UNKNOWN

FEED

For inquiries about this position or to explore other job opportunities at Bolt, feel free to contact us at the following numbers: Stockton - (209) 307-6115. Our client, an upscale retirement community in San Rafael, is looking for an experienced Line Cook to join their kitchen team.

BOLT Staffing

Line Cook

HaleyMarketing

The Kitchen Utility is responsible for the cleanliness of all kitchen areas, the empting of all trash cans, bottle recycling bins, breaking down cardboard, and the emptying of all composting bins. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.

Legends

Kitchen Utility

ea_via_bold

Legends Hospitality, LLC

OTHER

Assure that established personnel policies and directives (smoking regulation, lunch break times, Etc.) are followed by all assigned personnel (beneficiaries and employees) and the disciplinary measures are taken when necessary. ABOUT THE ARC: The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program.

The Salvation Army

Kitchen Supervisor

Betterteam

Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

Alamo Drafthouse

Kitchen Production Crew (Seasonal)

Kitchen Production Crew

Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.

Boiling Point Group

Cook Trainee

workstreamftpin

Legends Global

Over the course of six exciting weeks, you'll rotate through key kitchen areas-prep, production, plating, and event support-learning professional techniques, sharpening your skills, and experiencing what it takes to run a world‑class culinary operation. As a Kitchen Intern at our Convention Center, you'll get hands‑on experience working alongside talented chefs who prepare high‑volume, high‑quality meals for conferences, banquets, and special events.

HOUR

Compass Group North America

Kitchen Intern

The Kitchen Manager is a hands-on, working leadership position that focuses on operational structure, quality control, team support, and prep organization. We’re seeking a proactive and highly organized kitchen leader with strong communication skills and a collaborative mindset.

Horsefeather

Kitchen Manager

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

KITCHEN UTILITY LEAD (FULL TIME)

Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Troon

PM Lead Cook

Summary of Responsibilities: Reporting to the Executive Chef, Executive Sous Chefs & Sous Chefs; responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.

Accor SA

Garde Manger Cook

FULL_TIME

If you enjoy cooking, take pride in preparing quality meals, and want to make a positive difference in the lives of our residents, we'd love to hear from you. You'll work closely with the dietary team to ensure meals are prepared safely, served on time, and provide a positive dining experience for our residents.

Mission Valley Post Acute

Dietary Cook – Full-Time

equestftpin

Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures. We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.

EOS Hospitality LLC

Cook (Full-Time)

You will prepare nutritious, high-quality meals that meet the specific dietary needs of our residents in a healthcare setting. Dietary Cook Sunnyvale Gardens Post Acute is seeking a skilled and reliable Dietary Cook to join our culinary team.

Sunnyvale Post Acute Gardens Post Acute

Dietary Cook

We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).

Property Management

Cook

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

Cook (Full-TIme)

Cook - Full Time Evenings

Under supervision of the Program Manager, the Cook provides key support to our meals program at our Berkeley locations, primarily focusing on preparing and distributing meals and completing all tasks related to meeting the food needs of our clients. For more than 50 years, Insight Housing (formerly, Berkeley Food & Housing Project) has provided a comprehensive range of housing, food, and support services to help those in need move from homelessness into a safe and affordable home of their own.

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Kitchen Production Crew Alamo Drafthouse

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Kitchen Utility Legends Global

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Kitchen Manager Horsefeather

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PM Lead Cook Troon

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Cook (Full-Time) EOS Hospitality LLC

Dietary Cook Sunnyvale Post Acute Gardens Post Acute

Cook Property Management

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Cook - Full Time Evenings Topgolf

Cook (Monday - Friday, 10:00Am - 6:30Pm) Insight Housing

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