June 15, 2026For U.S. Positions: While subject to change based on business needs, Leidos reasonably anticipates that this job requisition will remain open for at least 3 days with an anticipated close date of no earlier than 3 days after the original posting date as listed above. Pgnjl17pEAbuB9fAp-5SLkpBYk7N6Up9ODIQDxzRcy4IcKI9BWa6HDSIecFfZzl_rDxmbPiWM08-2ZsoQ6osaB6VrbcHOn-ZTHHo$" rel="nofollow noopener noreferrer" target="_blank">LinkedIn and
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| As needed, accurately records time worked, and equipment hours used in Maximo. |
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| Performs other duties as required. |
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| Reports to Program Manager |
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| REQUIREMENTS |
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| Willingness and ability to deploy to Port Hueneme, California is required. |
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| Must be willing and able to lift and move items, parts, assemblies and equipment up to the safety regulation maximum. |
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| Must be willing and able to perform physical activities including heavy lifting, climbing in and out of equipment, crawling, and working outdoors. |
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| Must participate in community programs, such as "house-mouse" (chores), "daisy-picking" (cleaning-up around the station), recycling efforts & safety objectives. |
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| PREFERRED |
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| Familiarity with Microsoft Office preferred. |
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| EDUCATION: Depending on the skill set of the Waste Stream Coordinator's, the supervisor might be coordinating daily tasking. |
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| The supervisor must have the proper training and be familiar with the established protocol for solid-waste activities. |
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| Responsible for the safe and technically proficient operation of equipment such as; articulating loaders, graders, fork-lifts, tracked agricultural tractors, dump-trucks, excavators, etc. |
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Performs daily equipment checks to ensure all equipment is properly maintained and in safe operating condition.Reports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. Pay rate: $20.00 + Tips |