UNKNOWN

FEED

This role works onsite at our production facility and is responsible for leading overnight production operations to ensure output meets or exceeds schedule, safety, quality, and cost goals while supporting a strong Lean manufacturing culture. Directly oversee 6-8 Group Lead employees with indirect responsibility for 35 - 55 hourly team members and temporary workers.

YEAR

Apex International Mfg Inc

Shift Supervisor, 2nd Shift

While performing the duties of this job, the employee is occasionally required to sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Our company believes that we are So Good, Together and strives to inspire an active lifestyle that is in harmony with the environment – that starts with embracing a lifestyle based predominantly on plant-based foods, reducing our waste and being conscious of our carbon footprint.

So Good So You

Warehouse Materials Coordinator

sourcestack_via_bold

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

Compass Group USA Inc

Executive Chef

ea_via_bold

Compass Group North America

EXECUTIVE CHEF

Visits assigned food service sites to verify regulatory compliance; monitors operations, evaluates operational efficiency, inspects cleanliness of work areas, and resolves operational issues; monitors daily work schedules and meals per labor hour. Maintains operational records, including production and purchasing; processes Free and Reduced Meal applications; maintains financial and payroll accounts; verifies staff and student accounts are current with daily deposits; balances accounts, and deposits all cash and checks as scheduled.

HOUR

Minneapolis Public School District

Candidate Pool Food Service Coordinator II - Cws, (SY 2026-2027)

Partner with providers, clients, and other departments within Marathon Health to help and participate with educational and public health programs, trainings and workshops, immunization clinics, employee wellness programs and promotions, safety days and events, health and fitness fairs and incentive programs, etc. Complete physical/history screening/wellness exams including greeting patients, inspect and record medical histories, gather medical information, listen to patient concerns, review symptoms, examining the patient, diagnose, record diagnosis results, and prescribe and administer treatments.

Marathon Health LLC

PRN Occ Health APP Minnesota

This position performs bar service activities with primary responsibility for mixing alcoholic and nonalcoholic drinks; serving beverages and/or food; and monitoring guest alcohol consumption. Enters orders into POS, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served.

<div id="component_536850" class="headline">
<h3>Who is Morrissey Hospitality Companies?</h3>
</div>
<div id="component_536851" class="richtext">
Morrissey Hospitality Companies (MHC) was founded in 1995 as a full-service hospitality management, development, and hospitality&nbsp;<a href="http://www.morrisseyhospitality.com/our_services/consulting/">consulting</a>&nbsp;company and has an experienced hospitality management team with a proven track record, boasting more than 1,200 employees. We excel in the full-service environment, providing expertise in&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/lodging/">hotel operations</a>,&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/restaurants/">restaurant management</a>, and&nbsp;<a href="http://www.morrisseyhospitality.com/our_work/sports_and_entertainment/">specialty hospitality brands</a>. We deliver Authentic Hospitality to our guests, profit to our clients, and brand growth and position to each property.
</div>

Morrissey Hospitality Inc

Bartender - Kendalls Tavern & Chophouse

This position directs and leads the activities of the restaurant, with primary responsibility developing and executing the strategic direction for the restaurant, managing financial operations, and overseeing workflow. Inspired by French Americana and seasonal ingredients, Tria Restaurant's adventurous approach to cuisine and beverage gives guests extraordinary, memorable experiences.

General Manager - Tria Restaurant

This position directs and leads the activities of the F&B Outlets and the Banquet/Catering teams, with primary responsibility developing and executing the strategic direction for the F&B departments, managing financial operations, and overseeing workflow. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.

F&B Manager - Restaurants, Banquets, and Outlets - The Saint Paul Hotel

Communicates policies, procedures, pricing, and contract specifications to clients for catered functions, relays event information to appropriate interdepartmental personnel, provides tours to prospective clients, and works with management in forecasting and special projects. Continuously provides clients with up-to-date estimates on contracted food, beverage, and services recommending best possible choices within their budget to ensure a first-class catering event and to encourage repeat business.

Catering Sales Manager - Tria Restaurant

Cleans lobby, doors, public areas, offices, restaurant, and bar; sweeps and mops floors, arranges and dusts furniture and wood surfaces; cleans glass, doors, windows, mirrors, door push plates, and light switch covers. This position performs cleaning activities with primary responsibility for maintaining the cleanliness of guest entrances, lobby areas, restrooms, restaurant, bar, kitchens, and outside perimeter locations.

