Sanitation Technician Glanbia plcSanitation TechnicianClovis, NMShould be able to identify and distinguish colors, see clearly at 20 inches or closer and 20 feet or more, observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point, judge distances and spatial relationships, and adjust the eye to bring an object into sharp focus. Delivering on Glanbia's Values: "Showing Respect" - Research issues & incidents with internal teams, business partners and customers in a collaborative manner that includes professional, honest and transparent communication.
NewFood Services Supervisor - Cafeteria CHRISTUS HealthFood Services Supervisor - CafeteriaSanta Fe, NMDirects food service personnel and daily operations and provides documentation and input to management for the effective execution of the Food and Nutrition Services Department policies, procedures and processes. Proficiently performs all computer tasks related to food and nutrition (Epic, CBORD, ENABLE, Tray Essentials, Tray Monitor, Microsoft Office, API, and all other programs.)
Culinary Supervisor - Isleta Amphitheater Legends Hospitality, LLCCulinary Supervisor - Isleta AmphitheaterAlbuquerque, NMQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Spa Supervisor Auberge Resorts LLCSpa SupervisorSanta Fe, NMSettled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering.
Concessions Supervisor - Isleta Amphitheater Legends Hospitality, LLCConcessions Supervisor - Isleta AmphitheaterAlbuquerque, NMOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Senior Production Supervisor Leprino Foods CoSenior Production SupervisorRoswell, NMWhat You'll Do: Lead and support multiple Supervisors and their teams within our Whey Department, ensuring consistent product quality, employee safety, and efficient production across multiple operations. Our Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.
Dining Room Supervisor ~ Santa Fe MorningStar Senior LivingDining Room Supervisor ~ Santa FeSanta Fe, NMFull timeProvide service of high quality meals; organize, supervise, and train dining services employees; provide a sanitary and infection free environment. • Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, and bistros.
Food Service Supervisor Trinity Services GroupFood Service SupervisorFarmington, New MexicoFull timeThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Full Time Seasonal Food & Beverage Supervisor Hyatt Hotels CorpFull Time Seasonal Food & Beverage SupervisorSanta Ana Pueblo, NMWe live this purpose every day through our values:\n\n Empathy \u2014 understanding and supporting one another\n Integrity \u2014 doing what's right, always\n Experimentation \u2014 embracing curiosity and innovation\n Respect \u2014 honoring people, culture, and individuality\n Inclusion \u2014 creating a place where everyone belongs\n Wellbeing \u2014 caring for the whole person\n \nAt Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.\n \nWhy Build Your Career With Us?\n \nA Workplace That Cares\n \nHyatt is consistently recognized as one of the world's best places to work because we invest in our people. \nWhether you're beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you're supported by a culture of care every step of the way.\n \nWho We Are\n \nHyatt's purpose is simple and powerful: we care for people so they can be their best.
Culinary Supervisor - Isleta Amphitheater Legends GlobalCulinary Supervisor - Isleta AmphitheaterAlbuquerque, New MexicoQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
NewPlant Maintenance Supervisor Dairy Farmers of America IncPlant Maintenance SupervisorAlbuquerque, NMSupport work for proper root cause analysis on breakdowns or failures to ensure equipment breakdown issues. Prioritize and assign daily jobs and work orders and provide clear direction to maintenance employees.
Roswell Supervisor, Quality Leprino Foods CoRoswell Supervisor, QualityRoswell, NMOur Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. You Have At Least (Required Qualifications): Bachelor's degree in food science, food technology, dairy science, microbiology, chemistry, or a closely related field, or equivalent relevant industry experience.
Production Supervisor Leprino Foods CoProduction SupervisorRoswell, NMOur Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. Offering You In Return: A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world.
Concessions Supervisor - Isleta Amphitheater Legends GlobalConcessions Supervisor - Isleta AmphitheaterAlbuquerque, New MexicoFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Catering Services Supervisor - New Mexico Institute of Mining and Technology AramarkCatering Services Supervisor - New Mexico Institute of Mining and TechnologySocorro, NMMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSECURITY MONITOR II SHIFT SUPERVISOR The GEO Group IncSECURITY MONITOR II SHIFT SUPERVISORNMFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. This includes training new employees, listening and resolving complaints or problems, taking corrective or disciplinary action, developing work schedules, monitoring post assignments, approving leave requests, and preparing resident work.
Food Service Supervisor TKC Holdings IncFood Service SupervisorFarmington, NMThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
NewS3030 Stewarding Assistant Manager Inn of the Mountain GodsS3030 Stewarding Assistant ManagerMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Essential Duties and Responsibilities include the following and are subject to change at management’s discretion: Works with team members to organize and delegate daily job activity, problem solutions to any changes.
S4110 CASINO F&B ASST. MANAGER Inn of the Mountain GodsS4110 CASINO F&B ASST. MANAGERMescalero, New MexicoEnsure that all shift opening and/or closing side work has been assigned and completed by assigned team members prior to opening and at the close of business; Performs opening and closing bank procedures during a cashier, rotation; Conducts necessary job training of team members at the direction of Food & Beverage Manager; Schedule, conducts and I or participates pre- staff meetings or Departmental Meetings. Essential Duties and Responsibilities include the following and are subject to change at management’s discretion: Supervises restaurant team members which include cashier, host, server, and busser; Supervisor / Coordinates with host and to ensure prompt seating of guest, equal rotation of seating of guest.
