UNKNOWN

FEED

OTHER

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY Manhattan Beach

workstreamftpin

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.

24 Carrots Catering & Events

Event Cook (Cook 2/Cook 3)

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Lawry's Careers

Line Cook

Working knowledge of kitchen sanitation and safety measures; food handling sanitation; principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity; methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas; food values; nutritional and economical substitutions within food groups. Equivalent to one year of experience performing the duties of Cook I – Lead or equivalent to two years of experience in a lead capacity over cooks and/or food service workers with the responsibility for planning and scheduling the preparation, cooking, and serving of meals for at least 250 persons a meal.

CSU Careers

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

FULL_TIME

Qualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysStrength Demands:Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. Top-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.

HOUR

The Reef

Talent Acquisition

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

Santa Cerritos Inc

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Gethired

Saint Aliso Inc

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House UK Ltd

Line Cook II - Soho House West Hollywood

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House & Co.

GreenHouseAPI

Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care.

The Orchards

Line Cook II - Full Time

clearcompany

Pursuant to California’s Health and Safety Code §113969, all food employees preparing, serving, or handling food or utensils must wear hair restraints, such as hats, hair coverings, or nets, which are designed and worn to effectively keep their hair (including beard hair) from contacting non-prepackaged food, clean equipment, utensils, linens, and unwrapped single-use articles. Operate a variety of kitchen equipment including but not limited to knives, peelers, mixers, slicers, mandolins, choppers, and graters as needed to measure and mix ingredients, to wash, peel, cut, and shred fruits and vegetables, and to trim, cut, and fillet meat, poultry, and fish as necessary for culinary use.

Scripps College

The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs. Follow all kitchen safety protocols including using a cut glove, slicer safety, safe lifting, etc.

Public School Restaurant and Bar

Line Cook / Prep Cook

ea_via_bold

Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.

Original Roadhouse Grill

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill South Coast Plaza

partner Hirebridge

Careers Listing

ADAPTED_NOW

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

King's Fish House - Pine Ave.

King Seafood Company

Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, loading and unloading, setup, breakdown, and cleaning duties. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential.

Tres LA Group

Part-Time Line Cook (Flexible Schedule)

PART_TIME

The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.

The Great Greek Mediterranean Grill - Irvine

Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring: Ability to work in a fast-paced and stressful environment without losing composure.

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Line Cook / Prep Cook - JOEY Manhattan Beach JOEY Restaurants

Event Cook (Cook 2/Cook 3) 24 Carrots Catering & Events

Line Cook Lawry's Careers

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA) CSU Careers

Line Cook The Reef

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos Inc

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Aliso Inc

Line Cook II - Soho House West Hollywood Soho House UK Ltd

Line Cook II - Soho House West Hollywood Soho House & Co.

Line Cook II - Full Time The Orchards

Line Cook Scripps College

Line Cook / Prep Cook Public School Restaurant and Bar

Line Cook Original Roadhouse Grill

Line Cook Water Grill South Coast Plaza

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA) Careers Listing

Line Cook King's Fish House - Pine Ave.

Part-Time Line Cook (Flexible Schedule) Tres LA Group

Line Cook The Great Greek Mediterranean Grill - Irvine

Line Cook Bluegold

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Galleria Inc

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