UNKNOWN

FEED

ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities of this position include, but are not limited to, the following: Proven track of providing excellent results, shows persistence and perseverance; Demonstrates care and compassion for people; shows empathy and concern. IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.

HOUR

Heritage Grocers Group LLC

Kitchen Cashier

FULL_TIME

We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.

YEAR

ROOFTOP HOSPITALITY GROUP LLC

Hiring Experienced Kitchen Manager

Evaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.

Eggs Up Grill

Experienced Kitchen Manager

Performs other duties as assigned HACCP Principles: (1) Identify the potential consumer health hazards, (2) Identify the control points where the identified hazards may occur, (3) Establish critical limits for the potential hazards and safety measures, (4) Establish monitoring routines to ensure safety measures are working, (5) Establish appropriate responses if monitoring indicates a problem, (6) Establish accurate and detailed recordkeeping system that documents problems and the remedial steps to be taken, and (7) Establish a verification system that ensures the above steps are being followed. May need to support locations operational needs'; locations may include but are not limited to Catering, Training Table and Early Childcare services by driving university vehicle to transport, pick-up and/or drop-off items such as marketing materials, tabling and events materials, food goods and supplies, kitchen equipment, uniform, and/or shoes, operational materials, or other operational needs that can be transferred amongst the larger department.

University of California

Cook (5523C), Berkeley Dining - #88071

Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.

<p>Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.</p>

Belmont Village, L.P.

Line-cook

The Pantry Cook Extra is responsible for supporting food preparation and pantry station operations as assigned, with a focus on cold food preparation, salads, appetizers, garnishes, desserts, sandwiches, and other pantry items. Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco.

Hyatt Hotels Corp

Cook- Pantry (Extra)

If you're passionate about cooking and want a rewarding opportunity where your work directly contributes to the health, comfort, and quality of life of our residents, apply today to join the team at Moraga Post Acute! If you enjoy cooking, take pride in preparing quality meals, and want to make a meaningful difference in the lives of our residents, we want to hear from you!

PACS Group Inc

Dietary Cook

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Cook 1 AM

Share Hot Station Cook- Extra on LinkedIn Tweet Hot Station Cook- Extra Share Hot Station Cook- Extra on Facebook Share Hot Station Cook- Extra via Email. Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco.

Hot Station Cook- Extra

ADAPTED_NOW

3. Cooks meat, fish, vegetables, soups, cereals and other foods, using steam-jacketed kettles, revolving or other large ovens, meat roasters and other commercial cooking equipment or kitchen equipment. Minimum Experience : Two years of cooking or related experience working in commercial kitchens, catering or institutional food services.

Alameda Health System

AHD Cook

If you are a dedicated culinary professional looking for a rewarding opportunity to enhance the dining experience of our residents, we encourage you to apply for the Dietary Cook position at Shadelands Post Acute! Essential Duties: Maintain a safe, orderly, clean, and sanitary kitchen and cooking area.

Cook - Part Time

Production Cook Starting Wage: $22.50/hour Bi-Rite Catering + Commissary Kitchen, 1970 Innes Ave., San Francisco, CA 94124 Ability to work early mornings, evenings, weekends, and holidays Join us in Creating Community Through Food®! Additionally, they are responsible for properly receiving and putting away deliveries, organizing and rotating backstock and supplies, maintaining clean work areas and equipment, and washing dishes.

Bi-Rite Management Services, LLC

Production Cook

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". As our Prep Cook , you will support the Culinary team by preparing ingredients and assisting with daily food production for the hotel's restaurants, banquets, events, and other food and beverage operations.

M Social Sunnyvale

Prep Cook

It is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team.

The Counter

Line Cook

ea_via_bold

Main Responsibilities of a Sous Chef: Sous Chef Description: We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Hummus Mediterranean Kitchen

Sous Chef <> Line Cook

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys.

Proper Hospitality LLC

Cook

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Huntington San Francisco

[AW]-iCims

Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences; uses portion control utensils during the preparation, pre-portioning, and service of food; labels, dates, and stores food according to established policies. Performs duties using proper infection control techniques and using protective equipment; assists in receiving, storing, and verifying invoices for incoming food, supplies, etc.

Alameda Health System Foundation

AHD Kitchen Helper

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

Asian Box - Palo Alto Town and Country

AM Kitchen Crew Member / BOH Team

ZippyApp Corp.

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in quality craftsmanship, and enjoys working as part of a collaborative team.

Territory Manager Jobs in San Antonio, TX

Kitchen Cashier Heritage Grocers Group LLC

Hiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLC

Experienced Kitchen Manager Eggs Up Grill

Cook (5523C), Berkeley Dining - #88071 University of California

Line-cook Belmont Village, L.P.

Cook- Pantry (Extra) Hyatt Hotels Corp

Dietary Cook PACS Group Inc

Cook 1 AM Hyatt Hotels Corp

Hot Station Cook- Extra Hyatt Hotels Corp

AHD Cook Alameda Health System

Cook - Part Time PACS Group Inc

Production Cook Bi-Rite Management Services, LLC

Prep Cook M Social Sunnyvale

Line Cook The Counter

Sous Chef <> Line Cook Hummus Mediterranean Kitchen

Cook Proper Hospitality LLC

Cook Huntington San Francisco

AHD Kitchen Helper Alameda Health System Foundation

AM Kitchen Crew Member / BOH Team Asian Box - Palo Alto Town and Country

Line Cook Millennium Hotels and Resorts

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