Equity Research Associate - Consumer Restaurants The Toronto-Dominion BankEquity Research Associate - Consumer RestaurantsNew York, NY$115,000–$200,000 / yearTotal Rewards at TD includes base salary and variable compensation/incentive awards (e.g., eligibility for cash and/or equity incentive awards, generally through participation in an incentive plan) and several other key plans such as health and well-being benefits, savings and retirement programs, paid time off (including Vacation PTO, Flex PTO, and Holiday PTO), banking benefits and discounts, career development, and reward and recognition. Depth & Scope: Expert level professional role requiring in-depth knowledge/expertise in own domain/field of specialty and working knowledge of broader related areas to run data analysis and develop research reports.
Territory Manager - Westchester, NY US FoodsTerritory Manager - Westchester, NYPort Chester, New York$55,000–$95,000Lead with Insight: Develop new business by identifying prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences. Competitive Advantage: Know the market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Night Crew TB40887-Carlstadt Taco Bell CorpNight Crew TB40887-CarlstadtCarlstadt, NJ$15.95–$17 / hournntttttnttttttntttttttLocationn 40887-NJ-Carlstadt-30050, Carlstadt, NJ, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#TB-811nttttttnnttttttntttttttCompanyntttttttHAZA BELL OF NORTHEAST LLCnttttttn ttttttn Salaryn $15.95 - $17 per hournttttttn nttttttntttttttDate Postednttttttt05/08/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Night Crew TB39113-EDISON HWY 1 Taco Bell CorpNight Crew TB39113-EDISON HWY 1Edison, NJ$15.50–$16.50 / hournntttttnttttttntttttttLocationn 39113-NJ-EDISON HWY 1-30044, Edison, NJ, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#TB-798nttttttnnttttttntttttttCompanyntttttttHAZA BELL OF NORTHEAST LLCnttttttn ttttttn Salaryn $15.50 - $16.50 per hournttttttn nttttttntttttttDate Postednttttttt05/06/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Night Crew TB39108-NEWARK Taco Bell CorpNight Crew TB39108-NEWARKNewark, NJ$15.50–$16.50 / hournntttttnttttttntttttttLocationn 39108-NJ-NEWARK-30040, Newark, NJ, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#TB-793nttttttnnttttttntttttttCompanyntttttttHAZA BELL OF NORTHEAST LLCnttttttn ttttttn Salaryn $15.50 - $16.50 per hournttttttn nttttttntttttttDate Postednttttttt05/06/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Night Crew TB39050-ELMWOOD Taco Bell CorpNight Crew TB39050-ELMWOODElmwood Park, NJ$15.95–$17 / hourYou'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers.
Cafe Supervisor - Legoland Discovery Center Westchester LEGOLAND Discovery CentreCafe Supervisor - Legoland Discovery Center WestchesterYonkers, New YorkFull timeAt LEGOLAND Discovery Center Westchester, we’re looking for an energetic, hands-on leader to help run our café operations and keep the FUN going for thousands of families each week. If you’re a strong people leader with hospitality, retail, attractions, restaurant, entertainment, or customer service leadership experience — we can teach the café side.
Receptionist Restaurant Depot LLCReceptionistParamus, NJ$16.92–$17.49 / hourThis role supports inventory accuracy, operational efficiency, and audit readiness through consistent execution of receiving procedures. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Sous Chef, NYC DIG Restaurant TeamsSous Chef, NYCNew York, NY$19–$22 / hourNine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.
Food & Beverage Supervisor Stonebridge CompaniesFood & Beverage SupervisorNew York, NY$24–$26 / hourThe role includes ensuring hospitality, efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.
NewAR & Cash Applications Specialist Hired by MatrixAR & Cash Applications SpecialistFranklin Square, NYInstitutional accounts include Brookdale University Hospital, White Plains Hospital, Interfaith Medical Center, Hackensack Meridian Health, Robert Wood Johnson University Hospital, HeartShare, UCP of NYS, SCO Family of Services, Cerebral Palsy Associates, and CubeSmart (100+ locations across NY, CT, MA, and RI). The portfolio spans 200+ active billing entities across national healthcare systems, large social services nonprofits, national commercial chains, Amazon fulfillment centers, property managers, schools, restaurants, and condominiums, predominantly across New York City and surrounding markets.
