UNKNOWN

ADAPTED_NOW

This role supervises and supports kitchen staff, coordinates workflow, maintains cleanliness and food safety compliance, manages inventory, and supports timely, accurate service. The Kitchen Supervisor also trains team members, addresses operational issues, and promotes a productive, team-oriented work environment.

Phillips Ave Diner

Kitchen Supervisor- Nights- Phillips Ave Diner

J-Vers Cloud

FEED

Job Type: RegularThe Sanitation Technician performs all tasks required to maintain the cleanliness and sanitation of the production facility and warehouses. This position is responsible for operating equipment in the process of cheese rework and also all tasks required to maintain the cleanliness and sanitation of the cheese production area.

HOUR

Notre démarche en responsabilité d’entreprise est fondée sur les meilleures pratiques et nous permet de remplir notre promesse « Meilleur lait. Meilleur monde. »
Ce qui la distingue? Un modèle d’affaires unique qui repose sur des valeurs coopératives. Et aussi, une vision, mûrie par ses membres, et orientée vers la pérennité.
En tant que coopérative, nous prenons des décisions au bénéfice de la collectivité.
La responsabilité sociale se retrouve donc au cœur de nos activités .

Agropur cooperative

Sanitation Technician

The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots. • Manage the effective utilization of employees’ skills, development, quality, housekeeping, safety, utilization of required PPE (Personal Protective Equipment), policy administration, employee relations, scheduling, cost control, and coordination of all sanitation activities with multiple crews.

YEAR

Schwan's Company

Sanitation Manager

The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots. Manage the effective utilization of employees' skills, development, quality, housekeeping, safety, utilization of required PPE (Personal Protective Equipment), policy administration, employee relations, scheduling, cost control, and coordination of all sanitation activities with multiple crews.

The Schwan Food Company

OTHER

Join our team as the Grocery Store Manager in Rural America and make a meaningful impact on our community's daily lives through exceptional grocery shopping experiences. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
 
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Grocery Store Supervisor-Manager

LogicMelon

Supervise and work with team members to ensure that the store operates with proper guest service, product quality, food handling, sanitation, safety, and security guidelines. The Shift Supervisor is responsible for all facets of the operation for the assigned shift of a Papa Murphy's store while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Team Work.

Papa Murphy's Holdings, Inc.

Shift Supervisor

ea_via_bold

FULL_TIME

JOB DUTIESAs a key leader within the Manufacturing Fermentation team, this position owns the safe, consistent, and disciplined execution of seed train and production fermentation operations through the people performing the work. Bachelor's degree in microbiology, biology, fermentation science, engineering, or a related technical field preferred; associate degree plus significant relevant industrial experience may be considered.

Prairie Aquatech

Fermentation Manager/Supervisor

Talent Acquisition

As a key leader within the Manufacturing Fermentation team, this position owns the safe, consistent, and disciplined execution of seed train and production fermentation operations through the people performing the work. Bachelor's degree in microbiology, biology, fermentation science, engineering, or a related technical field preferred; associate degree plus significant relevant industrial experience may be considered.

Houdek

Kieffer Sanitation, a Waste Connections Company, is looking for an Operations Supervisor to join our team in Rapid City, SD. + Computer proficiency, including Microsoft Excel/Word and the ability to learn and use company specialized applications.

Waste Connections

Operations Supervisor

Waste Connections, Inc

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

As a Cook Supervisor, you're not just leading the preparation of great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Hilton Worldwide Holdings Inc

Cook Supervisor- Canopy by Hilton Sioux Falls Downtown

As the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts).

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Hospitality Supervisor

partner Hirebridge

Please designate the physical requirements of this position Bending, Stooping, Twisting, Carrying, Climbing Ladders, Climbing Stairs, Crawling, Crouching, Driving, Fine Finger Manipulation (keyboarding, pipefitting, bench work, etc), Grasping, Kneeling, Lifting Above Waist, Lifting Below Waist, Lifting light, Lifting moderate, Lifting heavy, Pushing/Pulling, Reaching, Squatting, Standing for sustained periods of time, Use Both Hands, Use of Either Hand, Independently, Walking, Wrist Movement (twisting or rotating) Describe any of the conditions selected. Typical Hours Worked Per Week Appointment Type Regular Scope of Search External (includes Internal) If internal, define scope of search This position requires Weekends/Holidays, Valid Drivers License, Other If other, please indicate Lift up to 50 pounds Department Description and Cultural Expectations.

South Dakota Board Of Regents

Facilities Services Supervisor I

Carlos O'Kelly's Mexican cafe

As a Restaurant Supervisor, you're not just supporting daily operations at one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Restaurant Supervisor, Cascata Italian Cuisine - Canopy by Hilton Sioux Falls Downtown

Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.

Red Robin International, Inc.

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - South Dakota Womens Prison

As our Restaurant Supervisor, you’ll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff. If you’re motivated, hands-on, and eager to make an impact, this role puts you right at the heart of daily operations.

Sky Dine, Inc.

Restaurant Supervisor

Hireclick

Able to processes all types of point of sale transactions efficiently and with minimal error; assist other employees troubleshoot and correct minor transaction errors. Clean store interior and exterior including, sweeping, mopping, wiping pick-up litter, clean and sanitize rest rooms.

Sanitation Supervisor Jobs in South Dakota

Kitchen Supervisor- Nights- Phillips Ave Diner Phillips Ave Diner

Sanitation Technician Agropur cooperative

Sanitation Manager Schwan's Company

Sanitation Manager The Schwan Food Company

Grocery Store Supervisor-Manager Gpac

Shift Supervisor Papa Murphy's Holdings, Inc.

Fermentation Manager/Supervisor Prairie Aquatech

Fermentation Manager/Supervisor Houdek

Operations Supervisor Waste Connections

Culinary Supervisor Sodexo SA

Cook Supervisor- Canopy by Hilton Sioux Falls Downtown Hilton Worldwide Holdings Inc

Hospitality Supervisor Applebee's

Facilities Services Supervisor I South Dakota Board Of Regents

Hospitality Supervisor Carlos O'Kelly's Mexican cafe

Restaurant Supervisor, Cascata Italian Cuisine - Canopy by Hilton Sioux Falls Downtown Hilton Worldwide Holdings Inc

Shift Supervisor Red Robin International, Inc.

Food Service Supervisor - South Dakota Womens Prison Aramark

Restaurant Supervisor Sky Dine, Inc.

Shift Supervisor Get-N-Go

Shift Supervisor Papa Murphy's Holdings Inc

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