Performs regular inspections of all assigned restaurants and reports the condition of equipment and property, as well as maintenance status daily to the service Manager ?Examines mechanical equipment to diagnose trouble ?Disassembles machines and repairs or replaces broken parts ?Cleans and lubricates parts and orders replacement parts ?Repairs and maintains appliances ?Inspects completed repairs ?Performs all work with adherence to safety procedures ?Requisitions new parts and equipment, with the approval of the service Manager, both the tech and service Manager will be responsible for accurate inventory of parts, and will do a weekly inventory, assuring the right parts are charged to the right store, all labor and part cost will be reported to the store GM for their budget control. Prioritizes assigned service calls to ensure all work is completed in a timely manner ?Acts as point of contact for emergency situations that affect the restaurants as needed ?Performs preventive maintenance service, cleaning A/C coils and replacing filters every 3 months, along with all refrigeration equipment in the restaurants, will report this maintenance to the service manager to keep a log and schedule, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations ?Repairs and maintains plumbing, electrical, and mechanical equipment within the restaurant, motors, pumps, conveyors, belts, fans, faucets, hoses, air conditioners, etc.