Shift Lead Taco BellShift LeadMorristown, NJ$16–$18At Taco Bell, a culture-centric lifestyle brand known for craveable Mexican-inspired food and bold flavors, we are seeking a motivated Shift Lead to help drive success. Join us to develop your management skills, enjoy flexible scheduling, and benefit from comprehensive health coverage while working in a fast-paced, enthusiastic atmosphere.
Remote 24-MAGRemoteNew York, New YorkRemote$35–$65 / hourWe are sharing a specialised part-time consulting opportunity for business owners and administrators experienced in managing Google Business Profiles, online business listings, customer-facing profile updates, business information accuracy, and structured platform review. This role supports current and upcoming remote consulting opportunities focused on Google Business Profile review, business listing evaluation, profile management workflows, customer-facing online presence assessment, and high-quality project execution.
Transfer Coordinator Manhattan Beer & Beverage DistributorsTransfer CoordinatorNew York CityThis role serves as the central point of contact between Procurement, Facility Directors, Operations Management, Warehouse Operations, and Routing/Logistics teams to ensure transfers are executed accurately, efficiently, and within established service levels. The Transfer Coordinator maintains daily visibility into all transfer activity, provides detailed reporting and status updates, monitors transfer aging, and ensures timely communication of completed transfers.
Host / Hostess O'Charley's Team MembersHost / HostessHarrison, New YorkExperience/Training: Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training). Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training).
Restaurant Manager - Rutherford Oporto Franchising Pty LtdRestaurant Manager - RutherfordRutherford, NJYou will have demonstrated management experience in the hospitality industry and strong commercial acumen, be able to translate direction into action, demonstrate a real knack for leading, inspiring and supporting the crew to be at their best every day and be committed to continuous improvement whilst always championing the customer experience. It's a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant Support Centre, Red Rooster and Chicken Treat.
Restaurant Manager 470 Bloomfield Ave IncRestaurant ManagerVerona, NJFull timeFamiliarity with Microsoft Office, restaurant management software, and POS software (Toast/Quickbooks). Provide content for social media promotions and maintain an active presence for our brands online.
Restaurant Manager Compass Group North AmericaRestaurant ManagerNEW YORK, NY$85,000–$95,000 / yearWe are seeking a polished and detail-oriented Restaurant Manager to join the team at Marcel, the new cultural destination from Roman and Williams in partnership with Sotheby's, located in the iconic Breuer building on Madison Avenue. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Restaurant Manager Baskin-RobbinsRestaurant ManagerHicksville, NY$55,000–$60,000 / yearThe Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. The terms "Company," "Baskin-Robbins," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Baskin-Robbins restaurant to which you are applying.
Restaurant Manager Sweetgreen IncRestaurant ManagerNew York, NY$65,000–$70,000 / yearYoull mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Restaurant Manager Goodfellows Italian Specialties LLCRestaurant ManagerFords, NJFull timeWe are seeking an experienced Hands-on Pizzeria/ Restaurant Manager to join our team! Catering Experience : Proven history managing off-site or high-volume tray catering.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerTeterboro, NJ$65,000–$75,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
HUDDLE HOUSE MANAGER Restaurant Lees Summit Lake Lotawana Lee's Summit, MissouriHUDDLE HOUSE MANAGER Restaurant Lees Summit Lake LotawanaSummit, New JerseyThe ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service. Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue.
HUDDLE HOUSE MANAGER Restaurant Lake Lotawana Lee's Summit, MissouriHUDDLE HOUSE MANAGER Restaurant Lake LotawanaSummit, New JerseyThe ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service. Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue.
