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A public school food service employee - often titled a Food Service Worker or School Nutrition Associate - is responsible for preparing and serving meals to students while maintaining a sanitary and safe kitchen environment. Typical Job RequirementsEducation: Most Tennessee districts require a High School Diploma or GED, though some entry-level or substitute positions may have no specific educational requirement.

Claiborne County Schools

Food Service

Talent Acquisition

ADAPTED_NOW

Qualifications: Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Supervises the activities of Senior Food Service Workers and Food Service Workers; assigns work, evaluates work performance, coordinates and delivers all required training.

Alameda Health System

Supervisor, Food Services

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Sous Chef position manages subordinates' activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subordinate supervisors.

YEAR

Legends Hospitality, LLC

Ontario Convention Center Sous Chef

In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges.

HOUR

Sevita

Dietary and Food Cook

The MENTOR Network

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Position Description: The Sous Chef position manages subordinates’ activities and directs and coordinates cooks, and other kitchen workers engaged in preparing and cooking foods by performing the following duties personally or through subordinate supervisors.

Legends Global

The Cook contributes to the program by both independently and collaboratively operating within a dynamic, team-centered kitchen environment, primarily at the Male Community Reentry Program, a program of HealthRIGHT 360, that offers residential treatment and reentry support for adult men who are in custody and on parole. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals contribute to the clients' overall recovery process.

Healthright 360

Food Services - Cook

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North County Serenity House provides a gender-responsive and trauma-informed environment, using evidence-based and best practices that recognize and account for the role that trauma frequently plays in substance use and criminal histories of women. Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.

Cook (On-Call) - Food Services

Based primarily at North County Serenity House Residential-a HealthRIGHT 360 program-the Cook supports a gender-responsive and trauma-informed setting that employs evidence-based practices to address the impact of trauma on women's substance use and criminal histories. HealthRIGHT360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.

Food Services - On-Call Cook

FULL_TIME

The written examination is designed to assess candidate's knowledge, skills, and/or abilities in job-related areas which may include, but not limited to: knowledge of methods, materials and supplies used in cleaning and housekeeping work; ability to perform repetitive manual cleaning tasks without continuous supervision; follow oral and written instructions; establish and maintain effective and cooperative working relationships. Transportation Security Administration (TSA) Security Clearance: Candidates for employment with the San Francisco Airport Commission are required to undergo a criminal history check, including FBI fingerprints, and Security Threat Assessment in order to determine eligibility for security clearance and may be required to undergo drug/alcohol screening.

AIRPORT MINORITY ADVISORY COUNCIL

SFO- Housekeeper/ Food Service Cleaner- Citywide

HealthRIGHT360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.

HealthRIGHT 360

Based primarily at North County Serenity House Residential-a HealthRIGHT 360 program-the Cook supports a gender-responsive and trauma-informed setting that employs evidence-based practices to address the impact of trauma on women's substance use and criminal histories. HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.

The responsibilities of the Sheriffs Office Bureaus include providing general law enforcement services in the unincorporated communities of Marin County, maintaining the county jail, providing security to the Superior Court, operating a countywide communications division, performing death investigations under the purview of the Coroner, operating a documentary services division consisting of records, warrants, civil units, and more. Testing and Eligible List: Depending on the number of qualified applications received, the examination may consist of a highly qualified review, application screening, online assessment, written examination, oral examination, performance examination, or any combination to determine which candidates names will be placed on the eligible list.

County Of Marin

Cook

Some of the responsibilities of a Cook include preparing and serving a variety of dishes in large quantities; checking portioning and garnishing of food, and ensuring that it is served correctly and according to instructions; operating and cleaning a variety of kitchen equipment; calculating ingredients needed; receiving and storing food; training new cooks; mentoring students and/or interns; assisting with menu planning and recipe development; and cleaning the kitchen and dining room. Incumbents assist in training less experienced Cooks and Food Service Workers; serve as assistants to Supervising Cooks; and may share Supervising Cooks' shift responsibility and supervision of inmate assistants and other kitchen staff.

