p/>The Server Assistant works closely with servers, bartenders, culinary teams, and leadership to maintain smooth service flow and uphold Lyle’s culture, mission, and commitment to exceptional guest experiences.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
p>WHAT YOU NEED TO BE AN EVENT SERVER: • One year of experience working in full or quick service dining, or in a catering environment required • Excellent communication and interpersonal skills • Ability to stand for extended periods of time and lift up to 50 pounds, as needed • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms • Strong communication and customer service skills • Ability to work in a fast-paced event environment • Ability to stand and walk for extended periods of time • Ability to lift and carry trays, equipment, or supplies as needed • Availability to work evenings, weekends, and holidays.
Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest-focused demeanor.
p>WHAT OUR SERVERS DO: • Take orders from guests for food and/or beverages • Check with guests to ensure that they are enjoying their meals and take action to correct any problems • Check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages • Enter orders into handheld computers for transmittal to kitchen staff • Run food and drinks from kitchen, pastry, and bar areas to guest tables • Bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment • Collect payments from customers • Serve food and/or beverages to guests and prepare or serve specialty dishes at tables, as required • When serving, use the specific menu item names (e.g., Here is your You Caught My Rye or Here is your Crispy Corn Crusted Halibut) to enhance the guest experience • Prepare tables for meals, including setting up items, such as linens, silverware, and glassware • Explain how various menu items are prepared, describing ingredients and cooking methods • Describe and recommend menu selections and wine pairings to customers • Bring wine selections to tables with appropriate glasses and pour the wine for customers • Assist host by answering phones to take reservations or To Go orders, as well as greet, seat, and thank guests • Inform guests of daily specials • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine • Prepare silverware and linen place settings, set up food stations, or set up dining areas to prepare for the next shift or for large parties • Attend pre-shift meetings as scheduled • Stock service areas with supplies, such as coffee, food, tableware, and linens • Fill salt, pepper, sugar, cream, condiments, and napkin containers • Provide guests with information about local areas, including giving directions • Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash.
BENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
Alexandria, VA30+ days ago
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
Server Longhorn Steakhouse
ServerGlen Burnie, MD30+ days ago
p>And on Team LongHorn, the Benefits sizzle… • Your schedule, Your way - conveniently swap shifts using your team member app • Competitive pay every week • Shift meals - sides, salads, soups, and more • Anniversary Pay • Home for the Holidays - Closed on Thanksgiving and Christmas • Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels, and more See full list here. Create Guest Loyalty by: • Demonstrating strong knowledge of our quality menu items • Passionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at home • Providing friendly, well-paced, and attentive service.
Fairfax, Virginia6 days ago
Our best-in-class communities redefine luxury—think the coziness of home paired with the extravagance of a country club, all elevated by cutting-edge care services. We’ve got an irresistible lineup of perks designed to make your career as rewarding as it is fulfilling:
- Flexible Schedules – Work-life balance?
Rockville, Maryland30+ days ago
div>We invite you to join our growing team where we are innovators taking the senior lifestyle industry to new levels of quality. We operate best in class communities that are as comfortable as home, luxurious as a country club, and provide state of the art services in care.
We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Washington, DC30+ days ago
Qualifications: - 10+ years overall, relevant experience, with a minimum of 2 to 3 years of experience installing, supporting and maintaining OpenText Enterprise Content Management systems (Content Server), or similar enterprise content management systems, including associated web servers and databases.
- Experience with OpenText ECM / Content Server and Kofax general engineering, supporting activities such as software / systems engineering, changes in networking services, application conversion and implementation, client / server migration, system prototyping, and integration.
Server Another Broken Egg Cafe
ServerAshburn, VA30+ days ago
We are known for our chef-inspired Southern cuisine, craft cocktails, and elevated breakfast, brunch, and lunch experiences served in a warm, inviting atmosphere. As a Server, you will be one of the driving forces behind the cafe’s success, interacting with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe.
Washington, DC30+ days ago
p>General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ensure mise en place for tea service is impeccably prepared, including: Teapots, strainers, timers, milk vessels, lemon presentation, and tiered stands Proper polishing and staging of chinaware and silverware Communicate clearly with culinary and leadership teams regarding special requests, dietary modifications, and timing needs.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
Baltimore, Maryland30+ days ago
You’ll work on high-visibility modernization projects, influence technical direction, and operate at real enterprise scale – not just maintain legacy systems. This is a hands-on senior role for engineers who enjoy architecting/designing, modernizing, and operating large-scale enterprise environments.
Arlington, VA30+ days ago
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
From software to hardware our teams are shaping the future of world-leading hyperscale computing, with key teams working on the development of our TPUs, Vertex AI for Google Cloud, Google Global Networking, Data Center operations, systems research, and much more. We"re the driving force behind Google"s groundbreaking innovations, empowering the development of our cutting-edge AI models, delivering unparalleled computing power to global services, and providing the essential platforms that enable developers to build the future.