UNKNOWN

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - FORD OVERHEAD

While performing the duties of this job, the employee is regularly required to use hands to manipulate, handle, or feel objects, reach with hands and arms, and talk or hear. Works with the Executive Sous Chef to coordinate the proper implementation of all recipes, specifications, and control procedures.

Four Winds Casinos Career Site

Restaurant Chef - Players Lounge

sourcestack_via_bold

Responsible for overseeing cuisine-specific culinary stations in multiple outlets properties and monitoring preparation of cuisine-specific foods, ensuring the efficiency of the line and kitchen operation. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.

Specialty Executive Sous Chef

Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e. a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without the need of an employer sponsorship) on or before the effective date of your appointment, and maintain eligibility without sponsorship throughout your appointment. • Demonstrated success in, or potential future contributions to, working with persons from diverse backgrounds, creating a sense of belonging, and fostering a fair, objective, welcoming place to work for persons with a wide variety of personal characteristics and viewpoints.

12 mon, 1st, PTNB

Food Service Helper (12 mon, 1st, PTNB)

12mon, 1st

Food Service Helper (12mon, 1st)

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

YEAR

NexDine LLC

Chef Manager- Healthcare

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

HOUR

Nexdine

Guest Experience Supervisor

ea_via_bold

Other Conditions of Employment: Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e. a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without the need of an employer sponsorship) on or before the effective date of your appointment, and maintain eligibility without sponsorship throughout your appointment. Demonstrated success in, or potential future contributions to, working with persons from diverse backgrounds, creating a sense of belonging, and fostering a fair, objective, welcoming place to work for persons with a wide variety of personal characteristics and viewpoints.

Michigan Technological University

Food Service Helper (9mon, 1st)

9mon, 1st

Work involves the skill of reading and interpreting information to make independent decisions regarding the accurate service of regular, consistency modified, and/or therapeutic diet modifications while meeting the prescribed service schedule. North Carolina State Government is one of the state’s largest employers, with over 76,000 employees all working toward a common goal: a safer and stronger North Carolina.

State of North Carolina

Food Service Assistant (PT) – Cherry Hospital

Food Service Assistant FT - Cherry Hospital

FULL_TIME

As our Licensed Massage Therapist, you'll deliver individualized therapeutic massage services while assisting with select clinic activities that support patient care and daily operations. Spinal Recovery and Joint Center (SRJC) is looking for a Licensed Massage Therapist to join our collaborative chiropractic and rehabilitation team in Warren, Michigan.

PainPoint Health

Licensed Massage Therapist (LMT)

partner JazzHR

Strive for operational levels that meet or exceed the DQ Fan’s expectations in the areas of quality, service and atmosphere, creating value through an excellent experience and a fair price. Ensure that all PRIDE systems and routines are part of the day-to-day operations of the restaurant, setting each scheduled shift up for success.

Dairy Queen

Dairy Queen Shift Leader

profit, such as analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, ensuring. Bring useful ideas to management about how to attract new Fans and increase restaurant sales.

Manager

The Manager, Facility Operations will lead and develop a skilled facilities operations and maintenance team, optimize workflows using CMMS and automation technologies, partner with third-party providers, implement sustainability initiatives that reduce energy consumption, extend asset life, and support corporate environmental goals. The Manager, Facility Operations is responsible for the safe, efficient, and compliant operation of all facility, domicile and hub functions and systems, including general maintenance, repairs, sanitation, groundskeeping, office space, security, power industrial equipment, compliance on all systems and vendor services.

Sanitation Worker Jobs in Michigan

Food Service Supervisor - FORD OVERHEAD Aramark

Restaurant Chef - Players Lounge Four Winds Casinos Career Site

Specialty Executive Sous Chef Four Winds Casinos Career Site

Food Service Helper (12 mon, 1st, PTNB) 12 mon, 1st, PTNB

Food Service Helper (12mon, 1st) 12mon, 1st

Chef Manager- Healthcare NexDine LLC

Guest Experience Supervisor Nexdine

Food Service Helper (9mon, 1st) Michigan Technological University

Food Service Helper (9mon, 1st) 9mon, 1st

Food Service Helper (12 mon, 1st, PTNB) Michigan Technological University

Food Service Helper (12mon, 1st) Michigan Technological University

Food Service Assistant (PT) – Cherry Hospital State of North Carolina

Food Service Assistant FT - Cherry Hospital State of North Carolina

Licensed Massage Therapist (LMT) PainPoint Health

Dairy Queen Shift Leader Dairy Queen

Manager Dairy Queen

Facility Operations Manager - Wixom, MI US Foods Holding Corp.

Similar Job Searches

Stand out to leading employers.