UNKNOWN

FEED

OTHER

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 2+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).

Red Rabbit

Prep Cook/Baker (No Weekends/ Holidays) - Washington D.C.

BreezyHR

Prep Cook (No Weekends/ Holidays) - Washington D.C.

Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.

Advocate Health and Hospitals Corporation

FSA Lead

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Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Custodial Supervisor- D.C. Convention Center

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

Pastry Supervisor

Catering Supervisor

Concessions Supervisor

Food Service Supervisor - Georgetown University

Suites Kitchen Supervisor

Culinary Supervisor Ultra Kitchen

Culinary Supervisor Vaults

Food Service Supervisor - Howard University

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Receive direction from the Unit Manager and assist in the overall management of the unit's operations, including planning and developing daily operations; forecasting and analyzing sales, labor, and profit; and, ensuring compliance with established budget; and scheduling, supervising, and participating in the operational duties specific to the unit.

Guest Services Inc

Assistant Manager, Food Serv - Office of Naval Intelligence

Food Service Supervisor - Capital One - Tysons C1

Howard University Blackburn Food Service Residential Supervisor

Culinary Supervisor - Ultra Kitchen

Surrounded by 43 acres of manicured grounds, lush gardens, and rolling Maryland countryside, Bolger Center, a conference hotel, offers the most exclusive accommodations in Potomac, Maryland. Must possess general knowledge of food and beverage and service procedures, generally involving two (2) years previous working experience in banquet style functions.

YEAR

Food & Beverage Manager - William F. Bolger Center

Howard University Bethune Sous Chef

Kitchen Supervisor

The Manager, Facility Operations will lead and develop a skilled facilities operations and maintenance team, optimize workflows using CMMS and automation technologies, partner with third-party providers, implement sustainability initiatives that reduce energy consumption, extend asset life, and support corporate environmental goals. The Manager, Facility Operations is responsible for the safe, efficient, and compliant operation of all facility, domicile and hub functions and systems, including general maintenance, repairs, sanitation, groundskeeping, office space, security, power industrial equipment, compliance on all systems and vendor services.

US Foods Holding Corp

Facilities Maintenance Manager - Manassas, VA

Sanitation Worker Jobs in Washington, DC

Sanitation Worker Jobs in Washington, DC

Prep Cook/Baker (No Weekends/ Holidays) - Washington D.C. Red Rabbit

Prep Cook (No Weekends/ Holidays) - Washington D.C. Red Rabbit

FSA Lead Advocate Health and Hospitals Corporation

Custodial Supervisor- D.C. Convention Center Aramark

Pastry Supervisor Aramark

Catering Supervisor Aramark

Concessions Supervisor Aramark

Food Service Supervisor - Georgetown University Aramark

Suites Kitchen Supervisor Aramark

Culinary Supervisor Ultra Kitchen Aramark

Culinary Supervisor Vaults Aramark

Food Service Supervisor - Howard University Aramark

Assistant Manager, Food Serv - Office of Naval Intelligence Guest Services Inc

Food Service Supervisor - Capital One - Tysons C1 Aramark

Howard University Blackburn Food Service Residential Supervisor Aramark

Culinary Supervisor - Ultra Kitchen Aramark

Food & Beverage Manager - William F. Bolger Center Aramark

Howard University Bethune Sous Chef Aramark

Kitchen Supervisor Aramark

Facilities Maintenance Manager - Manassas, VA US Foods Holding Corp

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