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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Restaurant Host | Part-Time | University of Utah (Ken Garff University Club)

[AW]-iCims

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Restaurant Host | Part Time | University of Utah (Ken Garff University Club)

Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley - Part Time on LinkedIn Tweet Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley - Part Time Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley - Part Time on Facebook Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley - Part Time via Email. The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt Hotels Corp

Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley - Part Time

PART_TIME

Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.

Lodge at Blue Sky LLC

Restaurant Server AM

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.

Village Inn Walker Group

Assistant Manager

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

HHM Hospitality

Restaurant Server

OTHER

A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. We'd love to meet you, if you care about having fun , being adventurous , are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy !

Jamba

Jamba Shift Manager

workstreamftpin

Understand restaurant menu including limited time offers and promotions and be able to answer guest questions. Lifting objects including boxes, ice and product up to 20lbs (if applicable).

Dunkin'

Restaurant Team Member

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If you're a hands-on kitchen leader who cares about great food, enjoys developing people, and knows how to keep a busy operation moving, we'd love to talk with you. Our Production Managers lead the team behind it making sure our kitchens run smoothly and our guests can count on fresh, delicious food every time they visit.

Chuck-a-Rama Buffet Restaurants

Production Manager

Restaurant Team Leaders are an integral part of restaurant operations responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests. From day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts Inc

Lead Restaurant Crew

Lead Restaurant Crew - Housing May Be Available

References to â€weâ€ and â€ourâ€ include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises. You\'re at least 18 years old with reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Pizza Hut Inc

Shift Manager

A: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. Assistant Managers are responsible for ensuring all Team Members and Shift Managers perform job responsibilities and are empowered to deliver an exceptional guest experience.

Jamba Assistant Manager

Some Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.

Template General Manager Jamba

While Jack in the Box is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. Assistant Restaurant Managers: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant.

Jack in the Box Inc

Jack In The Box Hourly Assistant Manager

Complete two Food Safety/Recipe and Service Assessments (FSAs/RSAs) daily; use RSA, FSA, and CEM findings to drive immediate improvement. Position Overview: The Restaurant Director is a senior leader dedicated to executing excellence across all Five Critical Success Factors — overseeing the front of house and/or kitchen operations to drive the Restaurant toward its vision.

Chick-fil-A

Restaurant Director

ADAPTED_NOW

Assistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

YEAR

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Food & Beverage Assistant Manager, Winter Seasonal

If you're a people-focused leader who loves hospitality, enjoys developing a team, and aren't afraid to jump in when things get busy, we'd love to talk with you. Our Service Managers lead the Front of House team and help make sure every guest feels welcomed, cared for, and glad they chose to dine with us.

Service Manager

General Manager Jamba

FULL_TIME

Position: Dining Floor Manager, Le Depot BrasserieCompany: Le Depot Brasserie/Reef CapitalSalary: $60,000+ DOELocation: Park City, UTAbout Le Depot/Reef:Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: The Dining Floor Manager will be responsible for supervision of all FOH service staff; servers, bartenders, hosts, bussers etc.

Service Manager Jobs in Champaign, IL

Restaurant Host | Part-Time | University of Utah (Ken Garff University Club) Oak View Group

Restaurant Host | Part Time | University of Utah (Ken Garff University Club) Oak View Group

Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley - Part Time Hyatt Hotels Corp

Restaurant Server AM Lodge at Blue Sky LLC

Assistant Manager Village Inn Walker Group

Restaurant Server HHM Hospitality

Jamba Shift Manager Jamba

Restaurant Team Member Dunkin'

Production Manager Chuck-a-Rama Buffet Restaurants

Lead Restaurant Crew Vail Resorts Inc

Lead Restaurant Crew - Housing May Be Available Vail Resorts Inc

Shift Manager Pizza Hut Inc

Jamba Assistant Manager Jamba

Template General Manager Jamba Jamba

Jack In The Box Hourly Assistant Manager Jack in the Box Inc

Restaurant Director Chick-fil-A

Food & Beverage Assistant Manager, Winter Seasonal Vail Resorts

Service Manager Chuck-a-Rama Buffet Restaurants

General Manager Jamba Jamba

Dining Floor Manager, Le Depot Brasserie Reef Capital Partners

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