UNKNOWN

FEED

EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”. Control food production in assigned work area including proper preparation, seasoning, and cooking methods, and proper cooking times and temperature.

Harrah's Northern California

Restaurant Cook II - Louie Olivers

HiringThing

Perform basic maintenance, preventative maintenance tasks, and minor equipment repairs. Communicate equipment, safety, and quality issues while ensuring effective shift handoffs.

HOUR

Gehl Foods

Rice Plant Cook Line Operator

ea_via_bold

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea

Cook 4, Culinary

Cook 1, Culinary

Cook 2, Culinary

J.F. Shea Co Inc

Cook 3, Culinary

ADAPTED_NOW

EGE policy states teams members should: acknowledge guests and fellow team members within 10 feet; initiate friendly verbal greeting within 5 feet; keep your head up, look around (“head on a swivel”); look for opportunities to greet guests and others; please remember that when you are on the floor, you are “on stage”. It is the expectation that every team member, front or back of house, should proactively seek out opportunities to greet guests and their fellow team members daily.

Restaurant Lead Cook (Temporary)

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.

MBK Senior Living

Full Time Cook

Cook

Join us and enjoy the opportunity to learn new skills while working with a highly skilled team. Are you ready to be part of a fun and loving community that values great food and exceptional service?

DNH Hospitality Group

Prep Cook

OTHER

Key Responsibilities Prepare breakfast, lunch, dinner, and snacks according to planned menus. Experience in senior living, healthcare, or institutional food service is a plus.

The Gardens of Modesto

Culinary Cook

Betterteam

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Golden Food Services dba Golden Corral

CAPSLO is looking for a Cook to help provide nutritious meals for our childcare programs, ensuring that the food service operation runs smoothly and effectively. As a Cook you will: Assist the Food Production Supervisor in preparing breakfast, lunch, and snacks according to Child and Adult Care Food Program guidelines.

Community Action Partnership of San Luis Obispo County

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.

PACS Group Inc

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. POSITION SUMMARY: The Bakery Cook prepares fresh baked goods daily for our customers by following recipes, labeling, and storing baked goods.

Heritage Grocers Group LLC

Bakery Cook

Our kitchen team members are responsible for prepping, cooking and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.

The Brass Tap

Cook - The Brass Tap

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

IHOP

The Cook I should have some experience working in a cook position demonstrating a willingness to learn new techniques including all facets of cooking, food presentation and consistency through recipe implementation. The final candidate must successfully pass O'Connor Woods post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen.

O'Connor Woods

Cook I

The final candidate must successfully pass O'Connor Woods post offer, pre-employment testing which includes a criminal background check, drug test, COVID test, TB screen test and health screen. The Cook I should have some experience working in a cook position demonstrating a willingness to learn new techniques including all facets of cooking, food presentation and consistency through recipe implementation.

Cook I - PART-TIME

This position assists with food preparation of meals for residents, serving of meals and maintaining a clean kitchen at the Lodi Hope Harbor Family Service Center and Lodi Corps Shelter Food Storage Areas. Maintain a clean kitchen at all times, clean and orderly Salvation Army food storage, prep and service areas (Shelter, Corps or offsite SA events).

Systems Software Developer Jobs in Kansas City, MO

Restaurant Cook II - Louie Olivers Harrah's Northern California

Rice Plant Cook Line Operator Gehl Foods

Cook 4, Culinary J.F. Shea

Cook 1, Culinary J.F. Shea

Cook 2, Culinary J.F. Shea

Cook 3, Culinary J.F. Shea Co Inc

Restaurant Lead Cook (Temporary) Harrah's Northern California

Full Time Cook MBK Senior Living

Cook MBK Senior Living

Prep Cook DNH Hospitality Group

Culinary Cook The Gardens of Modesto

Cook Golden Food Services dba Golden Corral

Cook Community Action Partnership of San Luis Obispo County

Cook PACS Group Inc

Bakery Cook Heritage Grocers Group LLC

Cook - The Brass Tap The Brass Tap

Cook IHOP

Cook I O'Connor Woods

Cook I - PART-TIME O'Connor Woods

Cook-On Call The Salvation Army USA

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