
HVAC Service Technician Davron LLC
HVAC Service Technicianp>HVAC SERVICE MANAGER | HVAC SERVICE TECHNICIAN | HVAC INSTALLER | RESIDENTIAL HVAC | BOILERS | FURNACES | AIR CONDITIONING | WATER HEATERS | EPA CERTIFICATION | OIL HEAT | GAS HEAT | REFRIGERATION LICENSE. An exciting opportunity is available for an HVAC Service Technician in Rumford, RI with a family-owned heating and air conditioning company that is actively growing its residential service department.
Construction Project Manager cumberlandfarmsinc
Construction Project Manager- $111,840–$139,800
You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N Jug, Minit Mart, Sprint Food Stores, Tom Thumb, Turkey Hill, and Quik Stop. Expedite Permits: The CFI-PM must research and investigate current requirements to secure all necessary building, trade, and construction permits for each project assigned, coordinate or initiate the application process for these permits, and track the release of all permits until all are received.
FM Approvals AVP Technical Team Manager - Electrical, Hazardous Locations FM
FM Approvals AVP Technical Team Manager - Electrical, Hazardous Locations- $138,000–$198,000
Support manager in identifying business opportunities to grow the business while maintaining leadership, recognition and credibility in relevant technologies. Project management (personnel, tasks, budget, schedule), including familiarity with computerized tools.
Restaurant Assistant Manager- FOH Team Lead T's Restaurant- Narragansett
Restaurant Assistant Manager- FOH Team Lead- $22.50–$24.50 / hour
With a commitment to carefully sourcing local food and products around the New England area, and with an eye on sustainability and partnerships with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. The Restaurant Assistant Manager helps create a positive and organized restaurant environment by supporting team members, ensuring guests receive responsive and friendly service, and assisting with daily operational needs.