NewOVERNIGHT SANITATION STAFF Seven Stars BakeryOVERNIGHT SANITATION STAFFProvidence, RIMaintain a neat and clean production bakery at the end of each day, ensuring a safe and properly clean and sanitized environment is maintained for the following day's operations. Sort and rinse dirty bread racks, trays, baking pans and other bakery smallwares and place them in racks to send through dish machine.
Sanitation Technician EcowizeSanitation TechnicianWarwick, Rhode IslandManual Dexterity & Grip Strength: Must possess the fine motor skills, repetitive hand/wrist flexibility, and grip strength necessary to dismantle/reassemble complex machinery, scrub surfaces, and operate high-pressure water hoses or industrial cleaning equipment for extended periods. Environmental Exposure: Continuous work in a food manufacturing environment with extreme temperature variances—including wet, humid, hot, and cold/freezing environments (e.g., blast freezers or cooking areas).
Sanitation Team Member - Rhode Island Locations The Vincit GroupSanitation Team Member - Rhode Island LocationsRhode IslandResponsible for ensuring that sanitation team members are adequately trained, and have the necessary equipment and personal protective equipment to perform their jobs safely and effectively. The Hourly Associate, Sanitation Team Member, is responsible for performing steps of sanitary restoration on assigned equipment and services for which he or she has been specifically trained.
Supervisor Food Service TMH The Miriam HospitalSupervisor Food ServiceRhode IslandWorks with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Assists in training production staff on Personal Choice Dining needs, such as modified diet recipes requirements, patient services production needs, portion control, and timeliness in which food is delivered to workstation.
Housekeeping Supervisor Davidson Hospitality GroupHousekeeping SupervisorNewport, Rhode Island$21 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Food Service Supervisor - Westerly Public Schools AramarkFood Service Supervisor - Westerly Public SchoolsWesterly, RIPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - Seasonal Flex Global Partners LPFood Service Supervisor - Seasonal FlexKingston, RI$20.04–$23.47 / hourOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Supervisor Food Service Brown University HealthSupervisor Food ServiceProvidence, RI$48,068.80–$79,372.80 / yearWorks with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Assists in training production staff on Personal Choice Dining needs, such as modified diet recipes requirements, patient services production needs, portion control, and timeliness in which food is delivered to workstation.
Housekeeping Supervisor Newport Harbor Island ResortHousekeeping SupervisorNewport, Rhode IslandFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewDunkin Supervisor PLAN Dunkin' - Dan's Management CompanyDunkin Supervisor PLANProvidence, RI$18Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
Dunkin Evening Shift Supervisor Dunkin' - Dan's Management CompanyDunkin Evening Shift SupervisorWoonsocket, RI$18Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
NewCafe Supervisor Dunkin' - Dan's Management CompanyCafe SupervisorProvidence, RI$18Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
NewDunkin Supervisor ADMY Dunkin' - Dan's Management CompanyDunkin Supervisor ADMYProvidence, RI$18Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
Evening Supervisor WYOM Dunkin' - Dan's Management CompanyEvening Supervisor WYOMRichmond, RI$18.50Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
NewEvening Shift Supervisor Dunkin' - Dan's Management CompanyEvening Shift SupervisorProvidence, RI$18Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
NewCatering Lead/ Dining Hall Supervisor SAGE Dining Services IncCatering Lead/ Dining Hall SupervisorMiddletown, RIThe ideal candidate will have experience in a high‑volume kitchen or food service environment, work efficiently in a fast‑paced setting, have previous catering experience, possess strong multitasking abilities, and communicate professionally with team members, management, and guests. SAGE Dining Services is seeking a Catering Lead/ Dining Hall Assistant to work in a private school serving fabulous food with fantastic customer service skills and a positive attitude.
