UNKNOWN

FEED

Conducts bi-annually management evaluations for RMs (Restaurant Managers), ARMs (Assistant Restaurant Managers), CMs (Culinary Managers), and ACMs (Assistant Culinary Managers). Manages the schedules for RMs (Restaurant Managers), ARMs (Assistant Restaurant Managers), CMs (Culinary Managers), and ACMs (Assistant Culinary Managers).

YEAR

Drunken Fish

General Manager

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So Hospitality Group

Company provided protective clothing required: Uniforms, hardhats, earplugs, safety glasses, hair restraints, steel-toed shoes, gloves, and safety harness may be required based on task performed; employees are required to wear all required PPE (Personal Protective Equipment) (i.e., hard-hats, safety glasses, earplugs, uniforms, and steel-toed boots) in addition to job specific PPE requirements. Work in a fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and storing products and sanitizing around facility (sweeping, compressed air cleaning) Interact regularly with peers and management to pursue continuous improvement of facility operations and promote a teamwork focused environment.

HOUR

Archer Daniels Midland Co

Production Specialist - St. Louis, MO

Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.

Dairy Queen

Crew Supervisor

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Understand how to react to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring that cash control/security procedures are followed, and understanding the P&L implications of workers’ compensation claims. The assistant manager will assist the General Manager (GM) in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales, and marketing.

Assistant Manager

Store Manager

OTHER

We seek a hands-on, driven Assistant Plant Manager to help lead our production teams and partner with the Plant Manager on daily operations and long-term strategy. Bachelor’s Degree in Food Science, Engineering, Operations Management, Business, or a related field (Associate’s degree with extensive equivalent experience will be considered).

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
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Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Maintenance Manager - Food & Beverage

LogicMelon

Assistant Plant Manager - Food & Beverage

Type of Equipment Operated: Includes frequently used office equipment, computer software programs, manuals, books, or other written resources, hand tools, power tools, two-way radios, and other tools/equipment/resources; Includes use of sanitation equipment and lab/field equipment; Microsoft Excel, Word and Outlook, SAP, copier/printer. Work with Talent and Development team to provide guidance and support in the design, development and implementation of training plans to fulfill training needs required to achieve business goals.

Sempreon

Human Resources Manager

clearcompany

PHYSICAL REQUIREMENTS: Type of Equipment Operated: Includes frequently used office equipment, computer software programs, manuals, books, or other written resources, hand tools, power tools, two-way radios, and other tools/equipment/resources; Includes use of sanitation equipment and lab/field equipment; Microsoft Excel, Word and Outlook, SAP, copier/printer. MGP's own Branded Spirts business is growing following the 2021 acquisition of Luxco, a top spirits producer, bottler, supplier, and importer as well as the 2023 acquisition of Penelope Bourbon, known for its wide range of uniquely blended expressions.

MGP Ingredients Inc

Kitchen Lead Redland Elementary School JobID: 484 Position Type: Nutrition Services/Elementary/Charter LeadDate Posted: 10/29/2026Location: Redland ElementaryDate Available: 11/16/2026 Additional Information: Show/HideLead Kitchen Position at Redland ElementaryLocation: 18131 S Redland Rd, Oregon City, OR 97045 Hours Per Day: 6.75 (7.25 with an unpaid half hour lunch) Range 8: $18.59 to $26.15 Performance of assigned activities in such a way as to provide high quality nutrition services in a safe, sanitary and hospitable environment for students and staff of the school district.

Sanitation Worker Jobs in Saint Louis, MO

General Manager Drunken Fish

General Manager So Hospitality Group

Production Specialist - St. Louis, MO Archer Daniels Midland Co

Crew Supervisor Dairy Queen

Assistant Manager Dairy Queen

Store Manager Dairy Queen

Maintenance Manager - Food & Beverage Gpac

Assistant Plant Manager - Food & Beverage Gpac

Human Resources Manager Sempreon

Human Resources Manager MGP Ingredients Inc

Kitchen Lead Redland Elementary School OREGON CITY SCHOOL DISTRICT 62

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