Restaurant Manager Gyu-Kaku Japanese BBQRestaurant ManagerNew York, New YorkManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Qualifications: Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerSpringfield, NJ$62,000–$72,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time. Weekly Pay, Balanced Schedules One weekend off per month and a schedule that fits your life.
Manager, Restaurant Success SeatedManager, Restaurant SuccessNew York, NYYou will run team meetings, own group and 1:1 coaching cadences, join important and top-performing client calls, and use metrics including talk time, meetings, upsells, retention, and net revenue retention to identify risk early and coach reps through it. As the Manager of Restaurant Success at Seated, reporting to the Director of Restaurant Success, you will lead and develop a team of junior Restaurant Success reps responsible for retaining and growing revenue across a portfolio of restaurant partners.
Restaurant Manager sweetgreenRestaurant ManagerNew York City, NY$65,000–$70,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Chick-fil-A Senior Restaurant Manager Cooper ConnectChick-fil-A Senior Restaurant ManagerNanuet, New YorkChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). After opening Chick-fil-A Nanuet in September 2025, Ellie is continuing to build a leadership team that is committed to operational excellence, servant leadership, and creating an exceptional experience for both guests and team members.
Restaurant Manager Atria Senior Living - StamfordRestaurant ManagerStamford, Connecticut$25–$30 / hourFull timeEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Restaurant Manager B Hospitality CorpRestaurant ManagerJamaica, NYRUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Restaurant Assistant Manager Kura Sushi USA IncRestaurant Assistant ManagerScarsdale, NYAssistant Managers are: Effective and efficient hands-on leaders that directly work alongside employees Organized and adept with time-management Analyzers of daily operational and guest service needs Passionate about developing and mentoring staff Adheres to company policies and procedures Team players who go above and beyond Flexible and available to work days, nights, weekends and holidays. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
Restaurant Manager Major Food BrandRestaurant ManagerCentral Valley, New YorkPrevious experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerHicksville, NY$60,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Restaurant Manager Atria Senior Living Group IncRestaurant ManagerStamford, CTEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Communication: Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.
Enterprise Restaurant Account Manager SharebiteEnterprise Restaurant Account ManagerNew York, NYRemote$80,000–$100,000 / yearHandle the Big Picture and the Small Details - you have a keen focus on the little things that matter to our customers and partners and an eye to the big picture looking to create new ways to add to existing partnerships. The base compensation range for this role is $80k - $100k per year, however actual compensation packages are based on a wide array of factors unique to each candidate including but not limited to skill set, years & depth of experience, and location.
Restaurant General Manager Landry's IncRestaurant General ManagerHoboken, NJ$95,000–$110,000 / yearInvestigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews Qualifications At least 3 years General Manager experience in an upscale / fine dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $95,000.00 - USD $110,000.00 /Yr. Overlooking the Manhattan skyline, this vibrant restaurant combines bold flavors, market-fresh ingredients, an energetic bar scene, and exceptional guest experiences in a stylish yet welcoming atmosphere.
Senior Product Manager – Restaurant Point of Sale IDTSenior Product Manager – Restaurant Point of SaleNewark, NJYou’ll work cross-functionally with engineering, design, operations, go-to-market teams, and executive leadership to create intuitive, scalable products that solve real operational challenges for restaurant owners and staff. Define product strategy, requirements, user stories, acceptance criteria, and feature specifications that translate complex operational workflows into simple, intuitive experiences.
Senior Product Manager - Restaurant Point Of Sale IDT CorporationSenior Product Manager - Restaurant Point Of SaleNewark, NJ$175,000–$200,000 / yearYou'll work cross-functionally with engineering, design, operations, go-to-market teams, and executive leadership to create intuitive, scalable products that solve real operational challenges for restaurant owners and staff. Define product strategy, requirements, user stories, acceptance criteria, and feature specifications that translate complex operational workflows into simple, intuitive experiences.
Restaurant & Theatre Manager Alamo DrafthouseRestaurant & Theatre ManagerBrooklyn, New YorkThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.
