FULL_TIME

FEED

UNKNOWN

Develop designs for major mechanical systems such as torpedo tubes, hatches, weapons handling equipment, and steering/diving systems. In essence, responsible for the submarine’s complete electrical design and integration, ensuring every electrical system works together onboard.

HOUR

General Dynamics Electric Boat

Multi-Discipline Drafting & Design Career Opportunities

[AW]-iCims

From leading waste hauling and recycling companies-USA Waste and Recycling, All American Waste, F&G Recycling, Murphy Road Recycling, and Future Generations Recycling-to destination experiences like Sonny's Place and GreatHorse, the family's entrepreneurial vision continues to evolve. Safety SpecialistUSA Waste and RecyclingPosition Summary:The Safety Specialist is responsible for assisting in monitoring and coordinating the company's safety programs, including Department of Transportation (DOT) and Occupational Safety and Health Administration (OSHA) compliance, safety audits, and training.

YEAR

USA Waste and Recycling

EH& S Safety Specialist

Talent Acquisition

Responsible to know consumers location at all times and has knowledge of and implements all Agency policies and procedures governing Agency operations including: Medication administration policies, key control, following consumer's IP's, evacuation and emergency procedures, etc, compliance with licensing regulations, and DDS contracts. To implement and adhere to all policies, procedures, and/or legal and program commitments to consumers as required by the Connecticut Department of Developmental Services, ASI and other state agencies and federal agencies.

Alternative Services Connecticut, Inc

Residential Instructor (DSP, DCW, RI)

Responsible to know consumers location at all times and has knowledge of and implements all Agency policies and procedures governing Agency operations including: Medication administration policies, key control, following consumer's IP, evacuation and emergency procedures, etc, compliance with licensing regulations, and DDS contracts. QUALIFICATIONS:Minimum possession of a High School Diploma or a G.E.D.Minimum two years experience working with individuals with developmentally disabilities or that are dually diagnosed and a minimum one-year management experience.

Assistant Residential Manager

Residential Instructor (LSI, DSP, RI)

Serve the individuals in a supportive and guiding role and to assist their mastery of independent living skills (i.e., personal management, household management, nutritional awareness, survival-oriented academic skills, money management, human sexuality, safety and health, community participation, social skills, time management, etc).Assume responsibility for an assigned caseload of individuals in the program and to perform relative duties as outlined by supervisor including goal work, program planning and completion of individuals daily/weekly/monthly paperwork. Responsible to know consumers location at all times and has knowledge of and implements all Agency policies and procedures governing Agency operations including: Medication administration policies, key control, following consumer's IP's, evacuation and emergency procedures, etc, compliance with licensing regulations, and DDS contracts.

Life Skills Instructor- (LSI, DSP, DCW)

Responsible to know individual's location at all times and has knowledge of and implements all Agency policies and procedures governing Agency operations including: Medication administration policies, key control, following consumer's IP, evacuation and emergency procedures, etc, compliance with licensing regulations, and DDS contracts. The expectation is the manager will be able to work their regularly scheduled hours and have the flexibility to work additional hours outside the schedule when needed to meet the staffing requirements of the program.

Residential Group Home Manager

Food Service Production Manager JobID: 6654 Position Type: Non-InstructionalDate Posted: 10/23/2026Location: Food Services Department Additional Information: Show/HideJob Description: FOOD SERVICE PRODUCTION MANAGER PRIMARY FUNCTION: The Production Manager is responsible for overseeing year-round daily food production and related operational activities for a large, multi-site public school system participating in the National School Lunch Program (NSLP), Afterschool Snack Program (ASP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and other applicable school nutrition programs. PHYSICAL REQUIREMENTS & WORKING CONDITIONS:Physical RequirementsAmount of TimeWorking EnvironmentAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3NoneUnder 1/31/3 to 2/3Over 2/3StandXWet / humid conditions (non-weather)X WalkXWork near moving mechanical partsX SitXWork in high, precarious placesX Touch, handle, or feelXFumes / airborne particlesX Reach with hands & armsXToxic / caustic chemicalsX Climb or balanceXOutdoor weather conditionsX Stoop, kneel, crouch, or crawlXExtreme cold (non-weather)X Talk or hearXRisk of electrical shockX Taste or smellXWork with explosivesX Risk of radiationX Lifting or force to be exerted?

New Haven Public Schools

Food Service Production Manager

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. Job Requirements: Bachelor's degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 2 years high level plant-based laboratory experience.

Saputo Inc

Quality Supervisor

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Front of House Food Service Supervisor - Fairfield University

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

Nexdine

Chef Manager

sourcestack_via_bold

Job Title: Cook Department: Food Services Reports To: Food Service Manager Prepared By: Food Service Director Prepared Date: October 2002 Affiliation: AFSCME, Local 991 of Council 4. SUMMARY. Under general supervision of Food Service Manager determines quantities needed and prepares food items required for daily meal and a la carte service to students and staff.

Manchester Public Schools

Cafe - Cook

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually-from Broadway tours and concerts to comedy, dance, and community programming.

Oak View Group

Concessions Stand Lead | Part Time | The Bushnell

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually—from Broadway tours and concerts to comedy, dance, and community programming.

Concessions Stand Lead | Part-Time | The Bushnell

Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success. Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.

Whitsons Culinary Group

Cook - CREC ASI School Nutrition

Cook - Goodwin University Cafe

Cook - CREC Comp. Sci. & Eng MS

Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals. Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and orderly station and understands that resident satisfaction is the ultimate measure of success.

Sanitation Worker Jobs in Connecticut

Multi-Discipline Drafting & Design Career Opportunities General Dynamics Electric Boat

EH& S Safety Specialist USA Waste and Recycling

Residential Instructor (DSP, DCW, RI) Alternative Services Connecticut, Inc

Assistant Residential Manager Alternative Services Connecticut, Inc

Residential Instructor (LSI, DSP, RI) Alternative Services Connecticut, Inc

Life Skills Instructor- (LSI, DSP, DCW) Alternative Services Connecticut, Inc

Residential Group Home Manager Alternative Services Connecticut, Inc

Food Service Production Manager New Haven Public Schools

Quality Supervisor Saputo Inc

Front of House Food Service Supervisor - Fairfield University Aramark

Chef Manager Nexdine

Cafe - Cook Manchester Public Schools

Concessions Stand Lead | Part Time | The Bushnell Oak View Group

Concessions Stand Lead | Part-Time | The Bushnell Oak View Group

Cook - CREC ASI School Nutrition Whitsons Culinary Group

Cook - Goodwin University Cafe Whitsons Culinary Group

Cook - CREC Comp. Sci. & Eng MS Whitsons Culinary Group

Cook - Vista Life Innovations Whitsons Culinary Group

Cook - Goodwin University Magnet School Nutrition Whitsons Culinary Group

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