p>Experience and Skills: • Minimum of three (3) years of relevant hospitality experience; prior Banquet or Service Manager experience preferred • Minimum of one (1) year of off-premise catering experience preferred, including loading/unloading and driving delivery vehicles • Ability to drive a golf cart and medium-sized box truck, with a clean driving history • Proficiency in Microsoft Office Suite • Strong leadership, supervisory, and people management skills • Demonstrated ability to deliver exceptional customer service in high-pressure environments • Excellent communication skills and ability to work effectively with diverse populations • Strong organizational, time management, and multitasking abilities with keen attention to detail • Proven ability to manage confidential information and safeguard University assets • Professional, proactive, and solutions-oriented mindset.
Education and Certifications:
• High school diploma or GED required • Bachelor's degree preferred, ideally in Hospitality, Hotel/Restaurant Management, or a related field • ServSafe certification required within three months of hire (renewal every five years) • ABC alcohol service permit required (or obtained within one week of hire) • Valid driver's license with a satisfactory driving record required.