UNKNOWN

FEED

Demonstrate the ability to follow therapeutic menus to ensure patients receive consistent, competent, and quality nutritional care within their diet therapy guidelines and as ordered by the physician. Complete food preparation following recipes/techniques as designated on production worksheets and in compliance with regulatory guidelines and Food & Nutrition Services policy/procedures.

Riverside Hospital

Food Service Person LLH Saluda/Mathews

sourcestack_via_bold

Food Service Associate (Hospital)

Food service associate

Demonstrates the ability to follow therapeutic menus to ensure patients receive consistent, competent, and quality nutritional care within their diet therapy guidelines and as ordered by the physician. Completes food preparation following recipes/techniques as designated on production worksheets and in compliance with regulatory guidelines and Food & Nutrition Services policy/procedures.

Food Service Person LLH Nursing Home

Partner with providers, clients, and other departments within Marathon Health to help and participate with educational and public health programs, trainings and workshops, immunization clinics, employee wellness programs and promotions, safety days and events, health and fitness fairs and incentive programs, etc. With nationwide onsite, nearsite, and network health centers, and virtual primary care, Marathon delivers a value-based model that enhances the healthcare experience for members and providers, while driving meaningful cost savings for plan sponsors.

Marathon Health

prn np

Occupational Health PRN NP

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - Western Tidewater Regional Jail

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Food Service Supervisor - Panera - James Madison University

Food Service Supervisor - Capital One - Tysons C1

Hourly Sous Chef - James Madison University - East Campus Dining Hall

Food Service Supervisor - Virginia Tech Athletics

Sous Chef- The College of William & Mary - The College of William and Mary

Sous Chef - Virginia Commonwealth Univ.

Food Service Supervisor - Randolph-Macon College

Kitchen Supervisor

The Manager, Facility Operations will lead and develop a skilled facilities operations and maintenance team, optimize workflows using CMMS and automation technologies, partner with third-party providers, implement sustainability initiatives that reduce energy consumption, extend asset life, and support corporate environmental goals. The Manager, Facility Operations is responsible for the safe, efficient, and compliant operation of all facility, domicile and hub functions and systems, including general maintenance, repairs, sanitation, groundskeeping, office space, security, power industrial equipment, compliance on all systems and vendor services.

YEAR

US Foods Holding Corp

Facilities Maintenance Manager - Manassas, VA

Infectious Control Risk Category III: The risk category explains whether or not employees are likely to come into contact with blood or body fluids while performing their jobs. Obtains feedback from employees and Quality Assurance regarding the production of various products to ensure that the product is being produced at acceptable levels of quality.

Merit Medical Systems Inc

Supervisor II, Clean Room

Walk: Constantly Sit: Occasionally Use hands/fingers: Constantly Climb or balance: Occasionally Stoop/kneel/crouch/crawl: Occasionally Reach with hands/arms: Constantly Talk or hear: Constantly Lifting up to 10 lbs: Constantly Lifting up to 25 lbs: Occasionally Lifting up to 50 lbs (with assistance): Occasionally Lifting up to 100 lbs (with assistance): Rarely More than 100 lbs (with assistance): Rarely Wet/humid conditions: Occasionally Work near moving mechanical parts: Rarely Fumes/airborne particles: Frequently Extreme cold: Rarely Extreme heat: Rarely. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.

Crescent Hotels & Resorts

Housekeeping SupervisorLearn More

The worker is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Washington and Lee University actively promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together.

Sanitation Worker Jobs in Virginia

Food Service Person LLH Saluda/Mathews Riverside Hospital

Food Service Associate (Hospital) Riverside Hospital

Food service associate Riverside Hospital

Food Service Person LLH Nursing Home Riverside Hospital

prn np Marathon Health

Occupational Health PRN NP Marathon Health

Food Service Supervisor - Western Tidewater Regional Jail Aramark

Kitchen Supervisor - Richmond Convention Center Aramark

Food Service Supervisor - Panera - James Madison University Aramark

Food Service Supervisor - Capital One - Tysons C1 Aramark

Hourly Sous Chef - James Madison University - East Campus Dining Hall Aramark

Food Service Supervisor - Virginia Tech Athletics Aramark

Sous Chef- The College of William & Mary - The College of William and Mary Aramark

Sous Chef - Virginia Commonwealth Univ. Aramark

Food Service Supervisor - Randolph-Macon College Aramark

Kitchen Supervisor Aramark

Facilities Maintenance Manager - Manassas, VA US Foods Holding Corp

Supervisor II, Clean Room Merit Medical Systems Inc

Housekeeping SupervisorLearn More Crescent Hotels & Resorts

Cook, Marketplace Washington and Lee University

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