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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1364375-8)

Store Manager (P1-1363032-7)

Store Manager (P1-1363022-8)

Store Manager (P1-1362962-7)

HOUR

Store Manager (P1-1483305-7)

Assistant Manager (P1-1364328-8)

Assistant Manager (P1-1364535-9)

Store Manager (P1-1363007-7)

Reser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.

All Job Openings Founded over 60 years ago in Cornelius Oregon, Reser’s has grown as a leader in refrigerated foods and is rapidly moving toward one billion dollars! Reser’s is committed to growth and development, excellence in product quality and excellence in customer service. Our people are what make the difference, and each Reser’s employee is valued. We strive to attract and retain the best talent in our industry. Successful Reser’s team members thrive on the ongoing challenges and complexities involved in our industry and strive to provide new and innovative solutions every day. We’ve built a solid reputation and culture focused on hard work, family and fun. Put simply, Reser’s is a great place to work. I thank you for your interest in building your career with us and we look forward to the possibility of working with you. Sincerely, Mark Reser President Reser's Fine Foods

Reser's Fine Foods Inc

Truck Shop Manager

Builds and maintains a successful team partnership with the Travel Agency Host that includes frequent communication. Reser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries.

Travel Manager

Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.

Urban Restaurant Group

Sous Chef

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Soho House & Co.

Sous Chef - Soho House Portland

GreenHouseAPI

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

YEAR

Compass Group North America

Sous Chef Pacific University

Compass Group USA Inc

ea_via_bold

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Executive Chef

Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering millions of chef-crafted meals each year across dozens of sites throughout the United States. Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and according to strict menu specifications and production schedules.

JCSI

Crelate

Here, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.

HumanGood Foundation

Sous Chef - Assistant Chef

FULL_TIME

With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Overview: This position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef.

RiverPlace Hotel

Chef Executive Sous

[AW]-iCims

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Cascade Park Retirement Center

Cook/ Prep Cook/ Sous Chef

Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take a lot of pride in bringing both quality and value to their guests. We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia.

Sales Assistant Jobs in Killeen, TX

Assistant Manager (P1-1364375-8) Panda Restaurant Group Inc

Store Manager (P1-1363032-7) Panda Restaurant Group Inc

Store Manager (P1-1363022-8) Panda Restaurant Group Inc

Store Manager (P1-1362962-7) Panda Restaurant Group Inc

Store Manager (P1-1483305-7) Panda Restaurant Group Inc

Assistant Manager (P1-1364328-8) Panda Restaurant Group Inc

Assistant Manager (P1-1364535-9) Panda Restaurant Group Inc

Store Manager (P1-1363007-7) Panda Restaurant Group Inc

Truck Shop Manager Reser's Fine Foods Inc

Travel Manager Reser's Fine Foods Inc

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Sous Chef - Soho House Portland Soho House & Co.

Sous Chef Pacific University Compass Group North America

Sous Chef Pacific University Compass Group USA Inc

Executive Chef P.F. Chang's

Sous Chef JCSI

Sous Chef - Assistant Chef HumanGood Foundation

Chef Executive Sous RiverPlace Hotel

Cook/ Prep Cook/ Sous Chef Cascade Park Retirement Center

Sous Chef Amaro's Table

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