p/>The Server Assistant works closely with servers, bartenders, culinary teams, and leadership to maintain smooth service flow and uphold Lyle’s culture, mission, and commitment to exceptional guest experiences.
p>WHAT OUR SERVERS DO: • Take orders from guests for food and/or beverages • Check with guests to ensure that they are enjoying their meals and take action to correct any problems • Check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages • Enter orders into handheld computers for transmittal to kitchen staff • Run food and drinks from kitchen, pastry, and bar areas to guest tables • Bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment • Collect payments from customers • Serve food and/or beverages to guests and prepare or serve specialty dishes at tables, as required • When serving, use the specific menu item names (e.g., Here is your You Caught My Rye or Here is your Crispy Corn Crusted Halibut) to enhance the guest experience • Prepare tables for meals, including setting up items, such as linens, silverware, and glassware • Explain how various menu items are prepared, describing ingredients and cooking methods • Describe and recommend menu selections and wine pairings to customers • Bring wine selections to tables with appropriate glasses and pour the wine for customers • Assist host by answering phones to take reservations or To Go orders, as well as greet, seat, and thank guests • Inform guests of daily specials • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine • Prepare silverware and linen place settings, set up food stations, or set up dining areas to prepare for the next shift or for large parties • Attend pre-shift meetings as scheduled • Stock service areas with supplies, such as coffee, food, tableware, and linens • Fill salt, pepper, sugar, cream, condiments, and napkin containers • Provide guests with information about local areas, including giving directions • Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash.
BENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
p>WHAT YOU NEED TO BE AN EVENT SERVER: • One year of experience working in full or quick service dining, or in a catering environment required • Excellent communication and interpersonal skills • Ability to stand for extended periods of time and lift up to 50 pounds, as needed • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms • Strong communication and customer service skills • Ability to work in a fast-paced event environment • Ability to stand and walk for extended periods of time • Ability to lift and carry trays, equipment, or supplies as needed • Availability to work evenings, weekends, and holidays.
Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest-focused demeanor.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
Alexandria, VA30+ days ago
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. You'll support our servers and kitchen team to ensure smooth service, while bringing energy, teamwork, and a smile to every shift.
Bethesda, Maryland4 days ago
June 24, 2026For U.S. Positions: While subject to change based on business needs, Leidos reasonably anticipates that this job requisition will remain open for at least 3 days with an anticipated close date of no earlier than 3 days after the original posting date as listed above. Pay Range $107,900.00 - $195,050.00
The Leidos pay range for this job level is a general guideline only and not a guarantee of compensation or salary.
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.
Support team members in front of house operations, such as refilling beverages, organizing table arrangements, table maintenance, polishing pates or glasses, resetting tables or other necessary items as requested or needed. Utilize JINYA’s steps of service, up-selling techniques and proper menu knowledge guiding guests to daily specials, ensure dietary needs and delighting our guests to our unique offering of ramen and tapas.