Patient Services Supervisor - Brown Health - RI Hospital AramarkPatient Services Supervisor - Brown Health - RI HospitalProvidence, RIPatient Services Supervisors are responsible for a variety of specialized duties related to the receipt, interpretation, and follow-through of patient diet orders in hospital and long-term care settings. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Front of the House Supervisor Grove Bay Hospitality GroupFront of the House SupervisorWarwick, RIFederal Hill, located within the TF Green Airport, is seeking a highly organized and detail-oriented FOH supervisor to join our team. The ideal candidate will have excellent communication skills, strong computer literacy, and the ability to multitask effectively.
NewRegistered Nurse (RN) Supervisor Life Care Centers of America IncRegistered Nurse (RN) SupervisorJohnston, RIProvide, manage, and coordinate patient care and services through interpersonal contact, which allows patients to attain or maintain the highest practicable physical, mental, and psychosocial well being. Promotes quality care using a collaborative process that coordinates, monitors, and evaluates services according to the needs of patients.
Evening Shift Supervisor Dunkin' Brands Group IncEvening Shift SupervisorEast Greenwich, RIFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
Dunkin PM Supervisor BRAN Dunkin' Brands Group IncDunkin PM Supervisor BRANProvidence, RIThey set goals, provide job assignments, and motivate others providing timely feedback.\n \nResponsibilities\n\n Strong guest focus - greets and serves guests while providing excellent customer service.\n Follow safety, food safety and sanitation guidelines; comply with all applicable laws.\n \nSkills and Qualifications\n\n Fluent in English\n Capable of counting money and making change\n Must be a minimum of 18 years of age and have reliable transportation.\n*
Cafe Supervisor Dunkin' Brands Group IncCafe SupervisorProvidence, RIFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
PM Supervisor OGAS Dunkin' Brands Group IncPM Supervisor OGASCranston, RIFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
Dunkin Supervisor PLAN Dunkin' Brands Group IncDunkin Supervisor PLANProvidence, RIThey set goals, provide job assignments, and motivate others providing timely feedback.\n \nResponsibilities\n\n Strong guest focus - greets and serves guests while providing excellent customer service.\n Follow safety, food safety and sanitation guidelines; comply with all applicable laws.\n \nSkills and Qualifications\n\n Fluent in English\n Capable of counting money and making change\n Must be a minimum of 18 years of age and have reliable transportation.\n*
Evening Supervisor WYOM Dunkin' Brands Group IncEvening Supervisor WYOMRIFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees.
Dunkin Supervisor OAKD Dunkin' Brands Group IncDunkin Supervisor OAKDCranston, RIThey set goals, provide job assignments, and motivate others providing timely feedback.\n \nResponsibilities\n\n Strong guest focus - greets and serves guests while providing excellent customer service.\n Follow safety, food safety and sanitation guidelines; comply with all applicable laws.\n \nSkills and Qualifications\n\n Fluent in English\n Capable of counting money and making change\n Must be a minimum of 18 years of age and have reliable transportation.\n*
Dunkin Evening Shift Supervisor Dunkin' Brands Group IncDunkin Evening Shift SupervisorRIFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Let us introduce ourselves… Dans Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut.
NewRegistered Nurse (RN) Supervisor Cherry Hill Manor Nursing and Rehabilitation CenterRegistered Nurse (RN) SupervisorJohnston, Rhode IslandProvide, manage, and coordinate patient care and services through interpersonal contact, which allows patients to attain or maintain the highest practicable physical, mental, and psychosocial well being. Promotes quality care using a collaborative process that coordinates, monitors, and evaluates services according to the needs of patients.
