UNKNOWN

FEED

These include the duties and responsibilities listed above, as well as the abilities to adhere to company policies, exercise sound judgment, effectively manage stress and work safely and respectfully with others, exhibit trustworthiness and professionalism, and safeguard business operations and the Company’s reputation. Our Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door.

Amazon.com Services LLC

Area Manager II

Appcast Exclusive 1

Conducts preliminary review of CCP records, specifically HPP processing forms to ensure all product meets required critical parameters prior to packaging and release. Assures that the plant is compliant with GMP, SQF and HACCP plans and reports deficiencies or practices that could compromise food safety, quality and food defense.

Suja Organic

Quality Shift Manager (2nd Shift)

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Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.

Del Taco Restaurants, Inc.

Shift Manager

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LEADERSHIP BEHAVIORS: Composure: Remains calm under pressure, is not defensive or irritated when times are tough; demonstrates maturity and reliability; can handle stress and remain balanced during unexpected situations; acts as a calming influence in a crisis. Customer Focus: Dedicated to meeting the expectations and requirements of both internal and external customers; gathers first-hand customer feedback and uses it to improve products and services; builds and maintains trust and respect with customers.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Taco Bell Shift Manager

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OTHER

Adjust daily schedule for shift personnel to ensure optimal efficiency/productivity. has been a West Coast favorite for almost 80 years, known for our iconic charbroiled burgers.

Carl's Jr

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As a talented Shift Manager, you’ll enjoy a flexible schedule, employee discounts, and paid training while leading a motivated team in a fast-paced, rewarding setting. Join Jimmy John's, where we make magic every day with fresh-baked bread, all-natural meats, and house-made ingredients.

Jimmy John's

This role is ideal for leaders who thrive in fast-paced environments, enjoy developing people, and are looking for a clear pathway into higher-level operational leadership. Super Star Car Wash is an industry leading provider of car wash, detail, and lubrication services across Arizona, California, Texas, and Colorado.

Super Star Car Wash

Shift Manager - Escondido

Shift Manager - Vista Way

Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual.

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Arby's

You\'re at least 18 years old with reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. We\'ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement.

Pizza Hut Inc

Stationary Work: Frequently remains standing during shift observation, transaction supervision, and guest or employee interactions; may also remain seated for extended periods while reviewing shift reports and surveillance footage. Communication Skills: Must be able to communicate clearly and confidently in person, over the phone, and via written reports; frequent interaction with supervisors, cash operations staff, internal departments, and regulatory personnel is essential.

Morongo Casino Resort & Spa

Shift Manager - Cash Operations

FULL_TIME

Morongo Casino Resort Spa

Shift Manager – Cash Operations

Explore Current Openings

The Shift Manager will be responsible for directing the overall operation of the restaurant and overseeing a team of employees that deliver exceptional guest service to managing the daily cash management of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.

Dunkin' Brands Group Inc

PHYSICAL DEMANDS: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. WORK ENVIRONMENT: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.

Yoshinoya Companies

2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You'll learn the ins and outs of running a restaurant, you'll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.

Cafe Rio Inc

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

HOUR

Shake Shack

Restaurant Shift Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Provides education to staff, both formally and informally regarding psychosocial issues as they relate to patient outcome as well as community resources to assist with post discharge care. The Social Service Case Manager II is a practitioner who is expected to operate as a team member, as well as independently and is an integral part of the Discharge Planning/Case Management team.

Tri-City Medical Center

Social Service Case Manager II-BU - Case Management - Sharp Tri City Medical Center - Full Time - Day Shift

The actual pay rate and pay grade for this position will be dependent on a variety of factors, including an applicant's years of experience, unique skills and abilities, education, alignment with similar internal candidates, marketplace factors, other requirements for the position, and employer business practices. The job encompasses integration, facilitation, and coordination of the leadership, management, operational, quality improvement coordination, and clinical activities of patient care services.

Shift Manager Jobs in Temecula, CA

Area Manager II Amazon.com Services LLC

Quality Shift Manager (2nd Shift) Suja Organic

Shift Manager Del Taco Restaurants, Inc.

Taco Bell Shift Manager Taco Bell Corp

Shift Manager Carl's Jr

Shift Manager Jimmy John's

Shift Manager - Escondido Super Star Car Wash

Shift Manager - Vista Way Super Star Car Wash

Shift Manager Arby's

Shift Manager Pizza Hut Inc

Shift Manager - Cash Operations Morongo Casino Resort & Spa

Shift Manager – Cash Operations Morongo Casino Resort Spa

Shift Manager – Cash Operations Explore Current Openings

Shift Manager Dunkin' Brands Group Inc

Shift Manager Yoshinoya Companies

Shift Manager Cafe Rio Inc

Restaurant Shift Manager Shake Shack

Restaurant Shift Manager Shake Shack Inc

Social Service Case Manager II-BU - Case Management - Sharp Tri City Medical Center - Full Time - Day Shift Tri-City Medical Center

Clinical Nurse Manager - ICU - Sharp Tri-City Medical Center - Day Shift - Full-time Tri-City Medical Center

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