UNKNOWN

FEED

The role of a dishwasher or kitchen steward may seem behind-the-scenes, but it's absolutely essential to keeping the kitchen running smoothly and guests happy. Support kitchen staff by restocking clean items and helping with basic prep or setup when needed .

Job Title: Dishwasher/Kitchen Steward Department: Food and Beverage  Supervisor: Food and Beverage Manager or Director Summary The role of a dishwasher or kitchen steward may seem behind-the-scenes, but it's absolutely essential to keeping the kitchen running smoothly and guests happy.  Essential Duties and Responsibilities include the following. Other duties may be assigned. <ul><li>Clean and sanitize dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand </li><li>Maintain cleanliness of the dishwashing area, including floors, walls, and equipment </li><li>Organize and store clean items properly to ensure easy access and hygiene </li><li>Dispose of waste and follow recycling procedures according to hotel or restaurant standards </li><li>Assist with kitchen cleanliness, including sweeping, mopping, and general sanitation tasks </li><li>Support kitchen staff by restocking clean items and helping with basic prep or setup when needed </li><li>Report equipment issues or maintenance needs to supervisors promptly </li><li>Ensure work areas are always inspection-ready </li><li>Follow all health and safety regulations related to food handling and sanitation </li><li>Help maintain a safe and organized back-of-house environment </li><li>Assist with unpacking deliveries </li><li>Supervisory Responsibilities  </li><li>This job has no supervisory responsibilities. </li></ul>Qualifications  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience  Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience. Physical Demands  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and reach with hands and arms.  The employee is frequently required to walk and use hands to finger, handle, or feel.  The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.

Hilton Houston Westchase

Dishwasher/Steward (PT)

HiringThing

FULL_TIME

OTHER

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

About UsThe Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and only 2 miles away from The Woodlands Waterway. The resort is celebrating 50 years along with The Woodlands township. At HEI, we recognize that our enormous success is solely the result of our greatest asset: Our People. Where people work is a choice. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel. At HEI, simply said, we honor the privilege of our associates choosing us by investing in and making them more valuable.Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. OverviewAssist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.Essential Duties and Responsibilities: <ul><li>Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.</li><li>Physical strength and stamina are essential to this position due to the high activity level.</li><li>Keep dish machine properly cleaned and filled with water per hotel standards.</li><li>Operate burnishing machine to ensure proper finish on silverware.</li><li>De-tarnish and polish silver for proper appearance.</li><li>Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.</li><li>Comply with attendance rules and be available to work on a regular basis.</li><li>Perform any other job-related duties as assigned.</li></ul>Qualifications and Skills: <ul><li>Knowledge of service ware and how to maintain same in order to complement guest experience.</li><li>Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.</li><li>Ability to transport heavy objects through a crowded room with or without reasonable accommodation.</li><li>Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs. with or without reasonable accommodation.</li><li>Effective verbal and written communication skills.</li><li>Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.</li></ul>Compensation Salary Range: $16.50 - $16.50Tipped/Service Charge Eligible? NoDiscretionary Performance Bonus Eligible? NoBenefitsHEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

<img alt=" " height="1" src="https://ars2.equest.com/?response_id=b2895986fd7d1f01246df23079506505&view" width="1"/>

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Kitchen Steward

equestftpin

Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule, and to place damaged or excessively worn pieces in a designated area for repair. The Kitchen Steward is responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.

JOB SUMMARY The Kitchen Steward is responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work areaCANDIDATE PROFILEExperience •	No experience required.•	Must possess a Food Handlers CertificationJOB ESSENTIALS•	Maintain cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.•	Assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.•	Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls.•	Clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.•	Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.•	Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule, and to place damaged or excessively worn pieces in a designated area for repair.•	Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.•	Be responsible for assisting with proper food storage and rotation.•	Maintain clean and organized work areas in the kitchen and service side stations to maximize efficiency.•	Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner.•	Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively•	Perform any other job-related duties as assigned. Other•	Ability to prioritize, organize and follow up•	Ability to read, speak and understand the English language in order to communicate with co-workers and guests •	Ability to establish and maintain effective working relationships with associates and guests.•	Ability to effectively deal with internal and external customers with tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.•	Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.•	Comply with attendance rules and be available to work on a regular basis. Able to work varied shifts, including Weekday Evenings, weekends and holidays.•	Physical Demands•	While performing the duties of this position, the job regularly requires one to Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds. Carry a banquet serving tray, filled to capacity, overhead/on shoulder. Stand or walk for an entire work shift

Blue Sky Hospitality Solutions

Steward Position

BreezyHR

Responsibilities: Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine. Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.

Overview:
This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.

Responsibilities:
<ul><li style="margin-left:0.25in">Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.</li><li style="margin-left:0.25in">Check correct chemical amount using test strips during your shift. </li><li style="margin-left:0.25in">Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.</li><li style="margin-left:0.25in">Clean and organize back dock including surrounding areas.</li><li style="margin-left:0.25in">Clean and sanitize work areas including the pot/pan sink.</li><li style="margin-left:0.25in">Sweep and mop kitchen floors, walls and shelves of the kitchen including walk-ins.</li><li style="margin-left:0.25in">Take out trash and clean trash cans.</li><li style="margin-left:0.25in">Put away cleaned/sanitized items and restock china, glass and silver where directed.</li><li style="margin-left:0.25in">Complete opening and closing shift side duties, and complete scheduled and assigned kitchen cleaning tasks.</li><li style="margin-left:0.25in">Wear required personal protective equipment while performing tasks.</li><li style="margin-left:0.25in">Adhere to all safety, risk management and environmental policies.</li><li style="margin-left:0.25in">Report any injury no matter how minor to the Chef or F&B Management.</li><li style="margin-left:0.25in">Other duties as assigned which may include performing duties other than those listed in this position description in the Food & Beverage department or other department in the Hotel.</li></ul>

Qualifications:
 <ul style="margin-top:0in"><li>Ability to physically stand for long periods of time.</li><li>Ability to meet all physical requirements of the job.</li><li>Must be detail oriented and able to work in a fast pace environment.</li><li>Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery. </li><li>Knowledge of proper chemical handling. </li><li>Ability to work around high temperatures, cleaning detergents and chemicals</li></ul>#magnolia

Magnolia Houston

Steward Kitchen

[AW]-iCims

Hilton Garden Inn / Home2 Suites by Hilton Houston

Dishwasher

ADAPTED_NOW

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest.

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:                                                                                                                                                               <ul><li>Health insurance eligibility when working an average of 30 hours per week</li><li>401(k) with competitive match</li><li>Dining discounts</li><li>Employee assistance program</li><li>Training and exciting career growth opportunities</li><li>Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)</li><li>Paid Family and Medical Leave (up to 2 weeks after 1 year of service)</li><li>Referral program – refer a friend and earn a bonus</li></ul> Get Ready to Sizzle: Beyond sparkling utensils and organized plateware, our restaurants would be a mess without you. True stewards of the kitchen, our Dishwashers ensure we maintain the highest standard of safety and sanitation. Assisting in the set-up, operation, and cleanup of the interior and exterior of the restaurant. This role and you are the perfect pairing if you can:<ul><li>Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest</li><li>Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest</li><li>Communicate effectively with others</li><li>Thrive in a fast-paced environment</li><li>Work well in collaborations with team</li></ul>

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Dishwasher/Steward (PT)Hilton Houston Westchase

Kitchen StewardMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Steward PositionBlue Sky Hospitality Solutions

Steward KitchenMagnolia Houston

DishwasherHilton Garden Inn / Home2 Suites by Hilton Houston

DishwasherRuth's Chris Steak House

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