Dunkin Supervisor ADMY Dunkin' Brands Group IncDunkin Supervisor ADMYProvidence, RIThey set goals, provide job assignments, and motivate others providing timely feedback.\n \nResponsibilities\n\n Strong guest focus - greets and serves guests while providing excellent customer service.\n Follow safety, food safety and sanitation guidelines; comply with all applicable laws.\n \nSkills and Qualifications\n\n Fluent in English\n Capable of counting money and making change\n Must be a minimum of 18 years of age and have reliable transportation.\n*
Dunkin Supervisor PONT Dunkin' Brands Group IncDunkin Supervisor PONTCranston, RIThey set goals, provide job assignments, and motivate others providing timely feedback.\n \nResponsibilities\n\n Strong guest focus - greets and serves guests while providing excellent customer service.\n Follow safety, food safety and sanitation guidelines; comply with all applicable laws.\n \nSkills and Qualifications\n\n Fluent in English\n Capable of counting money and making change\n Must be a minimum of 18 years of age and have reliable transportation.\n*
Dunkin Supervisor EDGE Dunkin' Brands Group IncDunkin Supervisor EDGECranston, RIThey set goals, provide job assignments, and motivate others providing timely feedback.\n \nResponsibilities\n\n Strong guest focus - greets and serves guests while providing excellent customer service.\n Follow safety, food safety and sanitation guidelines; comply with all applicable laws.\n \nSkills and Qualifications\n\n Fluent in English\n Capable of counting money and making change\n Must be a minimum of 18 years of age and have reliable transportation.\n*
Dunkin PM Supervisor TOLL Dunkin' Brands Group IncDunkin PM Supervisor TOLLWarwick, RIThey set goals, provide job assignments, and motivate others providing timely feedback.\n \nResponsibilities\n\n Strong guest focus - greets and serves guests while providing excellent customer service.\n Follow safety, food safety and sanitation guidelines; comply with all applicable laws.\n \nSkills and Qualifications\n\n Fluent in English\n Capable of counting money and making change\n Must be a minimum of 18 years of age and have reliable transportation.\n*
Environmental Serv Supervisor Encompass Health Rehabilitation Hospital of JohnstonEnvironmental Serv SupervisorJohnston, RIFull timeOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Join us in a career that hits close to home and heart, where your commitment to cleanliness and safety makes a daily impact, transforming spaces into havens of well-being.
Catering Chef Supervisor Johnson & Wales UniversityCatering Chef SupervisorProvidence, RISupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations.
Cafeteria Shift Supervisor (Full Time, Academic Year) Johnson & Wales UniversityCafeteria Shift Supervisor (Full Time, Academic Year)Providence, RISupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Please Note: Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Kitchen Supervisor Auberge Resorts LLCKitchen SupervisorNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Starbucks Shift Supervisor Johnson & Wales UniversityStarbucks Shift SupervisorProvidence, RIPlease Note: Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire. Monitors inventory and notifies management of the need to purchase necessary products.
Pharmacy Intern RIH Rhode Island HospitalPharmacy InternRhode IslandUnder the supervision of a pharmacist and direction of a technician supervisor, technician group leader or technician specialist, performs a variety of technical, clinical, and support tasks designed to assist pharmacists with the formulation, preparation, dispensing and delivery of medications and pharmaceutical supplies. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: Assists in the formulation and preparation of medications, under the direct supervision of a pharmacist, by: Reviewing practitioner medication orders and preparing medications for review and dispensing by a pharmacist.
NewPharmacy Intern NU RIH Rhode Island HospitalPharmacy Intern NURhode IslandUnder the supervision of a pharmacist and direction of a technician supervisor, technician group leader or technician specialist, performs a variety of technical, clinical, and support tasks designed to assist pharmacists with the formulation, preparation, dispensing and delivery of medications and pharmaceutical supplies. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: Assists in the formulation and preparation of medications, under the direct supervision of a pharmacist, by: Reviewing practitioner medication orders and preparing medications for review and dispensing by a pharmacist.
Pharmacy Intern Brown University HealthPharmacy InternProvidence, RI$17–$26.60 / hourUnder the supervision of a pharmacist and direction of a technician supervisor, technician group leader or technician specialist, performs a variety of technical, clinical, and support tasks designed to assist pharmacists with the formulation, preparation, dispensing and delivery of medications and pharmaceutical supplies. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: Assists in the formulation and preparation of medications, under the direct supervision of a pharmacist, by: Reviewing practitioner medication orders and preparing medications for review and dispensing by a pharmacist.
