Steward Jobs in Boston, MA
Plainridge Park Casino
Plainville, Massachusetts
We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Hyatt Regency Boston/Cambridge
$60000 - $65000
Cambridge, Massachusetts
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overview: The Executive Steward oversees the dishwashers and stewards, directs staff in the proper use of chemicals and supplies, set up, and breakdown of the Kitchen, maintains and supervises the cleaning program and cleanliness of work areas.
Hyatt Regency Boston/Cambridge
Cambridge, Massachusetts
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality Group
$60000 - $65000
Cambridge, Massachusetts
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Executive Steward oversees the dishwashers and stewards, directs staff in the proper use of chemicals and supplies, set up, and breakdown of the Kitchen, maintains and supervises the cleaning program and cleanliness of work areas.
Davidson Hospitality Group
$21
Cambridge, Massachusetts
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
The Newbury Boston
Boston, Massachusetts
Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Blue Hill Country Club
$15 - $16
Canton, Massachusetts
Blue Hill Country Club is proud to embrace it's history hosting the 1956 PGA Championship, LPGA events and many Massachusetts Golf Association qualifiers and championships. About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.
The Trustees of Reservations
Beverly, MA
Sandy beaches, wooded trails, cultural gardens, historic homes, community supported agriculture—there are many ways for visitors to discover and explore The Trustees, and just as many opportunities for seasonal employees to make each visitor’s experience special. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
The Trustees of Reservations
$18 - $20
Dover, MA
As a Seasonal Park and Conservation Steward, you will be based out of Powisset Farm in Dover, MA with duties assigned at properties throughout the Charles River Valley including the towns of Dover, Medfield, Millis, Sherborn, Natick, Needham, Southborough, Uxbridge, Waltham, and Watertown. Perform routine and non-routine maintenance of landscapes, including mowing and trimming lawns, fields, and along stonewalls, tree and shrub care, caring for and weeding flower beds, and brush and invasive plant removal.
The Trustees of Reservations
$18 - $20
Dover, MA
Perform routine and non-routine maintenance of landscapes, including mowing and trimming lawns, fields, and along stonewalls, tree and shrub care, caring for and weeding flower beds, and brush and invasive plant removal. As a Lead Park and Conservation Steward, you will be based out of Powisset Farm in Dover, MA with duties assigned at properties throughout the Charles River Valley including the towns of Dover, Medfield, Millis, Sherborn, Natick, Needham, Southborough, Uxbridge, Waltham, and Watertown.
The Trustees of Reservations
Canton, MA
Working both independently and with other staff/volunteers, you’ll perform routine maintenance and project-based work to care for fields, trails, lawns, buildings, trees, equipment, and other natural and cultural features as needed. As a Steward at The Trustees, you’ll join the team responsible for the year-round upkeep and maintenance of properties in our Southeast Region, identifying and executing property-specific stewardship needs as directed by the Stewardship Manager.
The Trustees of Reservations
Hingham, MA
Location: Weir River Farm, Hingham, MA; World's End, Whitney and Thayer Woods, Bancroft Bird Sanctuary, Turkey Hill in Hingham and Cohasset, MA; Norris Reservation in Norwell, MA; Two Mile Farm in Marshfield, MA; and Holmes Field in Plymouth, MA . We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
The Trustees of Reservations
Beverly, MA
Sandy beaches, wooded trails, cultural gardens, historic homes, community supported agriculture—there are many ways for visitors to discover and explore The Trustees, and just as many opportunities for seasonal employees to make each visitor’s experience special. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
The Trustees of Reservations
Beverly, MA
Sandy beaches, wooded trails, cultural gardens, historic homes, community supported agriculture—there are many ways for visitors to discover and explore The Trustees, and just as many opportunities for seasonal employees to make each visitor’s experience special. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
Omni Hotels & Resorts
Boston, MA
Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors and storerooms. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms.
The Trustees of Reservations
Ipswich, MA
Sandy beaches, wooded trails, cultural gardens, historic homes, community supported agriculture—there are many ways for visitors to discover and explore The Trustees, and just as many opportunities for seasonal employees to make each visitor’s experience special. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
The Trustees of Reservations
Ipswich, MA
Sandy beaches, wooded trails, cultural gardens, historic homes, community supported agriculture—there are many ways for visitors to discover and explore The Trustees, and just as many opportunities for seasonal employees to make each visitor’s experience special. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
Ruth's Chris Steak House
$15 - $20
Waltham, MA
Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest.
Sodexo Live! (Hourly)
Waltham, MA
Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. This position exists in diverse work environments, such as restaurants, convention centers, sporting and events arenas and other Sodexo Live! entertainment-related venues where food and beverages are served.
Sodexo Live! (Hourly)
Boston, MA
Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.