County of San Mateo

Cook I/II - San Mateo Medical Center- Extra Help

Guides cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients. The Chef De Partie operates with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals.

Chef De Partie - Food Services

That a positive environment is essential - In preparing for the future - Personal growth is essential for success - Educational excellence is our shared primary responsibility - Decision-making is a collaborative process - Diversity enhances education - In a learning environment which supports all students, regardless of their gender, ethnicity, or race. The following are required with your completed application: • ServSafe Food Handlers Card/Certificates (within 30 days of hire) It is the applicant s responsibility to get completed application and required documentation to us before the posting closes.

Redding School District

Food Service Coordinator Substitute (7:00 am - 12:45 pm)

We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. The Food Service Shift Supervisor will learn to assist with the management of the Food Service Department and coordinate the activities of other employees engaged in the ordering, processing, and selling of Food Service products.

Bristol Farms

Food Service - Shift Supervisor

Assist in the preparation, cooking, baking and service of food in the central kitchen or satellite food service location; prepare breads, dressings, vegetables and assemble various ingredients as assigned; wrap and reheat food items according to established procedures. Note: Examples of duties may include assisting in large quantity food preparation in a large central kitchen, serving food to school age children, or assisting in maintaining food service facilities in a clean and sanitary condition.

Anaheim Union High School District

Food Services Assistant 1 (Permanent & Substitute)

IRecruitee

Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job related food services functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded. Keep abreast of economic conditions/situations and recommend to the Dietitian and/or Administrator adjustments in food services that assure the continued ability to provide daily food services.

Rocky Point Care Center

Assistant Director of Food Services

As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer. CHES provides leadership in the areas of college student life and residential services, housing services and facilities, capital planning, business and financial analysis, dining services, conference services, and early education services.

University of California

Dining UCEN Chef de Cuisine

PHYSICAL REQUIREMENTS In an 8-hr workday, employee is required to perform work: Sitting 0 Hr Standing 5 Hrs Walking 3 Hrs Driving Occasionally In an average month, employee must travel out of town: Often (>2x) Sometimes ( Carry Usual number Maximum number 20 50 lbs lbs Usual number Maximum number 20 50 lbs lbs Job requires: Working at heights Yes No Explain Operating heavy machinery Yes No Type Operating desk machines Yes No Type Computer, Use of kitchen equipment such as slicer, mixer, blender, etc. Precise manual dexterity Yes No Explain Documentation, data entry, use of cutting tools and kitchen utensils Exposure to extreme heat, cold, humidity Yes No Explain Work in kitchen refrigerator and freezer Exposure to dust, fumes, gases, chemicals Yes No Explain Cooking fumes, cleaning products, etc.

Technical Manager Jobs in Virginia

Food Service Claiborne County Schools

Supervisor, Food Services Alameda Health System

Ontario Convention Center Sous Chef Legends Hospitality, LLC

Dietary and Food Cook Sevita

Ontario Convention Center Sous Chef Legends Global

Food Services - Cook Healthright 360

Cook (On-Call) - Food Services Healthright 360

Food Services - On-Call Cook Healthright 360

SFO- Housekeeper/ Food Service Cleaner- Citywide AIRPORT MINORITY ADVISORY COUNCIL

Cook (On-Call) - Food Services HealthRIGHT 360

Food Services - On-Call Cook HealthRIGHT 360

Cook County Of Marin

Cook I/II - San Mateo Medical Center- Extra Help County of San Mateo

Chef De Partie - Food Services HealthRIGHT 360

Food Service Coordinator Substitute (7:00 am - 12:45 pm) Redding School District

Food Service - Shift Supervisor Bristol Farms

Food Services Assistant 1 (Permanent & Substitute) Anaheim Union High School District

Assistant Director of Food Services Rocky Point Care Center

Dining UCEN Chef de Cuisine University of California

Cook - 6Th Street-Residential Services Healthright 360

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