UNKNOWN

FEED

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware, and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking, and boiling as a critical part of your role.

HOUR

Brookdale Hockessin

Cook

IRecruitee

University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation’s leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments—including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets—based on operational needs.

University of Washington

Cook 2, Housing and Food Services (Multiple Positions)

University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation's leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments-including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets-based on operational needs.

Cook, Housing and Food Services (Multiple Positions)

5+ years of progressive food and beverage management experience, including senior management or multi-outlet leadership in a luxury, lifestyle, or boutique hotel environment; fine-dining background strongly preferred. Approach fact-finding and discovery missions in a collaborative effort; valuing input and experiences of others that creates additional insight to uncover deeper issues that may need to be addressed or removed as a barrier to implementation.

YEAR

Aparium Hotel Group

Director of Restaurants + Bars

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

King's Seafood Company

Prep Cook

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

BOH Supervisor

Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.

Living Care Lifestyles

Lead Cook

We are dedicated to providing our residents the best senior living experience in the Puget Sound area and offer a full continuum of care from independent living to assisted living, skilled nursing and memory care. In addition, we offer a Flexible Spending account for medical and childcare reimbursements with a $500.00 rollover feature (No Rollover on childcare) AND the option to purchase Long Term disability insurance.

Emerald Heights

Dining and Catering Supervisor

OTHER

The company’s products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).

Hobart Services

Installation Technician II

Betterteam

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As Culinary supervisor, you will oversee a group of culinary professionals and assist the Chefs in executing food preparation for various menus across numerous locations, including Concessions, Suites, Catering, Clubs, and the Main Kitchen.

Compass Group North America

Culinary Supervisor

PART_TIME

Knowledge of food preparation, menu concepts sanitation regulations, and safety measuresAbility to communicate satisfactorily with guests, management, and co-workers Must possess a thorough knowledge of the hospitality industry and have intermediate kitchen skills. Location: The Charter Hotel Seattle The Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals.

Lodging Dynamics

Line Cook - The Charter Hotel

Talent Acquisition

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor - White River Amphitheater

ea_via_bold

Essential duties: Handle food, Handle money, Serve food portions to students, Clean up kitchen and tables, May work with student helpers, Perform related additional duties. The Server performs assigned functions in set-up, serving and clean-up for meals in the Child Nutrition Service Programs.

Bremerton School District

Substititute Child Nutrition Services Server (261006001)

Legends Global

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.

Dishwasher

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.

Compass Group USA Inc

Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. Ensure all kitchen surfaces including floors, counters, sinks, cabinets, and walk in freezer and fridge remain clean and sanitary during shift.

Quail Park

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea

Cook 3, Culinary

Cook 2, Culinary

Skills needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.

Training Administrator Jobs in Seattle, WA

Cook Brookdale Hockessin

Cook 2, Housing and Food Services (Multiple Positions) University of Washington

Cook, Housing and Food Services (Multiple Positions) University of Washington

Director of Restaurants + Bars Aparium Hotel Group

Prep Cook King's Seafood Company

BOH Supervisor King's Seafood Company

Lead Cook Living Care Lifestyles

Dining and Catering Supervisor Emerald Heights

Installation Technician II Hobart Services

Culinary Supervisor Compass Group North America

Line Cook - The Charter Hotel Lodging Dynamics

Culinary Supervisor - White River Amphitheater Legends

Substititute Child Nutrition Services Server (261006001) Bremerton School District

Culinary Supervisor - White River Amphitheater Legends Global

Dishwasher King's Seafood Company

Culinary Supervisor Compass Group USA Inc

Cook Quail Park

Cook 3, Culinary J.F. Shea

Cook 2, Culinary J.F. Shea

Cook 2 Heathman Hotel

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