UNKNOWN

FEED

In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers. Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area.

YEAR

<p>Wegmans Food Markets, Inc. is a privately held American supermarket chain. It is headquartered in Gates, New York, and was founded in 1916 in Rochester.
</p>

<p>As of 2022, Wegmans has 109 stores, mostly in the Northeastern and Mid-Atlantic regions.[1] The company has stores in New York, Pennsylvania, New Jersey, Maryland, Massachusetts, Virginia, North Carolina, Delaware and Washington, D.C. along with a planned expansion into Connecticut.[4]
</p>

<p>Wegmans has appeared on Fortune's annual "100 Best Companies to Work For" list since the list first appeared in 1998.[5] In 2020, the company was ranked at number three on that list, based on an employee survey of satisfaction.[6]
</p>

Wegmans Food Markets Inc

Sous Chef

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. Job Summary: We are seeking a highly skilled and creative Chef to lead and manage our kitchen operations.

Accor Hotels

Chef De Cuisine - Western

ea_via_bold

Prepare and cook food items across all kitchen sections, including mise-en-place, processing of meat, poultry, seafood, and vegetables. Financial: Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness.

Commis Chef

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Barteca Restaurants LLC

The Executive Chef provides culinary leadership for a large-scale operation, overseeing menu planning, culinary execution, staff development, food quality, catering, retail operations, and food safety. This dynamic campus serves thousands of students, faculty, staff, and visitors and features a diverse operation that includes residential dining, national brands, local concepts, concessions, catering, and VIP services.

Inspiraco

Executive Chef

Manatal

Within 10 miles Within 20 miles Within 30 miles Within 40 miles Within 50 miles Within 60 miles Within 70 miles Within 80 miles Within 90 miles Within 100 miles Within 110 miles Within 120 miles Within 130 miles Within 140 miles Within 150 miles Within 160 miles Within 170 miles Within 180 miles Within 190 miles Within 200 miles. This only shows locations where there are vacancies currently open.

Comptoir Group plc

Sous Chef (Hourly)

Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university\'s dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services. East Tennessee State University (ETSU), located in Johnson City, TN, is a dynamic public institution serving thousands of students, faculty, staff, and visitors across a vibrant and rapidly growing campus.

head\-huntress.com

Executive Chef 3

For a strong candidate who demonstrates leadership ability, flexibility, and operational excellence, this position offers the opportunity to grow beyond a traditional Sous Chef role and become an important culinary resource supporting multiple locations throughout the Chattanooga area. This role is ideal for a versatile culinary professional who enjoys scratch cooking, leading and developing teams, supporting catering operations, and stepping into different environments where needed.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Sous Chef - Multi-Unit Culinary Support

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

EXECUTIVE CHEF I - PARKWEST MEDICAL CENTER

The ideal candidate is a disciplined, hands-on kitchen leader with strong high-volume experience, a passion for fresh food and scratch execution, and a proven ability to build and develop teams in a fast-paced restaurant setting. This role ensures the restaurant delivers exceptional food quality, safety, speed, and consistency across every shift and daypart, while maintaining a clean, highly organized, high-performing kitchen environment.

Fourteen Foods

Culinary Manager - Truce!

Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

Four Corners

Federales Nashville - Executive Sous Chef

FULL_TIME

Truce

partner Hirebridge

As the Assistant Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests. Foster a positive work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge.

Superior Talent Source

Assistant Kitchen Manager | Growing Restaurant Group #ZNJ3632963

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

PORTFOLIO EXECUTIVE CHEF - MEMPHIS, TN

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

EXECUTIVE CHEF

Compass Group USA Inc

Executive Chef I - Parkwest Medical Center

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Hilton Knoxville

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

StoryPoint

clearcompany

Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

Shipping Manager Jobs in Missouri

Sous Chef Wegmans Food Markets Inc

Chef De Cuisine - Western Accor Hotels

Commis Chef Accor Hotels

Sous Chef Barteca Restaurants LLC

Executive Chef Inspiraco

Sous Chef (Hourly) Comptoir Group plc

Executive Chef 3 head\-huntress.com

Sous Chef - Multi-Unit Culinary Support SAGE Dining Services Inc

EXECUTIVE CHEF I - PARKWEST MEDICAL CENTER Compass Group North America

Culinary Manager - Truce! Fourteen Foods

Federales Nashville - Executive Sous Chef Four Corners

Culinary Manager - Truce! Truce

Assistant Kitchen Manager | Growing Restaurant Group #ZNJ3632963 Superior Talent Source

PORTFOLIO EXECUTIVE CHEF - MEMPHIS, TN Compass Group North America

EXECUTIVE CHEF Compass Group North America

Executive Chef I - Parkwest Medical Center Compass Group USA Inc

Sous Chef Hilton Knoxville

Sous Chef StoryPoint

Chef De Partie - Indian Accor Hotels

Executive Chef Compass Group North America

Similar Job Searches

Stand out to leading employers.