p>⢠Delivers exceptional customer service while being a valuable asset of product knowledge within the department ⢠Prepares specialty merchandise e.g., sausage, ready-to-cook products, and cured meats ⢠Ensures the Meat and Seafood Department is well stocked, clean, organized, rotated, and merchandised appropriately, including proper signage and pricing of items. ⢠Works in a fast-paced environment with a focus on customer service ⢠May work in environments of extreme cold ⢠Must be able to lift up to 50 pounds ⢠Must be able to bend, reach, stoop, kneel, and squat ⢠Must be able to push, pull, and maneuver heavy loads ⢠Must be able to stand and be on ones feet during the workday.