Senior Manager, Enterprise Account Management - Restaurants DoorDash IncSenior Manager, Enterprise Account Management - RestaurantsNew York, NY$137,120–$201,600 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You''ll serve as a strategic partner and advisor to cross-functional teams across Marketing, Product, Engineering, S&O, and Business Development, helping determine which products and services are right for our Enterprise merchants and shaping our go-to-market plans.
Restaurant General Manager Del Frisco's GrilleRestaurant General ManagerHoboken, New Jersey$95,000–$110,000 / yearFull timeOverlooking the Manhattan skyline, this vibrant restaurant combines bold flavors, market-fresh ingredients, an energetic bar scene, and exceptional guest experiences in a stylish yet welcoming atmosphere. We’re seeking a driven hospitality leader with a passion for people, operations, and delivering outstanding results to inspire teams and elevate every aspect of the guest experience.
Account Manager, Restaurants DoorDash IncAccount Manager, RestaurantsNew York, NY$26.08–$38.40 / hourWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You'll be accountable for hitting weekly and quarterly KPIs - including high‑volume outbound activity (dials, talk time), strategic merchant calls, QBR delivery, and results tied to revenue, operational metrics, ads/promo adoption, and fair pricing conversations.
Restaurant & Operations Manager Dave & Buster's Entertainment IncRestaurant & Operations ManagerWest Nyack, NYLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
Restaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerNew York, NY$78,000–$85,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Location Manager Natural Healthcare Clinic Thrive Health SystemsLocation Manager Natural Healthcare ClinicCentennial, COFull timeThrive Health Systems is seeking a high-performing Office Manager / Clinic Operations Manager to oversee the daily operations, patient experience, financial performance, and team development of one of our growing clinics. At Thrive Health Systems, we're passionate about helping patients live healthier lives while creating opportunities for our team members to grow professionally and personally.
Location Manager Thrive Health SystemsLocation ManagerArvada, Colorado$52,000–$70,000 / yearThrive Health Systems is seeking a high-performing Office Manager / Clinic Operations Manager to oversee the daily operations, patient experience, financial performance, and team development of one of our growing clinics. At Thrive Health Systems, we're passionate about helping patients live healthier lives while creating opportunities for our team members to grow professionally and personally.
Senior Manager, Financial Planning & Analysis Ball CorpSenior Manager, Financial Planning & AnalysisWestminster, COKnowledge: Working knowledge of the following areas: Finance, Accounting, Economic Value Added (EVA), business and economic principles and practices, financial modelling, MS Excel, Word and PowerPoint preferred. Essential Responsible Areas: Partner closely with Finance Directors and senior leadership to develop and execute the business's medium and long-term financial and strategic plans.
Manager - Cryogenic Fluids and Main Propulsion System Analysis, Technical Design, and Hardware – Lunar Permanence Blue OriginManager - Cryogenic Fluids and Main Propulsion System Analysis, Technical Design, and Hardware – Lunar PermanenceDenver, Floridaand/or transports placardable amounts of hazardous materials by ground in any vehicle on a public road while in commerce, may be subject to additional Federal Motor Carrier Safety Regulations including: Driver Qualification Files, Medical Certification (obtained before onboarding), Road Test, Hours of Service, Drug and Alcohol Testing, vehicle inspection requirements, CDL requirements (if applicable) and hazardous materials transportation/shipping training. Required for Certain Job Profiles: Drivers who operate Commercial Motor Vehicles with a Gross Vehicle Weight (GVW), Gross Vehicle Weight Rating (GVWR) or combination of power unit and trailer that meets or exceeds 10,001 lbs.
Store Manager - Banter by Piercing Pagoda - FlatIron Crossing BanterStore Manager - Banter by Piercing Pagoda - FlatIron CrossingBroomfield, ColoradoMake the decision to build your career with a company that thrives on an outstanding customer experience, intense and continuous training and being able to make a difference in our customer's and employee's lives. If you are the type of person that enjoys working with the best of the best and celebrating the successes of a strong team, then you should apply to Banter by Piercing Pagoda.