cleaning Rampro Facility ServiceRestaurant Kitchen CleaningZion, Illinois$18–$20 / hourWe provide comprehensive cleaning services for restaurants, industrial facilities, sky scrapers and more in greater Chicagoland, Southern Wisconsin, and South Western Indiana. The ideal candidate will be responsible for cleaning all kitchen surfaces, equipment, and ventilation systems, as well as performing routine and deep sanitation of hard-to-reach areas.
Restaurant Supervisor Crescent CareersRestaurant SupervisorDeerfield, IllinoisWe celebrate diversity and believe that different perspectives strengthen our team, enhance the guest experience, and help us build a culture of inclusion and opportunity for all. At Crescent Hotels & Resorts, we are committed to creating a workplace where every associate feels valued, respected, and supported.
Restaurant Shift Lead - IL - Q-003364-Norridge-Norridge, IL (Harwood Heights, IL) Qdoba RestaurantsRestaurant Shift Lead - IL - Q-003364-Norridge-Norridge, IL (Harwood Heights, IL)Harwood Heights, IL$18.20–$20.20 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant Shift Lead - IL - Q-002464-Wheaton-Wheaton, IL (Wheaton, IL) Qdoba RestaurantsRestaurant Shift Lead - IL - Q-002464-Wheaton-Wheaton, IL (Wheaton, IL)Wheaton, IL$18.20–$20.20 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Restaurant/Bar Supervisor First Hospitality Group IncRestaurant/Bar SupervisorOak Brook, ILFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Understand this role requires grasping, writing, standing, sitting, walking, bending, listening, and hearing ability and visual acuity.
Restaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderAurora, ILAbility to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Senior Restaurant Accountant Francesca’s RestaurantsSenior Restaurant AccountantDes Plaines, IllinoisPrepare periodic balance sheet and income statement account reconciliations financial statements and other financial information for internal and external use to assess and review the financial position of the company. Assist with all accounting aspects of the annual external audit and tax return processes and prepare financial statements in accordance with US GAAP.
manager Dunkin' Brands Group IncmanagerOrland Park, ILDunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
manager Dunkin'managerPalos Heights, IL$18Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Assistant Manager PopeyesAssistant ManagerAlgonquin, IllinoisThe individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels. The Assistant Restaurant Manager has the overall responsibility for: Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.
General Manager Dunkin' Brands Group IncGeneral ManagerSkokie, ILPrior experience as a restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Seeking experienced Restaurant Managers to develop a dedicated team of individuals who deliver great guest experiences and profitable top line sales.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerGurnee, IL$43,000–$70,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
General Manager Culver'sGeneral ManagerChicago, IL$50,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
manager Algonquin Sub ShopmanagerAlgonquin, IL$14–$20 / hourResponsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Manager Orland ParkManagerOrland Park, IllinoisRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Little Caesars - Manager Trainee - 1617 Little CaesarsLittle Caesars - Manager Trainee - 1617Elgin, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Little Caesars - Manager Trainee - 1691 Little CaesarsLittle Caesars - Manager Trainee - 1691Waukegan, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Little Caesars - Manager Trainee - 1702 Little CaesarsLittle Caesars - Manager Trainee - 1702Aurora, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Little Caesars - Manager Trainee - 1614 Little CaesarsLittle Caesars - Manager Trainee - 1614Mount Prospect, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Little Caesars - Manager Trainee - 1703 Little CaesarsLittle Caesars - Manager Trainee - 1703Aurora, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!
Little Caesars - Manager Trainee - 1694 Little CaesarsLittle Caesars - Manager Trainee - 1694Forest Park, IllinoisIn addition to competitive compensation, we offer a variety of benefits for our full-time colleagues after 90 days with the company, including but not limited to: A variety of medical plans to choose from to fit your needs, with prescription coverage. Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond!