UNKNOWN

FEED

Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department's objectives by planning, organizing, managing and budgeting the food outlet operations including the restaurant, bar, food court, buffet, coffee bar, and/or employee dining room. Ensures that the departments venues operates in accordance with applicable laws, regulations, policies and procedures dictated but not limited to IHS.

Navajo Nation Gaming Enterprise

Food And Beverage Manager

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The ideal candidate is a collaborative problem solver with a passion for food safety and operational excellence who can effectively manage priorities, communicate across teams, help protect our customers, team members, products, and the brand. With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting.

It's Healthy Living for Less!
An impeccable eye for what's next in nutrition. A continuous drive to go the extra mile. Sprouts Farmers Market works to deliver the best possible shopping experience, helping customers live a healthy lifestyle at an affordable price—not just buy groceries. Sprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Since 2002, we've been committed to providing our customers with the best-in-class service—and to improving it every day.

This commitment has taken us from a small grocery store in Chandler, Ariz. to the leading food retailer we are today. We're proud to serve customers in 10 states with more than 190 stores. Additionally, we strive to be the ultimate healthy living resource with recipes, how-to videos, wellness webinars and compelling content on sprouts.com. Our social media sites and email subscriptions give customers exclusive access to health tips, product information, and web-only coupons for extra savings. Our money-back guarantee, online experiences and product promotions allow us to serve more customers in fresh, new ways.

We believe food is an industry of innovation, and in that spirit we are flexible, adaptable and responsive. Foods change. Tastes change. Times change. But our commitment to happy, healthy customers will never change.

Sprouts Farmers Market Inc

Food Safety Manager

FULL_TIME

The ideal candidate is a collaborative problem solver with a passion for food safety and operational excellence who can effectively manage priorities, communicate across teams, help protect our customers, team members, products, and the brand . With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting.

Sprouts Farmers Market

Food Safety Manager - Pest Control

[AW]-iCims

OTHER

Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.

Firebirds Wood Fired Grill

FOH Manager (Service/Bar Manager)

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor- Tooker - ASU-Board Operations

Food Service Supervisor - Barett ASU-Board Operations

Food Service Supervisor

Food Service Supervisor - Yavapai County Sheriffs Office

Food Service Supervisor - ASU-Downtown

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Food and Beverage Operations Manager

Assistant Food and Beverage Operations Manager - In Room Dining

Assistant Food & Beverage Manager

The Product Manager for Food & Beverage is expected to leverage generative AI, agentic workflows, predictive insights, and AI-enabled product management practices as part of daily work activities, including market analysis, customer research, business case development, roadmap planning, requirements definition, and strategic decision-making. In addition to using AI to improve productivity and decision quality, the role is expected to identify opportunities where AI can create meaningful customer value, influence product strategy, and drive responsible AI adoption within Clinisys solutions.

YEAR

CliniSys Inc

Product Manager, Food and Beverage Safety

Develop and commercialize prepared foods concepts that leverage Boar's Head products, create scalable recipes, build sheets, and menu solutions for retail partners. Partner with sales, marketing and retail operators to support and launch new programs (onsite training), customer presentations, culinary demonstrations, and category growth ideas.

Boar's Head Provisions Co Inc

Operations Manager, Prepared Foods

Work routines may include dish washing, pot and pan washing, cleaning, preparing foods for the steam table/serving area, working on the steam table/serving area, and servicing the dining room. Work product consists of a functioning work unit; may be involved with work schedules; food prepared for cooking or serving; food properly portioned; following food safety and sanitation requirements; written records and reports.

Arizona Department of Administration

Food Services Supervisor II

Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities. We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities.

Legacy Traditional School

Food Service Floating Team Lead

Position Purpose: An entry level manager, the Customer Service Team Lead, will effectively assist the Store Team Lead and other assistant leads in their management duties and share responsibility for the store's operation and performance. The Customer Service Team Lead directs the operations of the front end of the grocery store, ensuring an outstanding shopping experience where purchases are quickly and accurately recorded and totaled.

Technical Communicator Jobs in Tampa, FL

Food And Beverage Manager Navajo Nation Gaming Enterprise

Food Safety Manager Sprouts Farmers Market Inc

Food Safety Manager - Pest Control Sprouts Farmers Market

FOH Manager (Service/Bar Manager) Firebirds Wood Fired Grill

Food Service Supervisor- Tooker - ASU-Board Operations Aramark

Food Service Supervisor - Barett ASU-Board Operations Aramark

Food Service Supervisor Aramark

Food Service Supervisor - Yavapai County Sheriffs Office Aramark

Food Service Supervisor - ASU-Downtown Aramark

Assistant Food and Beverage Operations Manager Marriott International Inc

Assistant Food and Beverage Operations Manager - In Room Dining Marriott International Inc

Assistant Food & Beverage Manager Marriott International Inc

Product Manager, Food and Beverage Safety CliniSys Inc

Operations Manager, Prepared Foods Boar's Head Provisions Co Inc

Food Services Supervisor II Arizona Department of Administration

Food Service Floating Team Lead Legacy Traditional School

083 - Food City Customer Service Team Lead - Main St & 4th St Bashas' Inc.

122 - AJ''s Fine Foods Customer Service Team Lead - Skyline & Campbell Bashas' Inc.

069 - Food City Customer Service Team Lead - Flowing Wells & Rogers Bashas' Inc.

171 - Food City Customer Service Team Lead - Campbell Ave & Irvington Rd Bashas' Inc.

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