UNKNOWN

FEED

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Why work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care.

HOUR

Brightview Senior Living, LLC

Executive Chef I

Appcast PX 2

FULL_TIME

Benefits: Free food & snacks Opportunity for advancement Paid time off Kitchen Manager / Sous Chef (Salaried, Hands-On Leadership Role) 322 BBQ (Mullica Hill, NJ) + Hill Donut Co. & Pancake House (North Wilmington, DE) Immediate opening. Interviewing this week. Se habla español. Descripción completa en español abajo. We're a ...

YEAR

322 BBQ

Kitchen Manager / Sous Chef - Mullica Hill NJ and Wilmington DE

Qualifications Bachelor's degree preferred Three (3) years' experience in preparation of food required Previous experience as a chef required Good organizational skills necessary Proven experience in kitchen management within a casino or high-volume restaurant setting Strong leadership and management abilities to inspire and guide kitchen staff Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments Strong problem-solving skills to address challenges in a fast-paced environment What we offer you: Benefit options available Paid Time Off Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com

Landry's Inc

Sous Chef- Main Kitchen

This is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be responsible for maintaining food quality, improving consistency, developing staff, and ensuring efficient execution during every service.

Four Leaves

Executive Sous Chef

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Sous Chef

OTHER

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

[AW]-iCims

With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set — from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Jersey Shore Restaurant Group

Lucky Strike

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel Florham Park, an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park, welcomes guests with 161 luxe guest rooms and suites, the buzzy first-floor AKB hotel bar, an indoor pool and 22,960 sq.

LodgeWorks L.P.

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Sous Chef | Part Time | CURE Insurance Arena

Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.

Live Holdings LLC

Sous Chef - Avenue Le Club

Live!

ea_via_bold

The Sous Chef works closely with our Executive Chef and ownership to help lead daily kitchen operations, including: Line leadership and service execution Prep and production Recipe consistency Ordering and receiving Inventory Food-cost and waste control Sanitation Training and mentoring Scheduling support Specials and menu development. We would rather have an impeccably cooked piece of fish, a deeply developed sauce, perfectly seasoned vegetables and a clean, organized station than something manipulated with tweezers simply for the sake of looking impressive.

Marée

Effectively reviewing, planning, and executing daily food service with the highest level of food quality and presentation for all dining outlets, banquets, and events. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Icona Resorts

ICONA Avalon- Banquet Sous Chef

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN Chefs-In-Training

Sous Chef, Bridgewater

greenhouse_via_bold

A prestigious private club is seeking an experienced Executive Sous Chef to lead operations at its exclusive steakhouse while also contributing to a high-performing culinary team across multiple dining outlets. Proven Steakhouse Experience: Strong broiler and meat prep skills, with prior experience as a Sous Chef or higher in a steakhouse or meat-centric kitchen.

Hospitalio Recruitment

The Executive Sous Chef should demonstrate strong culinary expertise, sound business judgment, and the ability to lead a high-performing culinary team in a fast-paced environment. Treno is a stylish yet casual Italian restaurant and bar offering everything from hand-tossed, artisan pizzas and scratch-made pastas to seasonal cocktails and wines by the glass.

Treno Pizza Bar

Responsibilities: Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.

Comparative Biosciences Inc

Sous Chef - Kitchen

If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com . Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.

Golden Nugget

Working closely with the Culinary Operations Manager, the Production Sous Chef supports programs including Kids Cafe, Summer Food Service, Medically Tailored Meals, emergency feeding efforts, and other meal initiatives. Degrees in Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required with 3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.

Sous Chef Jobs in New Jersey

Executive Chef I Brightview Senior Living, LLC

Kitchen Manager / Sous Chef - Mullica Hill NJ and Wilmington DE 322 BBQ

Sous Chef- Main Kitchen Landry's Inc

Executive Sous Chef Four Leaves

Sous Chef Lucky Strike Entertainment Corp

Sous Chef Firebirds Wood Fired Grill

Sous Chef Jersey Shore Restaurant Group

Sous Chef Lucky Strike

Sous Chef LodgeWorks L.P.

Sous Chef | Part Time | CURE Insurance Arena Oak View Group

Sous Chef - Avenue Le Club Live Holdings LLC

Sous Chef - Avenue Le Club Live!

Sous Chef Marée

ICONA Avalon- Banquet Sous Chef Icona Resorts

Sous Chef, Bridgewater DIG INN Chefs-In-Training

Executive Sous Chef Hospitalio Recruitment

Executive Sous Chef Treno Pizza Bar

Sous Chef - Kitchen Comparative Biosciences Inc

Sous Chef- Main Kitchen Golden Nugget

Production Sous Chef Community FoodBank of New Jersey (CFBNJ)

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