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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

McDonald's Corp

Department Manager

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Be a terrific team leader: motivate, coach and mentor, set and communicate goals, recognize great work and ways to improve – always with fairness and consistency. We help nurses, therapists, veterinarians and other healthcare professionals feel comfortable and look great as they work miracles large and small.

HOUR

UA Brands

Assistant Store Manager

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The Zoological Manager, in partnership with a team of Zoological Managers and the Animal Operations Manager, is responsible for the day-to-day management of the Small Mammal Ectotherm collection and staff. Interact with other zoological facilities and conservation organizations on issues regarding the progressive animal care, husbandry, sustainability, research and conservation.

Association of Zoos and Aquariums

Zoological Manager, Small Mammal Ectotherms

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper’s Hawk, you’ll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Assistant General Manager

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the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Assistant Executive Kitchen Manager

With the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) as needed.

YEAR

The Wendy's Company

[AW]-iCims

Based in Mooresville, N.C., Lowe's supports the communities it serves through programs focused on creating safe, affordable housing, improving community spaces, helping to develop the next generation of skilled trade experts and providing disaster relief to communities in need. Collaborates cross-functionally with Support Managers and Operational counterparts to ensure operational shifts have proper communication, short and long-term staffing plans, and are meeting the customers’ needs.

Lowe's Home Centers

FFC Operations Manager

Responsibilities include, but are not limited to, managing order selection, order loading, product stocking and replenishment, night operations equipment and software inventory maintenance and repair; ensuring safety and security of night warehouse operations and providing management and direction to the night warehouse staff. Conducts shipping and loading audits daily ensuring all required documentation is accurately completed (including HAACP, food safety, and catch-weight documentation) and that material is handled and stored correctly with a minimum potential for loss.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco

Outbound Warehouse Manager

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Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. Primary Location: Saint Augustine - Main Building Freestanding ED
461 Outlet Mall Blvd
Saint Augustine, FL 32084
United States of America.

Baptist Health

Assistant Nurse Manager, Emergency Department, Full-Time, Days, Baptist St. Augustine

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

Kitchen Manager

A 267-bed hospital in Fort Walton Beach, FL — offering an Advanced Primary Stroke Center, a Cancer Care Center, open-heart surgery services, and a Level II Trauma Center — is seeking a Manager of Surgical Services. Reporting to the Director of Surgical Services, this manager holds 24-hour accountability for a surgical unit comprising 10 main OR suites and 2 CVOR suites, overseeing approximately 62 FTEs and an average daily volume of 25 cases.

Brent McKenzie

Manager of Surgical Services

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Red Robin International, Inc.

Restaurant Kitchen Manager

We’re looking for someone who brings: Minimum of 2–3 years of formal management or supervisory experience, including direct responsibility for leading teams, ideally in a high-volume, guest-facing industry such as hospitality, entertainment, retail, fitness, or restaurants. Comfortable using technology and operational systems , with basic proficiency in Microsoft Office, POS platforms, scheduling tools, and reporting dashboards; quick to learn and apply new systems in daily operations.

Sky Zone

Operations Manager

thrives in the restaurant environment, knows how to build strong teams, and isn’t afraid to roll up their sleeves during peak hours. If you’ve worked in the restaurant industry and know what it takes to run fast-paced, high-volume stores, this is for you.

Dunkin'

District Manager

Collaborates and shares pertinent patient information with physicians, patients, and other members of the healthcare team regarding patient progress, and treatment. Participates in rounding and proactively responds to patient needs to improve patient outcomes and positively impact overall patient experience.

Med Career Solutions

RN Nurse Manager - Surgical Services

Backed by $220M+ from Insight Partners, Stripes, and Tiger Global, Connecteam is rapidly expanding worldwide - empowering frontline teams to work smarter, stay connected, and operate with greater efficiency. We are accepting applications from employees working in the following states: Texas, New York, South Carolina, North Carolina, Colorado, Florida, Utah, and Georgia.

Connecteam

SMB Onboarding Manager

A Front of House Manager is expected to be developing their verbal, written and electronic communication skills, organizational and follow up skills, ability to prioritize, solve problems, and share in achieving the restaurants vision and goals. Any sense of entitlement or tendency to make excuses on part of a Front of House Manager would eliminate their ability to move to the next level of Leadership.

Chick-fil-A

Front of House Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

General Manager

Creating effective schedules, putting “Ace’s in their places” · Utilizing our training platforms to ensure education never ends for our employees · Setting and enforcing quality and safety controls. Expectations/Responsibilities · Upholding our Company Culture, Welcome H.O.M.E · Utilizing Fusion Prep to maintain consistency of prep, food safety, and cleanliness · Hiring and training staff to provide excellent service to patrons.

The Living Room

FOH Manager

This position will report to the Senior Director of Transportation and provide flawless fulfillment of customer expectations and sales commitments, compliance with SCTI safety policy, delivering required ROI to shareholders in line with budgets and meeting the commitment SCTI extends to all associates to adhere to our Mission and Values. Customer Service - ensure 100% load coverage and deliver on-time service commitments; address issues and maintain proactive, direct communication with customers, the planning group, warehouse and senior management.

Shift Manager Jobs in Lakeland, FL

Department Manager McDonald's Corp

Assistant Store Manager UA Brands

Zoological Manager, Small Mammal Ectotherms Association of Zoos and Aquariums

Assistant General Manager Cooper's Hawk Winery & Restaurants

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant General Manager The Wendy's Company

FFC Operations Manager Lowe's Home Centers

Outbound Warehouse Manager Sysco

Assistant Nurse Manager, Emergency Department, Full-Time, Days, Baptist St. Augustine Baptist Health

Kitchen Manager SLA Management Inc

Manager of Surgical Services Brent McKenzie

Restaurant Kitchen Manager Red Robin International, Inc.

Operations Manager Sky Zone

District Manager Dunkin'

RN Nurse Manager - Surgical Services Med Career Solutions

SMB Onboarding Manager Connecteam

Front of House Manager Chick-fil-A

General Manager Chipotle Mexican Grill Inc

FOH Manager The Living Room

Transportation Manager Saddle Creek Logistics

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