Custodian - Kendalls Tavern & Chophouse

We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Line Cook - Kendalls Tavern & Chophouse

Job Summary: CDL Truck Driver is responsible for Driving gasoline or diesel-powered tractor trailer combination to transport and deliver products, packaging materials or materials in liquid form by performing the following duties. Serves an active role in the plant safety program by participating in monthly safety inspections and reporting any potential safety hazards to the safety committee, Production Supervisor or Warehouse & Distribution Manager.

SunOpta’s core natural and organic food operations focus on value-added grains and fruit based product offerings.
 
SunOpta Inc. is a leading global company specializing in the sourcing, processing and packaging of natural, organic and specialty food products. Integrated from seed through packaged products and with a focus on strategically significant vertically integrated business models, we can deliver the best quality and value.
 
The Company's core natural and organic food operations focus on value-added grains and fruit based product offerings, supported by a global infrastructure. The Company has two non-core holdings, a 66.0% ownership position in Opta Minerals Inc. (TSX:OPM), a producer, distributor, and recycler of environmentally friendly industrial materials, and a minority ownership position in Mascoma Corporation, an innovative biofuels company.
 
Our Mission: 
SunOpta will be a recognized global leader in natural and organic food products that drive sustainable well-being.
 
Our Vision: 
To be a sustainable organization that is a global leader in natural and organic food products driven by a spirit of continuous improvement, innovation and category expertise that enables the well-being of our employees, customers, consumers and other stakeholders.

SunOpta Inc

CDL Truck Driver

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - The College of St. Scholastica

State agencies are committed to creating a workforce that reflects the diversity of the state and strongly encourages persons of color and Indigenous communities, members of the LGBTQIA2S+ community, individuals with disabilities, women, and veterans to apply. If you have a disability and need assistance in searching or applying for jobs with the State of Minnesota, call the Careers Help Desk at 651-259-3637 or email careers@state.mn.us and let us know the support you need.

State of Minnesota

Food Service Lead - Cook Coordinator

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state, facility.

Acadia Healthcare Co Inc

Cook - Weekends

Cook - FT

Food Service Supervisor - US Bank Stadium - Suites

Safety glasses, hearing protection, steel toe boots, gloves, sleeves, smocks, face shields, and face masks are required while performing certain tasks. Helmet Molding & Surface Prep Responsibilities: Cut helmet carbon patterns using a pattern cutting machine.

Rawlings Sporting Goods Co Inc

Production

The Manager, Facility Operations will lead and develop a skilled facilities operations and maintenance team, optimize workflows using CMMS and automation technologies, partner with third-party providers, implement sustainability initiatives that reduce energy consumption, extend asset life, and support corporate environmental goals. The Manager, Facility Operations is responsible for the safe, efficient, and compliant operation of all facility, domicile and hub functions and systems, including general maintenance, repairs, sanitation, groundskeeping, office space, security, power industrial equipment, compliance on all systems and vendor services.

Sanitation Worker Jobs in Minnesota

Shift Supervisor, 2nd Shift Apex International Mfg Inc

Warehouse Materials Coordinator So Good So You

Executive Chef Compass Group USA Inc

EXECUTIVE CHEF Compass Group North America

Candidate Pool Food Service Coordinator II - Cws, (SY 2026-2027) Minneapolis Public School District

PRN Occ Health APP Minnesota Marathon Health LLC

Bartender - Kendalls Tavern & Chophouse Morrissey Hospitality Inc

General Manager - Tria Restaurant Morrissey Hospitality Inc

F&B Manager - Restaurants, Banquets, and Outlets - The Saint Paul Hotel Morrissey Hospitality Inc

Catering Sales Manager - Tria Restaurant Morrissey Hospitality Inc

Custodian - Kendalls Tavern & Chophouse Morrissey Hospitality Inc

Line Cook - Kendalls Tavern & Chophouse Morrissey Hospitality Inc

CDL Truck Driver SunOpta Inc

Food Service Supervisor - The College of St. Scholastica Aramark

Food Service Lead - Cook Coordinator State of Minnesota

Cook - Weekends Acadia Healthcare Co Inc

Cook - FT Acadia Healthcare Co Inc

Food Service Supervisor - US Bank Stadium - Suites Aramark

Production Rawlings Sporting Goods Co Inc

Facilities Maintenance Manager Plymouth MN US Foods Holding Corp

Similar Job Searches

Stand out to leading employers.