UNKNOWN

FEED

Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability, Benefits start the 1st of the month following 30 days of employment! full-time employees . Ensure appropriate information is available to produce meals (i.e., production sheets, recipes, prep/pull sheets, week's extension menus, week-at-a-glance menus).

Bickford Senior Living LLC

Dietary Manager

Considers various inputs and trade-offs to arrive at effective decisions during high-volume serviceUses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager Communicates Effectively | Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences. Independently anticipates and adjusts to evolving event and service needsFollows up on any culinary feedback to ensure issues are fully resolved Decision Quality | Making good and timely decisions that keep the organization moving forward.

Topgolf

Culinary Manager

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e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc. Requirements: Shift/hours needed include day and evening shifts on both weekdays and weekends.

Domino's Pizza Inc

Assistant Manager

FULL_TIME

e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc. Shift/hours needed include day and evening shifts on both weekdays and weekends.

Domino's Franchise

SmartRecruiters_Organic_Non_Easy_Apply

Partner with Security, Risk Management, Human Resources, Gaming Operations, Hotel Operations, Food and Beverage, Environmental Services, and other departments to support safe and efficient property operations. Ensure the casino floor, guest-facing areas, restrooms, exterior entrances, parking areas, employee areas, and back-of-house spaces are maintained in a clean, safe, attractive, and operational condition.

Bally's Corp

Manager - Facilities

Bally's Corporation

The Operational Excellence Manager plays a key role in driving business efficiency and operational effectiveness by analyzing current processes, identifying improvement opportunities, and implementing strategies to optimize performance. We offer a wide range of manufacturer product lines across the plumbing, heating, air conditioning, builder, waterworks, pump/well & septic, industrial, and municipal markets.

First Supply LLC

Operational Excellence Manager

Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Sous Chef

The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands-on Executive Sous Chef to support daily culinary operations across our award-winning hotel and conference center, including our award-winning restaurant, Watermill Kitchen + Bar, known for its elevated Midwest-inspired cuisine, locally influenced flavors, and exceptional guest experience. This leadership role assists in overseeing banquet operations, restaurant outlets, stewarding, room service, associate dining, and overall kitchen operations while helping maintain exceptional food quality, operational efficiency, and a positive team culture.

YEAR

Hyatt Regency Coralville

Executive Sous Chef

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American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

The Marcus Corp

Sous Chef receives an annual base salary (amount depending on experience) - plus is eligible to participate in the Management Bonus program which provides for quarterly bonuses based on restaurant performance and an annual bonus based on individual performance. The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

801 Chophouse

Sous Chef - Fine Dining

Responsibilities include interviewing, hiring, and training; planning, assigning and directing work; appraising performance; documenting concerns and discipline; addressing complaints; resolving problems; control the flow of supplies and materials; provide for the safety and security of the Kitchen team. MATHEMATICAL SKILLS - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Affinity Interactive Corp

If you are interested in applying, please do so here or at the property during appropriate business hours at 1001 Locust Street Des Moines IA. This is a very fast paced, high volume kitchen so previous comparable experience is necessary.

Orchestrate Hospitality

Sous Chef - Gateway Market

Required: Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Riverside Casino & Golf Resort

Hireclick

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

Compass Group USA Inc

Sous Chef (Full Time)

This role includes strategic menu development, recipe creation, food preparation, kitchen leadership, staff management and development, inventory and cost controls, sanitation compliance, and delivering exceptional guest experiences. Reporting to the Food & Beverage Director, the Executive Chef promotes a positive, high-performing kitchen culture while ensuring culinary operations align with organizational goals and values.

Velia multiservices

Executive Chef

This is a very fast paced, high volume kitchen so previous comparable experience is necessary. West Side Social is Pella's newest dining and entertainment destination!

Sous Chef - West Side Social

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Senior Planner Jobs in Virginia

Dietary Manager Bickford Senior Living LLC

Culinary Manager Topgolf

Assistant Manager Domino's Pizza Inc

Assistant Manager Domino's Franchise

Manager - Facilities Bally's Corp

Manager - Facilities Bally's Corporation

Operational Excellence Manager First Supply LLC

Sous Chef Aparium Hotel Group

Executive Sous Chef Hyatt Regency Coralville

Executive Sous Chef American Cruise Lines, Inc.

Executive Sous Chef The Marcus Corp

Sous Chef - Fine Dining 801 Chophouse

Sous Chef Affinity Interactive Corp

Sous Chef - Gateway Market Orchestrate Hospitality

Sous Chef Riverside Casino & Golf Resort

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

Executive Chef Velia multiservices

Sous Chef - West Side Social Orchestrate Hospitality

Sous Chef Boyd Gaming Corporation

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