Carpinteria, CA2 days ago
Incumbents at this level require a background sufficient to organize work for, and lead a food service staff at a school with a larger student population, prepare varied menus, and integrate food production for delivery to other sites.* Organizes, sequences, and supervises food production. Prepares and maintains various records and reports on operations and activities including inventory, personnel, sales, meals served, monies collected, requisitions, daily reports, work schedules and production sheets.*