p/>Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component ā feasibility & consulting, ownerās representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking ā of world-class live events and venues.
The Food and Beverage Coordinator plays a key role in delivering exceptional guest experiences by overseeing the execution of food and beverage operations during venue events.