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FEED

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.

HOUR

Fogo De Chao

Busser

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What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $6.05 - USD $6.05 /Hr. Busser This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

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PART_TIME

In this role, you will remove dirty dishes and wipe down surfaces, set tables, and provide customers with water. The ideal candidate is friendly, service-oriented, professional and works well in a fast-paced environment.

Koy Grill LLC

You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, stocking and cleaning the bar area, changing kegs and rotating stock. In 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group.

McGlynns Pubs

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In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

Director of Food and Beverage

Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.

Director Restaurants

Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group USA Inc

Premium Busser/Runner

Clean and maintain all areas of the restaurant (including but not limited to tables, floors, grounds, bathrooms, vestibules, etc.). As a Greeter/Busser at Nifty Fifty’s, you will be the first point of contact for our guests, welcoming them with a smile and a warm greeting.

Nifty Fifty's

Nifty Fifty's- Turnersville Greeter & Busser

So, whether you''re a Maitre D'', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

ADAPTED_NOW

YEAR

What You'll DoBus and reset tables, pre-bus during service, assist with refills, stock service stations, and help maintain clean floors and dining areas. Chevys Fresh Mex is hiring Bussers who take pride in creating a clean, welcoming dining experience for every guest.

Chevys Fresh Mex

Doherty Enterprises

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Del Frisco's Grille

[AW]-iCims

McCormick & Schmicks

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Landmark Hospitality

Busser | Food Runner

About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. What we're looking for: Must-haves: This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds.

Elior

Busser, Tipped

Title: Busser Reports to: Restaurant Manager About The ChopHouse Situated on beautiful Silver Lake in historic Gibbsboro, NJ, The ChopHouse is one of the top upscale steakhouses in the region. Our menu features perfectly aged and prime steaks, fresh seafood options, a raw bar and an extensive drink selection.

The ChopHouse

Inspired by the south of France, and infused with California soul, Auberge du Soleil features wine country's most luxurious accommodations, spectacular valley views, a Michelin Star Restaurant, and a tranquil wellness retreat reserved exclusively for hotel guests. The property is a long-standing member of Relais & Châteaux, an international association of outstanding boutique properties known for their excellence in hospitality and the culinary arts, and the flagship hotel for the Auberge Collection.

Auberge Resorts

By Landmark

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Server Assistant Jobs in New Jersey

Busser Fogo De Chao

Busser Landry's Inc

Busser Koy Grill LLC

Busser McGlynns Pubs

Director of Food and Beverage ClubCorp USA Inc

Director Restaurants ClubCorp USA Inc

Premium Busser/Runner Compass Group USA Inc

Nifty Fifty's- Turnersville Greeter & Busser Nifty Fifty's

Busser Maggiano's Little Italy

Busser Chevys Fresh Mex

Busser Del Frisco's Grille

Busser McCormick & Schmicks

Busser | Food Runner Landmark Hospitality

Busser, Tipped Elior

Busser The ChopHouse

Busser Auberge Resorts

Busser | Food Runner By Landmark

Busser - Secaucus Chili's Chili's Grill & Bar

Busser - Little Falls Chili's Chili's Grill & Bar

Busser - Deptford Chili''s Chili's Grill & Bar

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