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New Hampshire30+ days ago
p style="text-align:inherit"/>Functional Area: DT - Data
AIG PC Global Services, Inc.
Oversee data integration from diverse sources, including structured, semi-structured, and unstructured data into centralized platforms using ETL/ELT tools.
As a Branch Manager, under general direction, you will be responsible for performing a wide range of administrative activities; coordinate and direct operations and personnel of the branch to ensure efficient and profitable operations; ensure compliance with established policies and objectives; provide support to calling officers to further business development efforts; and work with the Branch Administrator to achieve branch objectives and plans. QUALIFICATION REQUIREMENTS:
- Banking experience of 3 years or greater including completion of related banking courses.
p>What Youll Do as a Food and Beverage Manager During your initial few weeks in training this position travels within the West district which encompasses stores in: West Paris, Oxford, Norway, Bethel and Turner (2 stores). We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
North Conway, NH30+ days ago
The Assistant Manager helps manage financial controls, operations, people development, guest service and compliance across shifts for desired restaurant outcomes of increased sales, profitability and employee retention. Building team talent by supervising and training team members and Shift Supervisors on work stations, products, processes and policies and assisting the restaurant management team with recruiting, selecting, hiring and retention.
Consulting SupportPlease be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others.
Successful candidates will be able to demonstrate and share specific examples of their prior experience, and how it aligns to the expertise and skills listed below:
- 5+ years' experience delivering quantifiable business performance improvement through hands-on process improvement and operational change in large organizations.
Maplewood, Texas30+ days ago
p/>To see what #LifeatRaceTrac is like, visit our LinkedIn, Facebook, and Instagram pages.
Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude.
p>As a Floating Store Manager or Manager in Training (MIT) at Rusty Lantern Markets, you will be at the forefront of our operations, ensuring that our stores deliver outstanding customer experiences while driving sales and managing inventory effectively. This position travels throughout the West District (Bethel, 2 stores in Turner, West Paris, Norway & Oxford) to ensure that each store is being properly trained and managed.
The Program Manager will partner closely with IT Infrastructure technical leads, architects, business stakeholders, and vendors to ensure successful outcomes across multiple concurrent projects. Hubbell Utility Solutions (HUS) enable the grid to conduct, communicate and control energy across utility applications and Hubbell Electrical Solutions (HES) are essential to managing power across a wide range of industries and applications.
Collects and posts resident security deposits, processing fees, rent, inspection, application or other miscellaneous fees in NetSuite or CampSpot while ensuring to adhere to Suns cash handling policies; records in the proper accounts and issues receipts. Ensures guests and residents receive the highest levels of service consistent with Suns customer service philosophy.
p/>The Director, Food Services is based in a facility that provides Residential and Educational programs to a youth population and is responsible for overseeing the planning, operation and management of all Easterseals food service programs. Schedule time to chat with our Talent Acquisition Specialist, Patrick: www.calendly.com/eastersealsnh-patrick/30min.
Holderness, NH30 days ago
We’ve earned Newsweek’s Best Customer Service for three consecutive years (2021–2023) and the prestigious Reputation 800 Award (2023). This position is involved in all phases of the operation, including leasing storage and parking, managing a team, assisting with maintenance, supervising on-site projects, and maintaining good relationships with tenants.
p>Pay Range Please be advised that the actual salary offered for any position is subject to the companys sole discretion and may be influenced by various factors including but not limited to the candidates qualifications, experience, location, and overall fit for the role. Founded in 1965, Herc Rentals is one of the leading equipment rental suppliers in North America with 2025 total revenues reaching approximately 4.4 billion.
If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
li>Serve as the primary intake point for web publishing requests across all TFC brand teams, including new landing pages - managing prioritization and expectation-setting - and present performance updates, SEO roadmaps, and visibility findings to marketing leadership on a regular cadence. - Lead SEO strategy across owned TFC brand properties in partnership with manager - keyword prioritization, on-page optimization, and technical SEO health - directing IT on implementation of schema markup, crawlability fixes, and Core Web Vitals improvements.
p>• Previous managerial experience preferred but not required • Previous fast food/quick service restaurant experience required • Top-notch customer service skills • Strong verbal and written communication skills • Excellent leadership skills • Works well under pressure and is able to multi-task • Financial literacy and analytical/problem solving skills • Access to a vehicle and a valid Drivers License required • Ability to lift 50 lbs • Must submit to a background check • You are 18 years of age (or higher, per applicable law) • You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills. • On time, demonstrates honesty and positive attitude • Willingness to learn and embrace change • Ensure restaurant budget is met as determined by Franchisee • Sets the tone by leading with a positive attitude-and inspires the team to do the same, even when you're not around.
North Conway, NH30+ days ago
The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
p>Oversee all operations of Loon's Children's Center including all programs, staffing, training, budgeting, management of building, and customer relations. Oversee training of all employees on the use of Loon's policies and procedures, the RTP POS system, the RTP DIN system, Resort Payroll Module, Guest Service Training and use of the departmental operations plan.