Oversee and manage development and maintenance of Food Safety/HACCP plans as back up Preventive Controls Qualified Individual (PCQI) including ensuring appropriate hazards are reviewed and controls defined, monitored, verified, and/or validated as necessary Train, supervise, and develop direct reports: Create, Train, and Verify SOPs for Quality and Sanitation teams Teach problem solving, critical thinking, and "Teaming with Production" to Quality and Sanitation teams Maintain proper departmental staffing levels and develop partners to succeed and grow Ensure compliance with company policies and procedures in area of people management Conduct Performance evaluations and administer disciplinary action as required.
Partner with Warehouse, Production, Maintenance, and Finance Teams to:
Act as the main quality contact for day-to-day facility activities Ensure plant-wide compliance with all Quality programs via training, document and record review Accurately communicate with Supervisors and Managers of other departments Ensure customer specifications are accurately depicted in the lab and production floor Determine Corrective and Preventative Actions for deviations in procedures and processes Provide reliable and accurate departmental information to Finance to ensure that end of month closing schedules are met.