S3030 Banquets Manager Inn of the Mountain GodsS3030 Banquets ManagerMescalero, New MexicoMaintain complete knowledge of: Manuel system procedures; Daily house count, arrivals/departures, VIP's; Scheduled in-house group activities, locations and time; Correct maintenance and use of equipment; All department policies/services procedures. Ensure that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butters, cream, dressing, etc.) and that all Banquet supplies are returned to designated storage areas.
Restaurant Assistant Manager El Pollo Loco - Juan Tabo Blvd., AlburquerqueRestaurant Assistant ManagerAlburquerque, NM$18–$21 / hourPrior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. * Performs administrative duties under the direction of the General Manager such as placing/receiving grocery orders, conducting inventories, creating and posting schedules.
Assistant Restaurant Manager Peter PiperAssistant Restaurant ManagerAlbuquerque, New MexicoCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. As the place Where a Kid Can Be a Kid®, the brand is committed to safety through programs like Kid Check® and community support, having donated more than $24 million to schools and nonprofits.
Shift Manager Slim ChickensShift ManagerRio Rancho, NM$13.50–$16Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. The Shift Manager is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service.
Dining Services Department Manager Healthcare Services Group IncDining Services Department ManagerALBUQUERQUE, NMIf you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Dietetic Services Supervisor. Certified Dietary Manager (CDM) certification, 4 year degree or higher in Nutrition or Dietetics, OR completion of 90-hour state approved course required.
Assistant Manager Wing Stop CareersAssistant ManagerSunland Park, New MexicoStrong problem-solving skills; desire to accept a leadership role, and remain tactful while approaching conflict management. Ability to teach others to understand the financial impact of operational decisions, and help to establish and implement performance measurements and procedures to reach goals.
NewWarehouse Associate TBC CorpWarehouse AssociateAlbuquerque, NM$17–$20 / hourAdditionally, TBC responds to the needs of consumers in search of total car care at nearly 470 franchised tire and automotive service centers under the award-winning Big O Tires brand. Our DC Associate will perform operational activities within Distribution Center warehouse to achieve efficient and accurate fulfillment of customer orders, and efficient and accurate receipt of delivery of replenishment product.
NewH6630 WENDELL'S SERVER Inn of the Mountain GodsH6630 WENDELL'S SERVERMescalero, New MexicoProvide top quality service to the guest, which entails proper greeting of the guest, knowing how to accommodate guest with special needs, guests who may seat themselves, service checks throughout the guest’s dining experience and proper departure of the guest. While performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear.
Seasonal Pool Manager SE City of Rio RanchoSeasonal Pool Manager SERio Rancho, NMDeal effectively with co-workers, subordinates, public and the program needs of the aquatics staff and other City staff and deal tactfully with individuals encountered in the course of work. Supervises all aspects of the facility, to include but not limited to: employees, facility grounds, patrons, equipment and chemicals, emergency and first-aid situations and the swim lesson deck supervisor.
Desert View Elem. 7hr. Cook/Clerk (Current GISD Employees Only) Gadsden Independent School DistrictDesert View Elem. 7hr. Cook/Clerk (Current GISD Employees Only)Sunland Park, NM$17.05–$17.31 / hourWe offer a complete benefits package through ALFAC, Allstate and NMPSIA to full-time employees including health care, dental, vision, long-term and short-term disability, life insurance, retirement, deferred compensation plans, flexible spending accounts, holidays, and general leave. As per the USDA Food Code and the New Mexico Environment Department of Health regulation 7.6.2.8 NMAC all food employees handling Time and Temperature controlled foods must have a food handler certification card from New Mexico.
Kitchen Staff II Target Hospitality CorpKitchen Staff IINMCandidate Requirements: 1+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
Breakfast Attendant Residence Inn by Marriott Santa FeBreakfast AttendantSanta Fe, NMRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
Kitchen Staff I Target Hospitality CorpKitchen Staff INMFrequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction. Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas.
NewSTMS 7hr. Cook/Clerk (Current Gadsden ISD employees only) Gadsden Independent School DistrictSTMS 7hr. Cook/Clerk (Current Gadsden ISD employees only)Santa Teresa, NM$17.17–$17.27 / hourWe offer a complete benefits package through ALFAC, Allstate and NMPSIA to full-time employees including health care, dental, vision, long-term and short-term disability, life insurance, retirement, deferred compensation plans, flexible spending accounts, holidays, and general leave. As per the USDA Food Code and the New Mexico Environment Department of Health regulation 7.6.2.8 NMAC all food employees handling Time and Temperature controlled foods must have a food handler certification card from New Mexico.
Chef II Target Hospitality CorpChef IINMMust be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens. Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction.
NewH6660 Red Hat Grille Steward Inn of the Mountain GodsH6660 Red Hat Grille StewardMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Essential Duties and Responsibilities include the following and are subject to change at management’s discretion: Properly trained on all Food & Beverage Division equipment to ensure safe working habits are being practiced within the department.
H6660 Steward Inn of the Mountain GodsH6660 StewardMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Essential Duties and Responsibilities include the following and are subject to change at management’s discretion: Properly trained on all Food & Beverage Division equipment to ensure safe working habits are being practiced within the department.
H6260 Spa Esthetician Inn of the Mountain GodsH6260 Spa EstheticianMescalero, New MexicoWhile performing the duties of this position, the team member is frequently required to stand, walk, use hands, to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl, talk or hear. Essential Duties and Responsibilities include the following and are subject to change at management’s discretion: Perform professional facial treatments, body treatments, exfoliation services, and waxing services in accordance with spa protocols.