Assistant Manager D''Angelo D'Angelo Grilled SandwichesAssistant Manager D''AngeloCoventry, RI$18–$20 / hourAt D'Angelo Grilled Sandwiches, we're not just slinging slices-we're building a crew of motivated, positive, and hard-working team leaders who want to grow with us. To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.
Purchasing Manager Marriott International IncPurchasing ManagerNewport, RIUses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information. Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.
Pharmacy Technician Specialist - Retail RIH Rhode Island HospitalPharmacy Technician Specialist - RetailRhode IslandHolds and maintains current National Pharmacy Technician Certification (CPhT) or has a minimum of one-year licensed pharmacy technician work experience, sits for National Pharmacy Technician Certification (CPhT) exam within first 6 months of hire, and achieves and maintains National Pharmacy Technician Certification (CPhT) within 12 months of hire. Under the supervision of a Pharmacist and direction of the Pharmacy Technician Group Leader, the Pharmacy Technician Specialist rotates to all applicable work assignments and work shift as business need dictates and contingent upon individual demonstrated competency of necessary skills and knowledge for the respective area.
Executive Chef - Banquets & Catering Graduate ProvidenceExecutive Chef - Banquets & CateringProvidence, Rhode IslandFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate ProvidenceExecutive Chef in Providence, Rhode Island | Careers at Graduate ProvidenceProvidence, RIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Pharmacy Technician Specialist PD - Retail TMH The Miriam HospitalPharmacy Technician Specialist PD - RetailRhode IslandAssumes responsibility for assigned areas of the pharmacy including inventory management, medication purchasing, medication compounding and repackaging, dispensing, and sales.strike/strikePrepares, formulates and packages medications including hazardous substances, controlled substances, and other pharmaceutical supplies under the immediate supervision of a pharmacist. Coordinates quality assurance activities for assigned areas of the pharmacy.strike/strikeEnsures medication supply areas are neat and orderly, chemotherapy agents are appropriately segregated, and all medications are stored under proper conditions for light, temperature, and sanitation.
Supv Food Services TMH The Miriam HospitalSupv Food ServicesRhode IslandThe core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate In addition, our leaders will demonstrate an aptitude for: Ensure Accountability and Build Effective Teams Drive Vision and Purpose and Optimize Work Processes By applying core and leadership competencies, leaders help Brown University Health achieve its strategic goals. Works with the Hospitality Services Representatives to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
NewCORRECTIONAL OFFICER-STEWARD State of Rhode IslandCORRECTIONAL OFFICER-STEWARDCranston, RI$75,860–$114,081 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of food preparation and service and the ability to prepare, cook and serve all types of food stuffs in large quantities; a working knowledge of proper sanitation methods and practices of food handling; the ability to acquire knowledge of the practices, methods and techniques of adult correctional and custodial work; the ability to safeguard and supervise inmates and to maintain discipline; the ability to cooperate and work with other employees engaged in carrying out plans for the rehabilitation of inmates; the ability to meet and deal effectively with others in resolving problems related to assigned functions; the capacity to observe the attitude and mental, physical and other reactions of inmates; the capacity to acquire skill in the use of firearms; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: To be responsible for the preparation and cooking of food and the instruction and supervision of inmates assigned to work in the food service units in the Adult Correctional Institutions; to be responsible for safeguarding the custody and well-being of inmates assigned to such units; to carry out plans for their training and rehabilitation; and to do related work as required.
Custodian SBM Management ServicesCustodianPawtucket, PennsylvaniaPerform Hazardous Waste responsibilities including collecting, classifying, sorting, storing, shipping and receiving, labeling, cleaning, recycling, packaging of special and hazardous waste. For information about SBM's benefits, please visit SBM's website at: www.sbmmanagement.com/careers Careers – SBM .
Bar Back - Part Time Bally's CorpBar Back - Part TimeRIResponds positively and resourcefully to all customer requests and special instructions so as to insure memorable guest experiences. Knowledge of the draft beer system in order to keep the bar supplied and to ensure the proper draft is connected to the right tap.